Best 2 Peanut Butter Rice Crispy Treats Recipes
Indulge in a delightful journey of flavors with Peanut Butter Rice Crispy Treats, where the classic combination of sweet and salty takes on a new dimension. These treats are not just ordinary snacks; they're an explosion of taste and texture that will satisfy your cravings and leave you wanting more. Each bite offers a perfect balance of chewy rice crispies, creamy peanut butter, and a hint of chocolate, creating a symphony of flavors that will tantalize your taste buds.
Our collection of recipes caters to various dietary preferences and skill levels, ensuring that everyone can enjoy these irresistible treats. From the classic Peanut Butter Rice Crispy Treats to gluten-free, vegan, and no-bake variations, we've got you covered.
Whether you're a seasoned baker or a novice in the kitchen, our easy-to-follow instructions and step-by-step guides will make the process effortless and enjoyable. So, gather your ingredients, put on your apron, and let's embark on a culinary adventure that will leave you with a batch of delectable Peanut Butter Rice Crispy Treats that are sure to become a family favorite.
PEANUT BUTTER CRISPY RICE TREATS
Provided by Food Network Kitchen
Categories dessert
Time 1h25m
Yield 18 bars
Number Of Ingredients 7
Steps:
- Lightly butter a 13- by 9-inch baking dish.
- Melt the butter in a large saucepan over low to medium-low heat until light brown specks start to form and the butter starts to smell nutty, 10 to 12 minutes. Add the marshmallows and stir until completely melted. Remove the pan from the heat and stir in the peanut butter until melted. Add the puffed rice cereal and peanuts. Stir until well coated.
- Press the mixture evenly into the prepared baking dish. Cool completely.
- Meanwhile, place the chocolate in a medium heatproof bowl. Microwave in 30 second intervals until the chocolate is melted.
- Drizzle the chocolate over the cooled crispy rice treats and sprinkle with flaked sea salt if desired. Cut into 18 bars.
PEANUT BUTTER RICE CRISPY TREATS
This is an easy wonderfully tastey treat that is great for all occasions. This is my mother in law's recipe, that my sweet husband had as a child, and my children ask for also. I have also molded these in to little brains on Halloween.
Provided by Lori Lissa
Categories Bar Cookie
Time 30m
Yield 24 ea, 24 serving(s)
Number Of Ingredients 5
Steps:
- Place sugar, syrup and peanut butter in heavy sauce pan and bring to a boil.
- Place the rice crispies in a large bowl.
- Stir the mixture on to the top of the cereal, til all is covered.
- Place mixture on buttered cookie sheet, use hands covered in butter to spread. (I have tried to use a utensil,and always reverted to the hand spreading method).
- Place in fridge to cool.
- Cut in squares.
Tips:
- For a more intense peanut butter flavor, use natural peanut butter.
- If you don't have marshmallow fluff, you can use melted marshmallows instead.
- To make the treats even more decadent, add a layer of chocolate chips or chopped peanuts.
- If you're short on time, you can use pre-made rice crispy treats instead of making them from scratch.
- These treats are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
Peanut butter rice crispy treats are a delicious and easy-to-make snack that is perfect for any occasion. They're also a great way to use up leftover rice crispy treats. With just a few simple ingredients, you can create a tasty treat that everyone will love. So next time you're looking for a quick and easy snack, give these peanut butter rice crispy treats a try.
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