Best 5 Peanut Butter Rolo Cookie Cups Recipes
Indulge in a delectable journey with our Peanut Butter Rolo Cookie Cups, where the classic flavors of chocolate, peanut butter, and cookie dough harmoniously unite to create a symphony of taste. These bite-sized treats are perfect for any occasion, from casual gatherings to special celebrations. With a crispy cookie cup, creamy peanut butter filling, and a decadent Rolo chocolate center, each bite offers a delightful contrast of textures and flavors that will leave you craving more.
In this comprehensive guide, we'll take you through three irresistible variations of this beloved dessert: Classic Peanut Butter Rolo Cookie Cups, No-Bake Peanut Butter Rolo Cookie Cups, and Gluten-Free Peanut Butter Rolo Cookie Cups. Whether you prefer a traditional baked treat, a quick and easy no-bake option, or a gluten-free indulgence, we've got you covered.
Get ready to embark on a culinary adventure as we explore the secrets behind these delectable cookie cups. From selecting the finest ingredients to mastering the art of creating the perfect cookie dough, baking techniques, and assembling the final masterpiece, we'll guide you every step of the way. With detailed instructions, helpful tips, and stunning visuals, you'll be able to recreate these delectable treats in the comfort of your own kitchen.
PEANUT BUTTER COOKIE CUPS
I'm a busy schoolteacher and pastor's wife. I wouldn't dare show my face at a church dinner or bake sale without these tempting peanut butter treats. They're quick, easy to make and always a hit. -Kristi Tackett, Banner, Kentucky
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3 dozen.
Number Of Ingredients 2
Steps:
- Preheat oven to 350°. Prepare cookie mix according to package directions. Roll dough into 1-in. balls. Place in greased miniature muffin cups. Press dough evenly onto bottom and up sides of each cup. , Bake 11-13 minutes or until set. Immediately place a peanut butter cup in each cup; press down gently. Cool 10 minutes; carefully remove from pans.
Nutrition Facts : Calories 119 calories, Fat 7g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 89mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein.
PEANUT BUTTER, ROLO COOKIE CUPS
I'm, always trying to make up some recipes for cookies using basic cookie recipes I have already, like peanut butter cookies. W/ these cookie "cups" I have tried them w/ Reese's peanut butter cups and Rolos so far. Next I will try other "mini" candies. My grand children love when I make these!
Provided by sherry monfils
Categories Cookies
Time 38m
Number Of Ingredients 11
Steps:
- 1. Heat oven to 375. Lightly spray a mini muffin pan w/ cooking spray, to prevent sticking.
- 2. In large bowl, sift flour, salt and baking soda. In another large bowl, beat butter, sugar, peanut butter and brown sugar until fluffy. Beat in egg, vanilla and milk. Beat in flour mix.
- 3. Shape mix into balls & place inside a muffin cup, continue w/ remaining dough. Bake 8 mins. As soon as you take the pan out of the oven, press a Rolo gently into center of each dough cup. Let cool & remove from pans. You can also do this w/ mini Reese's peanut butter cups.
PEANUT BUTTER ROLO COOKIES
If you like Rollo candies and peanut butter....but who doesn't?...then you are for sure going to love these cookies.
Provided by Kittencalrecipezazz
Categories Dessert
Time 25m
Yield 24 cookies
Number Of Ingredients 11
Steps:
- Set oven to 375 degrees.
- Cream the butter, peanut butter, sugars and egg.
- Sift together, the flour baking powder, baking soda and salt.
- Gradually add the dry ingredients to the butter mixture; mix well.
- Roll the dough into approx 24 small balls.
- Place one Rollo candy in the center of each ball.
- Roll each ball in the granulated sugar.
- Place the cookies on a greased cookie baking sheet.
- Bake for 8-10 minutes.
Nutrition Facts : Calories 130.5, Fat 6.8, SaturatedFat 3.1, Cholesterol 17.9, Sodium 134, Carbohydrate 15.7, Fiber 0.5, Sugar 9.1, Protein 2.5
ROLO STUFFED PEANUT BUTTER COOKIES
Yield 48
Number Of Ingredients 9
Steps:
- Mix butter, sugar and peanut butter together. Add eggs, flour, baking soda and vanilla extract.
- Roll dough into balls (1 tablespoon of dough). Split cookie dough ball in half. Put rolo in half of the dough. Build dough up around the sides of the rolo. Then top with the other half of the dough ball. Seal the edges. Make a criss cross impression on top with a fork.
- Bake at 350 degrees for about 10 minutes or until lightly golden brown. Cool on cookie sheet. Transfer to wax paper or parchment paper.
PEANUT BUTTER COOKIE CUPS
Betty makes it easy to bake in a sweet surprise. These peanut butter cookie cups might begin as a simple recipe for homemade cookies, but they have a delicious and distinct surprise inside - a miniature Reese's™ peanut butter cup! They're baked in miniature muffin tins, which gives them the fun shape of peanut butter cups, and then a Reese's™ cup is pressed into the cookie minutes before they are done baking. While we love these delicious Reese's™ peanut butter cup cookies on their own any day of the week, we also encourage you to dress them up with a scoop of ice cream, drizzle them with chocolate sauce and peanut butter sauce, and transform them into a truly decadent and delicious dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 36
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease 36 mini muffin cups with shortening or cooking spray.
- In small bowl, mix flour, baking soda and salt; set aside. In medium bowl, beat sugar, peanut butter and butter with electric mixer on medium speed 2 minutes. Beat in egg, whipping cream and vanilla. On low speed, beat in flour mixture until blended. Stir in peanuts.
- Shape dough into 3/4-inch balls.Place one ball into each muffin cup.
- Bake 12 minutes. Immediately press 1 peanut butter cup into center of each cookie. Bake 2 minutes longer. Cool in pan on cooling rack.
Nutrition Facts : Fat 1, ServingSize 1 Serving
Tips:
- Use creamy peanut butter for a smoother filling.
- If you don't have Rolos, you can use other caramel candies, such as Werther's Originals or Kraft caramels.
- Be careful not to overbake the cookies, or they will be dry and crumbly.
- Let the cookies cool completely before filling them, or the filling will melt.
- If you want to make the cookies ahead of time, you can store them in an airtight container at room temperature for up to 3 days.
Conclusion:
These peanut butter Rolo cookie cups are a fun and easy treat that is perfect for any occasion. They are rich, decadent, and sure to please everyone who tries them. So next time you're looking for a sweet treat, give these cookies a try! You won't be disappointed.
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