Indulge in the velvety delight of Peanut Butter Silk Pie, a symphony of creamy textures and rich peanut butter flavor. This decadent dessert features a luscious filling made from a harmonious blend of peanut butter, cream cheese, heavy cream, and sugar, all enveloped in a delicate graham cracker crust. Experience the magic as the pie sets, transforming into a smooth and silky masterpiece. Alongside the classic recipe, discover variations that tantalize your taste buds. Dive into the creamy embrace of Chocolate Peanut Butter Silk Pie, where rich chocolate and peanut butter intertwine, or relish the delightful crunch of Oreo Peanut Butter Silk Pie, a combination that blends the classic flavors of Oreo cookies and peanut butter. For those seeking a lighter treat, the No-Bake Peanut Butter Silk Pie offers a guilt-free indulgence, while the Vegan Peanut Butter Silk Pie caters to those with dietary restrictions. Each recipe promises a unique culinary journey, culminating in a creamy, dreamy, and utterly irresistible peanut butter silk pie experience.
Let's cook with our recipes!
PEANUT BUTTER SILK PIE
My youngest son wanted to have homemade pies placed around his wedding cake, and this was one of his requests. -Lee Steinmetz, Lansing, Michigan
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, beat the peanut butter, cream cheese and confectioners' sugar until smooth. Fold in whipped topping; pour into prepared crust. Refrigerate at least 2 hours before serving. Sprinkle with peanuts. If desired, top with additional whipped topping, chocolate sauce and peanut butter sauce.
Nutrition Facts : Calories 434 calories, Fat 27g fat (11g saturated fat), Cholesterol 16mg cholesterol, Sodium 276mg sodium, Carbohydrate 40g carbohydrate (29g sugars, Fiber 2g fiber), Protein 8g protein.
PEANUT BUTTER SILK PIE II
I do not remember where I got this recipe. I cut it out because I love peanut butter. I really love this pie! Cooking time is chill time. It is different from the other Peanut Butter Silk Pie posted. Hope you enjoy!!!
Provided by Bobtail
Categories Pie
Time 8h30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Filling.
- Beat cream cheese, sugar, peanut butter, butter and vanilla in a large bowl until creamy.
- Gently fold in half the beaten heavy cream, then fold in remaining cream until blended.
- Spread this mixture onto the crust, smoothing the top.
- Topping.
- Combine chocolate chips and coffee in a microwave proof dish.
- Cover with plastic wrap and microwave on high 1 1/2 to 2 minutes.
- Stir until smooth.
- Cool slightly.
- Pour the topping over top of the filling.
- Refrigerate the pie at least 1 hour till firm, then cover loosely and refrigerate over night.
- Sprinkle with chopped peanuts.
Tips:
- Use a quality peanut butter. The peanut butter you use will make a big difference in the flavor of your pie, so be sure to use a brand that you like.
- Don't overbeat the peanut butter and butter mixture. Overbeating can cause the mixture to become oily and grainy.
- Chill the pie crust before filling it. This will help to prevent the crust from becoming soggy.
- Let the pie chill for at least 4 hours before serving. This will allow the flavors to meld and the pie to set properly.
- Serve the pie with whipped cream or a dollop of ice cream. This will add a delicious finishing touch.
Conclusion:
Peanut butter silk pie is a classic dessert that is easy to make and always a crowd-pleaser. With its creamy, peanut butter filling and flaky, buttery crust, this pie is sure to be a hit at your next gathering. So next time you're looking for a delicious and easy dessert, give this peanut butter silk pie recipe a try.
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