Best 6 Peanut Butter Smores Sandwich Recipes
Indulge in a delightful culinary journey with our tantalizing Peanut Butter S'mores Sandwich, a harmonious blend of classic flavors and textures that will transport your taste buds to a campfire under the stars. This delectable sandwich features a graham cracker base, a layer of rich and creamy peanut butter, a toasted marshmallow center, and a decadent chocolate drizzle, all coming together in a symphony of sweet and savory flavors.
In addition to the classic Peanut Butter S'mores Sandwich, this article presents a collection of equally enticing variations that cater to diverse preferences. Embark on a taste adventure with our delectable S'mores Sandwich with Nutella and Banana, where the hazelnut chocolate spread and sliced bananas add an extra layer of richness and fruity sweetness. For those who prefer a more decadent experience, the S'mores Sandwich with Salted Caramel Sauce is a must-try, as the velvety caramel sauce adds a touch of salty-sweet bliss.
If you're seeking a healthier alternative, the S'mores Sandwich with Almond Butter and Fruit is a splendid choice. The almond butter provides a nutty flavor and a boost of healthy fats, while the fresh fruit adds a refreshing touch. And for those with a sweet tooth, the S'mores Sandwich with Chocolate Chip Cookie Dough is an irresistible treat, combining the classic flavors of s'mores with the indulgence of chocolate chip cookie dough.
No matter your preference, these S'mores Sandwich variations offer a delightful treat for every palate. So gather your ingredients, preheat your oven, and prepare to embark on a culinary adventure that will leave you craving more.
CHOCOLATE PEANUT BUTTER S'MORES BARS
Steps:
- Preheat the oven to 350 degrees F. Line a 9-by-13 straight-sided baking pan with parchment, letting the parchment hang over the long sides by about 2 inches (this will help you remove the bars from the pan later). Spray all the parchment, including the exposed ends, with non-stick cooking spray.
- Add the flour, graham cracker crumbs, baking powder and salt to a medium-sized bowl then whisk to combine. Set aside. Add the butter and sugar to the bowl of a stand mixer fitted with a paddle attachment. On medium-low speed, cream the butter and sugar together until light and fluffy, about 3 minutes. Add the eggs, one at a time, beating after each addition. Beat in the vanilla. Turn the mixer off and add in the flour mixture and stir by hand until just combined.
- Divide the dough in half. Using clean hands, place pieces of the dough all over the base of the prepared pan (this will make it easier to spread it into a crust that covers the base of the pan). Lightly spray your clean hands with the non-stick spray then gently press and mold the dough to cover the base of the pan.
- Place the chocolate bars on top of the dough in an even flat layer. Press slightly to adhere the chocolate to the dough. It will not cover the dough completely but will melt and spread as it bakes. Similar to the dough, dollop the marshmallow creme all over the chocolate bars. Spray your clean hands with the non-stick spray then use them to gently spread the marshmallow creme to completely cover the chocolate bars and dough. Sprinkle the peanut butter chips and the semi-sweet chocolate chips on top of the marshmallow creme. Spray your hands once again then take the remaining half of the dough and gently flatten into pancake-like pieces. Place them on top of the chips allowing some of the marshmallow creme and chips to peek through.
- Bake until golden brown, about 35 minutes. Let the bars cool completely before cutting into squares.
CROWD-PLEASING PEANUT BUTTER S'MORES
Make our Crowd-Pleasing Peanut Butter S'mores for your friends and family. Our delectable Crowd-Pleasing Peanut Butter S'mores are sure to wow and amaze!
Provided by My Food and Family
Categories Home
Time 20m
Yield 15 servings
Number Of Ingredients 4
Steps:
- Heat grill to medium-low heat.
- Arrange 15 graham squares in single layer on bottom of 13x9-inch disposable foil baking pan; top each square with 4 marshmallow halves. Sprinkle with chocolate.
- Spread remaining graham squares with peanut butter; place, peanut butter-sides down, on top of graham squares in pan to make 15 s'mores. Cover pan with foil; place on rack of grill.
- Grill 4 to 6 min. or until marshmallows are puffed and chocolate begins to melt. Cool 5 min. before serving.
Nutrition Facts : Calories 150, Fat 5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 0.8417 g, Sugar 0 g, Protein 3 g
CHOCOLATE PEANUT BUTTER-COVERED CHEEZ-IT S'MORES
Steps:
- Bring a few inches of water in a medium saucepan to a boil over medium heat.
