Indulge in a delightful culinary journey with our no-bake peanut butter squares, a delectable treat that combines the irresistible flavors of peanut butter, chocolate, and oats. These delightful squares are not only easy to make, requiring no baking, but they are also a symphony of textures, with a creamy peanut butter filling, a crunchy oat base, and a rich chocolate topping. Perfect for satisfying your sweet cravings, these no-bake peanut butter squares are a versatile dessert that can be enjoyed in various forms. Dive into the classic version, featuring a harmonious blend of peanut butter and chocolate, or explore variations like the peanut butter cup squares, which boast a hidden surprise of peanut butter cups, or the caramel peanut butter squares, which offer a delightful combination of peanut butter and caramel. With options for gluten-free and vegan adaptations, these no-bake peanut butter squares cater to diverse dietary preferences, ensuring everyone can partake in their deliciousness.
Check out the recipes below so you can choose the best recipe for yourself!
NO BAKE PEANUT BUTTER BARS
No Bake Peanut Butter Bars are made with only five ingredients and they taste like Reese's Peanut Butter Cups! Chocolate and peanut butter come together in this delicious no bake dessert recipe.
Provided by Jessica & Nellie
Categories Dessert
Number Of Ingredients 5
Steps:
- Mix the powdered sugar, graham cracker crumbs, peanut butter and melted butter together in a mixing bowl.
- Pour the mixture into an ungreased 9X13 pan and gently press until the pan is evenly coated and the graham cracker layer is smooth and even.
- Melt the chocolate chips and pour over the top. Use a butter knife to evenly spread the chocolate over the top of the graham cracker layer.
- Refrigerate for about 2 hours or until the chocolate sets up. Before serving, let the bars return to room temperature (about 15-20 minutes and then cut into squares.
GRANDMA'S PEANUT BUTTER BARS (+VIDEO)
With only five ingredients, Grandma's No-Bake Peanut Butter Bars are a nostalgic recipe and taste like the bars served in school cafeterias.
Provided by Brandie @ The Country Cook
Categories Dessert
Time 1h
Number Of Ingredients 5
Steps:
- Grease a 9x13 baking dish with butter, set aside.
- Place the rest of the butter (that you used to grease the pan with) along with the other stick of butter and place them into a large microwave-safe bowl. Microwave for 30 seconds. Continue to microwave in 15-second intervals until melted.
- Into the bowl with the melted butter add the powdered sugar, graham cracker crumbs, and peanut butter.
- Stir until combined well.
- Immediately spread peanut butter mixture into the greased baking dish and smooth it out. Place it in the freezer for 30 minutes to set.
- While the peanut butter layer sets in the freezer, place the chocolate chips into a microwave-safe bowl. Microwave in 15-second intervals, stirring each time until the chocolate is melted and smooth, do not overcook.
- Spread the melted chocolate on top of the peanut butter mixture.
- Place it back into the freezer until the chocolate is just set but not frozen, about 10-15 minutes. If they're totally frozen, it's too hard to cut into bars.
- Cut immediately into squares and serve.
Nutrition Facts : Calories 395 kcal, Carbohydrate 34 g, Protein 6 g, Fat 27 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 26 mg, Sodium 185 mg, Fiber 3 g, Sugar 25 g, ServingSize 1 serving
NO BAKE PEANUT BUTTER BARS
These are no-bake peanut butter and crispy rice bars covered in chocolate.
Provided by Ravelle Lakin
Categories Desserts Cookies Bar Cookie Recipes
Time 30m
Yield 24
Number Of Ingredients 5
Steps:
- Butter a 9x13 inch baking dish. In a medium bowl, stir together the butter, peanut butter and confectioners' sugar until well blended. Mix in the rice cereal so that it is evenly distributed. Press the mixture into the prepared pan.
- In the microwave or over a double boiler, melt chocolate chips, stirring occasionally until smooth. Spread the melted chocolate evenly over the peanut butter bars. Refrigerate until set before cutting into bars.
Nutrition Facts : Calories 245.5 calories, Carbohydrate 21.6 g, Cholesterol 10.2 mg, Fat 16.8 g, Fiber 1.7 g, Protein 6 g, SaturatedFat 5.9 g, Sodium 153.5 mg, Sugar 15.9 g
NO BAKE PEANUT BUTTER SQUARES
Easy peanut butter squares with a chocolate topping are no-bake and only need 5 ingredients! A simple dessert that tastes amazing!
