Best 5 Peanut Butter Sundaes Recipes
Indulge in a delectable journey as we explore the realm of Peanut Butter Sundaes, a harmonious blend of creamy peanut butter and rich chocolate, topped with a symphony of sweet and tangy flavors. Embark on a culinary adventure with three extraordinary recipes that cater to every palate and preference:
1. **Classic Peanut Butter Sundae**: Experience the timeless charm of the original peanut butter sundae, a nostalgic treat that combines velvety peanut butter ice cream, luscious hot fudge, and whipped cream, resulting in a symphony of flavors that evoke memories of simpler times.
2. **Peanut Butter Cup Sundae**: Elevate your sundae experience with the irresistible Peanut Butter Cup Sundae, a decadent symphony of peanut butter ice cream, crushed peanut butter cups, and a drizzle of creamy caramel sauce, offering a textural delight that will tantalize your taste buds.
3. **Peanut Butter and Jelly Sundae**: Embark on a journey of sweet and tangy indulgence with the Peanut Butter and Jelly Sundae, a delightful combination of creamy peanut butter ice cream, luscious strawberry jam, and crunchy peanut butter granola, creating a harmonious balance of flavors that will leave you craving more.
PEANUT BUTTER SUNDAES
This is a peanutty change of pace from traditional ice cream sundaes with chocolate sauce. It's a delicious recipe that proves even a quick meal doesn't have to go without dessert. ---Susan Mowery, Newville, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1-1/2 cups sauce.
Number Of Ingredients 5
Steps:
- In a saucepan, combine sugar and water. Bring to boil; boil 1 minute or until sugar is dissolved. Remove from the heat; stir in peanut butter. Place in a blender; blend on high until smooth. Cool slightly; pour over ice cream. Sprinkle with peanuts if desired. Refrigerate any leftovers.
Nutrition Facts : Calories 191 calories, Fat 11g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 100mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 1g fiber), Protein 5g protein.
FLUFFY CHOCOLATE-PEANUT BUTTER SUNDAES
Steps:
- For the chocolate-peanut butter sauce: Warm the heavy cream in a small saucepan over medium heat until it begins to simmer. Place the chocolate chips and peanut butter in a medium bowl. Pour the warm cream over and allow to sit for 1 minute. Whisk until smooth. Set aside to cool slightly.
- For the toppings: Using a hand-held mixer, whip the heavy cream and confectioners' sugar on high speed in a medium bowl until stiff peaks form. Using a rubber spatula, quickly fold in the marshmallow cream.
- To make the sundaes, put 1 scoop of ice cream into each of 4 sundae bowls. Top each scoop with some of the Chocolate-Peanut Butter Sauce and a dollop of the Marshmallow Whipped Cream. Garnish with sprinkles, crushed cookies or crostini, as desired.
PEANUT BUTTER CUP SUNDAES
Provided by Rachael Ray : Food Network
Categories dessert
Time 4m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Place peanut butter in a small pan and melt gently over low heat. Remove lid to hot fudge sauce and place the jar in microwave to heat through. Scoop vanilla ice cream into small dessert bowls or glasses and top with even amounts of peanut butter then fudge sauce. Garnish sundaes with wafer or pirouline cookies.
PEANUT BUTTER AND BANANA SUNDAES
Categories Dairy Nut Dessert Kid-Friendly Quick & Easy Back to School Banana Peanut Summer Birthday Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Bring half-and-half, brown sugar, corn syrup, and salt to a boil in a 2-quart heavy saucepan over moderately high heat, whisking until smooth. Remove from heat and whisk in peanut butter until smooth. Transfer to a glass measure or small heatproof pitcher and cool slightly, about 5 minutes.
- Divide ice cream among 4 bowls, then top each serving with some banana slices and 3 tablespoons peanut butter sauce. (You will have some sauce left over.)
PEANUT BUTTER CASHEW SUNDAES
These sundaes make a cool finale to any summer meal...and these tasty ice cream treats go together in a snap.-Betty B. Claycomb, Alverton, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a small bowl, combine the corn syrup and peanut butter until blended. Serve over ice cream; sprinkle with cashews.
Nutrition Facts : Calories 425 calories, Fat 25g fat (8g saturated fat), Cholesterol 29mg cholesterol, Sodium 287mg sodium, Carbohydrate 44g carbohydrate (28g sugars, Fiber 2g fiber), Protein 10g protein.
Tips:
- Use high-quality peanut butter. The better the peanut butter, the better your sundaes will be. Look for a peanut butter that is made with 100% peanuts and no added sugar or oil.
- Chill your peanut butter. This will make it easier to scoop and will help to prevent it from melting too quickly on your sundae.
- Get creative with your toppings. In addition to the classic toppings like whipped cream, chocolate sauce, and nuts, you can also try adding things like fresh fruit, granola, or even bacon. Feel free to experiment and find your favorite combinations.
- Make it a party. Peanut butter sundaes are a great way to cool down on a hot summer day or to enjoy as a special treat. They're also a lot of fun to make with friends and family.
Conclusion:
Peanut butter sundaes are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With so many different ways to customize them, there's sure to be a peanut butter sundae that everyone will love. So next time you're looking for a sweet and satisfying snack, give peanut butter sundaes a try. You won't be disappointed!
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