- Combine the chocolate, peanut butter, and butter in a heatproof bowl that fits over the top of the pot. Melt the ingredients over the boiling water, stirring until combined.
- Remove from the heat and add to the Cheez-Its in a bowl. Toss to coat and then let sit for 10 to 15 minutes to avoid clumping when you add the powders.
- Combine the confectioners' sugar and cocoa powder. Toss with the coated Cheez-Its.
- Toast the marshmallows over the open flame of a grill or stove. Smoosh the melting marshmallow between two coated Cheez-Its.
GRILLED S'MORES SANDWICHES
This always-makes-you-happy dessert combines two classics: s'mores and pan con chocolate, a Spanish snack of toast with melted chocolate on top. Oozy chocolate and wobbly marshmallows are sandwiched between two slices of crisp, slightly smoky pieces of bread. While you could use any white or whole wheat sandwich bread, cinnamon bread is the ideal way to go. Not only will the toasty cinnamon flavor remind you of graham crackers, but also the sugar will help the bread caramelize on the grill (and a surprising slick of mayonnaise, instead of butter, helps brown the bread without burning). To keep the sandwich from being cloyingly sweet, add a sprinkle of salt on top. (P.S. Make it a Fluffernutter by using peanut butter instead of chocolate.)
Provided by Ali Slagle
Categories cookies and bars, dessert
Time 10m
Yield 4 sandwiches
Number Of Ingredients 5
Steps:
- Prepare a charcoal or gas grill for medium-low heat. (Medium-low is between 250 and 325 degrees. You should be able to hold your hand 4 to 5 inches above the grates for 8 to 10 seconds).
- Thinly spread one side of each piece of bread with mayonnaise. When you're ready to grill, take the bread, chocolate, marshmallows, salt and a spatula to the grill. Clean the grates with a grill brush. (No need to grease the grates.) Place the bread slices on the grill mayo-side-down. In the center of half the slices, add 1 ounce chocolate to each. To the other half, add the marshmallows. Cover and cook until the bread is toasted, the chocolate is starting to melt, and the marshmallows are swelling, 4 to 6 minutes. Check on the bread often, moving slices around the grill as needed to prevent burning. If the chocolate is melted before the bread is crisp, increase the heat to medium.
- Use the spatula or your hands to flip the marshmallow slices onto the chocolate slices. Transfer to plates, press down slightly to meld (chocolate and marshmallow will ooze out), and sprinkle with salt. Eat it as fast as you can.
S'MORES WITH VARIATIONS
Provided by Ree Drummond : Food Network
Categories dessert
Time 20m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Toast the marshmallows to your liking. Choose from the following variations.
- The Classic: Sandwich the toasted marshmallows and chocolate bars between classic graham crackers.
- The Peppermint: Sandwich the toasted marshmallows and peppermint patties between chocolate graham crackers.
- The Peanut Butter: Sandwich the toasted marshmallows and peanut butter cups between chocolate or classic graham crackers.
SALTED CARAMEL & PEANUT BUTTER S'MORES
What's more delicious than a classic American marshmallow and cracker s'more? Our deluxe dessert version with toffee, chocolate, nuts and waffle biscuits
Provided by Chelsie Collins
Categories Dessert
Time 8m
Yield Makes 8
Number Of Ingredients 4
Steps:
- Preheat the grill to high and line a baking sheet with parchment. Put 8 waffle biscuits on the tray with a peanut butter cup on each and grill until it starts melting.
- Put a tsp of caramel on the other 8 waffles and sprinkle a few salt flakes over each.
- Sandwich the waffle biscuits together and enjoy with a cappuccino.
Nutrition Facts : Calories 256 calories, Fat 12 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 22 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 1 milligram of sodium
Tips:
- Use creamy peanut butter for a smooth and spreadable filling.
- If you don't have graham crackers, you can use chocolate chip cookies or vanilla wafers instead.
- To make the s'mores even more decadent, add a scoop of vanilla ice cream or whipped cream on top.
- For a fun twist, try using different types of peanut butter, such as crunchy or honey roasted.
- If you're making these s'mores for a party, you can assemble them ahead of time and store them in the refrigerator until you're ready to serve.
Conclusion:
Peanut butter s'mores are a delicious and easy-to-make treat that is perfect for any occasion. They're a great way to use up leftover graham crackers and peanut butter, and they're sure to be a hit with kids and adults alike. So next time you're looking for a quick and easy dessert, give these peanut butter s'mores a try. You won't be disappointed!
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