Provided by Natalie Dixon
Categories Dessert
Time 10m
Number Of Ingredients 6
Steps:
- Line an 8"x8" or 9"x9" square pan with foil or parchment paper. Set aside
- In a medium bowl, mix melted butter, graham cracker crumbs and powdered sugar until crumbly. Add peanut butter and blend until well combined. Press peanut butter mixture into prepared pan and spread evenly.
- In a small bowl, add chocolate chips and 2 tablespoons of peanut butter. Microwave for 1 minute and then stir. If needed, microwave an additional 20 seconds and stir until smooth. Spread over peanut butter layer.
- Cover and refrigerate for at least 2-3 hours or until firm.
- Cut rows 5x5 and enjoy!
Nutrition Facts : Calories 187 kcal, Carbohydrate 19 g, Protein 3 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 10 mg, Sodium 112 mg, Sugar 15 g, ServingSize 1 serving
NO-BAKE PEANUT BUTTER OATMEAL BARS
I have to be super careful when cooking for my daughter because of food sensitivities, so I make these no-bake peanut butter oatmeal bars with certified gluten-free oats. Everyone loves these bars when we go to picnics or potlucks, and I know there will be a dessert for my daughter! -Angela Lively, Conroe, Texas
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 9 servings.
Number Of Ingredients 3
Steps:
- In a small saucepan, combine peanut butter and honey. Cook and stir over medium-low heat until melted and blended. Remove from heat; stir in oats. Spread into a greased 9-in. square pan; press lightly. Cool to room temperature; cover and chill for 1 hour.
Nutrition Facts : Calories 355 calories, Fat 17g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 122mg sodium, Carbohydrate 47g carbohydrate (27g sugars, Fiber 4g fiber), Protein 10g protein.
NO-BAKE CHOCOLATE PEANUT BUTTER BARS
These no-bake chocolate peanut butter bars are incredibly decadent and made from only 5 ingredients.
Provided by Sally
Categories Dessert
Time 2h10m
Number Of Ingredients 5
Steps:
- Line an 8×8 or 9×9 inch square baking pan with aluminum foil or parchment paper. Set aside.
- Mix the melted butter, graham cracker crumbs, and confectioners' sugar together in a medium bowl. Stir in 1 cup (250g) of peanut butter, then press evenly into prepared baking pan.
- Melt remaining 2 Tablespoons of peanut butter with the chocolate chips in the microwave or on the stove. Stir until smooth. Spread over peanut butter layer.
- Chill in the refrigerator until completely firm, at least 2 hours. Allow to sit at room temperature for 10 minutes before cutting. Serve chilled. Setting them out for a few hours at room temperature for serving is OK.
- Cover leftover bars tightly and refrigerate for up to 1 week.
NO-BAKE PEANUT BUTTER BARS
Provided by Ree Drummond Bio & Top Recipes
Categories dessert
Time 1h30m
Yield 20 bars
Number Of Ingredients 8
Steps:
- For the filling: Grease a 9-by-13-inch pan with some butter.
- Using a stand or electric hand mixer, mix together the butter and chunky peanut butter until smooth. Stir in the sugar a cup at a time.
- Add the vanilla wafers to a food processor and process until they are in crumbs. Then add the crumbs and mini chocolate chips to the peanut butter mixture. Spread it evenly into the buttered pan and set aside.
- For the frosting: Using a double boiler or a microwave, melt the chocolate chips and creamy peanut butter. Allow to cool for a couple of minutes, then pour over the base. Spread the frosting out evenly and sprinkle over the chopped peanuts. Refrigerate for at least 1 hour, then cut into 20 bars.
NO-BAKE PEANUT BUTTER SQUARES
Oh boy, are these good! On a hot summer's day when you want something sweet, these won't heat up the kitchen. Kids love them!
Provided by KitchenCraftsnMore
Categories Dessert
Time 20m
Yield 36 serving(s)
Number Of Ingredients 8
Steps:
- Line a 9 inch square pan with aluminum foil.
- Beat powdered sugar, butter, 1 cup peanut butter and the vanilla in large bowl with electric mixer on medium speed.
- Stir in graham cracker crumbs and peanuts (mixture will be stiff).
- Press into pan.
- Melt chocolate chips and 1/4 cup peanut butter over low heat, stirring frequently, until smooth.
- Spread over bars.
- Refrigerate about 1 hour or until chocolate is firm.
- Remove from pan, using foil to lift; fold back.
- foil.
- Cut into 6 rows by 6 rows.
- Refrigerate about 2 hours or until firm.
