Best 5 Peanut Butter Rice Krispie Bonbons Recipes
Indulge in the delightful symphony of flavors with Peanut Butter Rice Krispie Bonbons, a delectable treat that captivates the senses. These bonbons are a harmonious blend of sweet and salty, with a delectable peanut butter filling enveloped in a crispy Rice Krispie exterior. With just a few simple ingredients and minimal effort, you can create these irresistible bonbons that are perfect for any occasion.
This article presents a collection of recipes that cater to various dietary preferences and skill levels. Whether you prefer classic peanut butter bonbons, gluten-free alternatives, or a no-bake version, there's a recipe here for every taste and dietary restriction. Each recipe provides detailed instructions, ensuring every step is clear and straightforward, making it easy for home cooks of all levels to create these delightful treats.
PEANUT BUTTER-MILK CHOCOLATE RICE KRISPIES® BALLS
A mixture of Rice Krispies® cereal, peanut butter, and powdered sugar is molded into balls and dipped in melted milk chocolate--in other words, the best homemade candy you ever did have.
Provided by Jessie Sheehan
Categories Desserts Cookies Bar Cookie Recipes Crispy Rice Treat Recipes
Time 1h15m
Yield 36
Number Of Ingredients 9
Steps:
- Line 2 cookie sheets with parchment paper.
- Beat peanut butter and butter together in the bowl of an electric stand mixer fitted with a paddle attachment on medium speed until smooth. Add confectioners' sugar and beat until smooth. Add vanilla extract and kosher salt and beat until combined. Add rice cereal and mix on low to combine; mixture will be quite thick.
- Roll the mixture into 1 1/2-inch balls and place on one of the prepared sheets. Place in the freezer briefly while you make the chocolate coating.
- Melt chocolate chips and shortening in a microwave-safe bowl in a microwave on high power in 20-second bursts, mixing after each.
- Dip the cereal balls in the melted chocolate and place on the clean parchment-lined pan. You can use two forks to help you cover the balls in chocolate and move them to the prepared pan. Sprinkle with sea salt.
- Let them set up, about 40 minutes.
Nutrition Facts : Calories 247.9 calories, Carbohydrate 25.4 g, Cholesterol 11.4 mg, Fat 15.6 g, Fiber 0.9 g, Protein 4.7 g, SaturatedFat 6.2 g, Sodium 185.2 mg, Sugar 21 g
PEANUT BUTTER BON-BONS
These bon-bons are like little crispy chocolate candy bars. Add a little bit of paraffin to your chocolate to make it shinier if you wish.
Provided by M. McRae
Categories Desserts Chocolate Dessert Recipes
Time 30m
Yield 100
Number Of Ingredients 5
Steps:
- In a medium saucepan, melt together the peanut butter and butter, stirring occasionally until warm and smooth. In a large bowl, stir together the confectioners' sugar and rice cereal; pour the peanut butter mixture over the cereal mixture and use your hands to blend well. Roll tablespoonfuls of the mixture into balls and chill.
- In the microwave or in a metal bowl over a pan of simmering water, melt chocolate chips, stirring frequently until smooth. Dip the peanut butter balls into the chocolate using a toothpick. Place onto waxed paper to set.
Nutrition Facts : Calories 75 calories, Carbohydrate 8.1 g, Cholesterol 3.7 mg, Fat 4.5 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 1.7 g, Sodium 40 mg, Sugar 6.7 g
PEANUT BUTTER RICE KRISPIES BARS
My friend Val gave me this recipe. She got my kids hooked on them, so she had to! Sometimes I make them without the chocolate topping and they're still delicious.
Provided by Petunia
Categories Bar Cookie
Time 20m
Yield 24 squares
Number Of Ingredients 6
Steps:
- Butter a 9x13-inch pan.
- In a large saucepan, mix the sugar& Karo syrup.
- Cook over medium heat until mixture starts to boil.
- Remove pan from heat and stir in peanut butter.
- Add the Rice Krispies and mix until covered.
- Put into the buttered pan and lightly press.
- In a microwave-safe bowl, cook both kinds of chips until melted.
- Pour on top of Krispies squares and spread to cover.
- Cool before cutting into squares.
BUCKEYES (CRISPY PEANUT BUTTER BONBONS)
I was unaware these were called 'buckeyes' until some midwestern friends informed me of their correct name. They were sort of an ad-lib dessert for a vegan/gluten-free catering job. I kept the recipe when I saw how fast they disappeared.
Provided by Miss_Amy
Categories Candy
Time 40m
Yield 48 buckeyes, 48 serving(s)
Number Of Ingredients 4
Steps:
- Cream peanut butter and powdered sugar in bowl of an electric mixer. Add rice cereal and mix until incorporated. (I find that using a whisk attachment, as opposed to the paddle attachment, crushes up the cereal a bit more effectively and results in a better texture.).
- Using a meatballer or a spoon, scoop out bits of the mixture and roll into 3/4" balls. Cover either two dinner plates or a cookie sheet in parchment and space the balls about 1" apart. Place in freezer for 15 minute to harden.
- Melt chocolate in a double-boiler over the stove or on 50% power in your microwave for about 2 minutes, stopping to stir once. Remove peanut butter balls from freezer. Poke one with a toothpick and swirl about 3/4 of the way up the sides in the chocolate mixture. Return it to the parchment and repeat the process for the remaining candies.
- Return tray of completed buckeyes to the freezer for 20 minutes, or until chocolate has hardened. Keep in freezer or refrigerator until serving. If frozen, allow to thaw 5 minutes before serving.
Nutrition Facts : Calories 82.5, Fat 5.8, SaturatedFat 1.4, Sodium 46.7, Carbohydrate 6.7, Fiber 1, Sugar 4.5, Protein 2.5
PEANUT BUTTER BON BONS
Everyone that has tried them love them. I can't seem to keep enough of them made. Freezes well too!!! So you can save some for later !!!
Provided by Tammy Moore
Categories Candies
Number Of Ingredients 5
Steps:
- 1. Mix powdered sugar, butter, peanut butter, & rice krispies, in a large bowl. Blend thoroughly with hands until dough forms. Roll into small balls ( approximately 1/4 inch in diameter.)
- 2. Next place each ball onto waxed paper on the cookie sheet, & place in the freezer to harden
- 3. Place chocolate almond bark in a microwave safe bowl & melt it a little at a time & stir in between until completely melted. Be sure not to let it burn.
- 4. Remove peanut butter balls from freezer & dip them into the almond bark letting the excess drip off then place them back on the waxed paper to let harden. After they have hardened place them in an airtight container. Serve & enjoy. Recipe taken from : cooks.com called buckeyes I just replaced the chocolate chips & paraffin wax with the almond bark - this makes it so much easier. And instead I completely dipped them instead of leaving part of them undipped.
Tips:
- Use fresh peanut butter for the best flavor. Natural peanut butter will give you a more intense peanut flavor than sweetened peanut butter.
- If you don't have any corn syrup, you can use honey or maple syrup instead. Just be sure to use the same amount.
- If you want your bonbons to be extra gooey, add a few more marshmallows to the mixture.
- Be careful not to overcook the mixture. It should be thick and sticky, but not too hard.
- If you have any trouble dipping the bonbons in the chocolate, you can use a fork to help you.
- Store the bonbons in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Peanut butter rice krispie bonbons are a delicious and easy-to-make treat that are perfect for any occasion. They're also a great way to use up leftover rice krispies. With just a few simple ingredients, you can create a sweet and satisfying snack that everyone will love. So next time you're looking for a quick and easy dessert, give peanut butter rice krispie bonbons a try!
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