Best 2 Peanut Butter Sandwich Loaf Recipes
Satisfy your sweet cravings with our delightful Peanut Butter Sandwich Loaf, a symphony of flavors that will tantalize your taste buds. This delectable loaf is a harmonious blend of soft, fluffy bread and a luscious peanut butter filling, creating a perfect balance of textures and flavors. Dive into the richness of the peanut butter, complemented by a hint of sweetness, all encased in a golden-brown crust. Indulge in the classic flavors of peanut butter and jelly with our irresistible Peanut Butter and Jelly Loaf, a nostalgic treat that evokes childhood memories. This classic combination of creamy peanut butter and tangy jelly is sandwiched between layers of soft, fluffy bread, resulting in a delightful taste sensation.
Check out the recipes below so you can choose the best recipe for yourself!
PEANUT BUTTER AND PICKLE SANDWICH
This sandwich does not necessarily need a recipe, given its simplicity. But it's an unlikely pairing, is peanut butter and pickle, and sometimes that is what a recipe is for -- to prod you in a direction that you never considered. Dwight Garner, a book critic for The Times, makes a strong case for this, his favorite sandwich, calling it "a thrifty and unacknowledged American classic." The vinegary snap of the pickles tempers the unctuousness of the peanut butter, and it's an unusual pantry sandwich for when luncheon meats leave you cold.
Provided by Dwight Garner
Categories for one, lunch, quick, main course
Time 1m
Yield 1 sandwich
Number Of Ingredients 4
Steps:
- (To bump up the decadence level, you can toast the bread and spread butter on it before proceeding.) Spread peanut butter on both slices of bread.
- Place an overlapping row of pickles on one slice.
- Cover with the other slice. Consume.
PEANUT BUTTER LOAF
Simple to make and very moist. My hubby likes to slice and toast it.
Provided by LOVESTOCOOK
Categories Bread Quick Bread Recipes
Time 1h20m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch baking pan.
- Sift together flour, soda and salt. In a large bowl, cream sugar and peanut butter together. Beat in egg and vanilla until smooth. Stir in flour and milk alternately, beating until smooth after each addition. Spoon batter into prepared pan.
- Bake in preheated oven for 1 hour, until well browned. Remove from the pan to cool. Store in a covered container.
Nutrition Facts : Calories 203.4 calories, Carbohydrate 33.9 g, Cholesterol 22.2 mg, Fat 5.3 g, Fiber 1.1 g, Protein 5.9 g, SaturatedFat 1.2 g, Sodium 318 mg, Sugar 16.2 g
Tips:
- For a richer flavor, use dark chocolate chips instead of semi-sweet chocolate chips.
- Add a scoop of vanilla ice cream or a dollop of whipped cream to each slice for an extra special treat.
- If you don't have a loaf pan, you can also bake this recipe in an 8x8 inch square baking dish.
- To make sure the loaf is cooked through, insert a toothpick into the center. If it comes out clean, the loaf is done. If not, bake for a few minutes longer.
- Let the loaf cool completely before slicing and serving.
Conclusion:
This peanut butter sandwich loaf is a delicious and easy-to-make treat that is perfect for any occasion. It's also a great way to use up leftover peanut butter and bread. So next time you're looking for a sweet and satisfying snack, give this recipe a try. You won't be disappointed!
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