- Store covered in refrigerator.
EASY NO BAKE PEANUT BUTTER BARS RECIPE
I love a good, fast recipe that is pretty much fail-proof, and turns out perfectly every time. It's rare to come by, but this recipe is exactly that. It is simple, delicious, and so easy to throw together.
Provided by Camille Beckstrand
Categories Dessert
Time 1h12m
Number Of Ingredients 5
Steps:
- In a medium bowl, mix together the melted butter, graham cracker crumbs, powdered sugar, and 1 cup peanut butter until well blended.
- Press evenly into the bottom of an ungreased 9 × 13 inch pan. (I did mine in a 9 X 9 inch square pan because I wanted them to be thicker)
- In the microwave, melt the chocolate chips with the peanut butter, stirring every 30 seconds until melted until smooth. Spread over the peanut butter layer.
- Refrigerate for at least one hour before cutting into squares.
Nutrition Facts : Calories 258 kcal, Carbohydrate 22 g, Protein 5 g, Fat 18 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 24 mg, Sodium 211 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving
NO-BAKE CHOCOLATE PEANUT BUTTER BARS RECIPE BY TASTY
Here's what you need: graham cracker crumbs, butter, powdered sugar, peanut butter, semi-sweet chocolate chips
Provided by Tasty
Categories Desserts
Yield 24 bars
Number Of Ingredients 5
Steps:
- In a bowl, combine the graham cracker, sugar, and butter. Stir. Add in 1 cup (240g) of peanut butter and mix until combined.
- Line a 9x9 (22x22 cm) or 8x8 (20x20 cm) pan with foil.
- Spread on the peanut butter mixture.
- Melt the chocolate chips with the 2 Tbsp. of peanut butter, and spread on top of the graham cracker mixture.
- Refrigerate for 3 hours.
- Remove from pan, cut, and serve.
- Enjoy!
Nutrition Facts : Calories 183 calories, Carbohydrate 16 grams, Fat 12 grams, Fiber 1 gram, Protein 3 grams, Sugar 10 grams
PEANUT BUTTER NO-BAKE BARS
These bars are perfect for when you're craving a peanut butter cup, but can't quite get to them. Inspired by buckeyes, they have that same fudgy-salty-sweet vibe, but with a layer of caramelized flavor from letting the butter turn golden brown after it melted. You can make these treats in just about any size pan, even a mini muffin tin for that true peanut butter cup feel. Cut them into bars or squares with a knife, or use cookie cutters to make cute shapes if you need a project for the kids. Or even the adults, because that sort of thing never gets old.
Provided by Melissa Clark
Categories cookies and bars, dessert
Time 20m
Yield 1 (8-by-8-inch) pan
Number Of Ingredients 8
Steps:
- Make the base: Heat butter in a pot or skillet, letting it melt and bubble and turn brown. It will smell nutty. Add peanut butter, and turn off the heat. (If your nut butter is unsalted, add a pinch of salt.) Stir it all around until the peanut butter melts, then stir in crumbs.
- Sweeten the mix to taste with confectioners' sugar. That could mean 1 cup, but try it as you go.
- Spread the mixture into parchment or foil lined 8-by-8-inch pan, but really, any pan will work.
- Make the topping: Add chocolate chips and coconut oil to a small pot, and melt the chocolate on the stovetop over low heat, stirring constantly. (Alternatively, add to a microwaveable bowl, and microwave in 20-second bursts, stirring in between each one.)
- Spread the melted chocolate over the peanut butter layer. Sprinkle any of the toppings over, and refrigerate until the peanut butter and chocolate layers are set, about 1 hour or so. Cut these into bars or squares with a knife, or use cookie cutters for shapes. (Store in the refrigerator after cutting; they'll melt in a warm room.)
Tips:
- Use good quality peanut butter for the best flavor. A natural, unsweetened peanut butter will give you the best results.
- If you don't have a food processor, you can mash the peanut butter and butter together with a fork until smooth.
- Be sure to press the mixture firmly into the pan so that the bars hold together well.
- If you want a thicker bar, you can double the recipe and press the mixture into a 9x13 inch pan.
- These bars can be stored in the refrigerator for up to 2 weeks.
Conclusion:
These no-bake peanut butter squares are a delicious and easy treat that can be enjoyed by people of all ages. They're perfect for parties, potlucks, or as a quick snack. With just a few simple ingredients, you can have these bars ready to enjoy in no time. So next time you're looking for a sweet and satisfying treat, give these no-bake peanut butter squares a try!
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