Best 4 Peanut Butter Quesadillas Recipes
Indulge in the delightful fusion of sweet and savory with our irresistible Peanut Butter Quesadillas recipe. This unique dish combines the classic comfort of quesadillas with the rich, nutty flavor of peanut butter, creating a tantalizing taste experience. Our article offers three delectable variations to satisfy every palate: the classic Peanut Butter and Jelly Quesadilla, a nostalgic blend of peanut butter, jelly, and gooey cheese; the savory Peanut Butter, Banana, and Bacon Quesadilla, a harmonious balance of sweet and salty flavors; and the indulgent Peanut Butter, Nutella, and Strawberry Quesadilla, a decadent treat that combines creamy peanut butter, chocolatey Nutella, and fresh strawberries. With its versatility and ease of preparation, this recipe is perfect for a quick and satisfying meal, a fun snack, or a creative addition to your party menu. Get ready to embark on a culinary journey that will leave your taste buds dancing with joy!
Here are our top 4 tried and tested recipes!
DESSERT QUESADILLAS WITH PEANUT BUTTER, CHOCOLATE, AND MARSHMALLOW
Perfect, easy follow-up for any Mexican meal.
Provided by Jenni
Categories World Cuisine Recipes Latin American Mexican
Time 10m
Yield 2
Number Of Ingredients 5
Steps:
- Prepare a large skillet with cooking spray and heat over medium heat.
- Smear 1 1/2 teaspoon peanut butter onto 1 side of each tortilla in a thin layer to cover. Divide marshmallow cream equally between 2 of the tortillas; spread to cover peanut butter. Sprinkle 1/4 cup chocolate chips atop each portion of marshmallow cream and finish by putting the remaining tortillas atop the chocolate chips with the peanut butter side down.
- Cook quesadillas in hot skillet until lightly browned and chocolate chips have melted, 2 to 3 minutes per side.
Nutrition Facts : Calories 732.2 calories, Carbohydrate 109.6 g, Fat 26.1 g, Fiber 7.3 g, Protein 17.6 g, SaturatedFat 7.8 g, Sodium 1017.1 mg, Sugar 26.6 g
PEANUT BUTTER QUESADILLAS
My children love this delicious change from the average peanut butter sandwich. Even the grown ups love them!!
Provided by DAETHOM
Categories World Cuisine Recipes Latin American Mexican
Time 10m
Yield 2
Number Of Ingredients 4
Steps:
- Melt the butter in a skillet over medium heat. Spread one side of the tortilla with peanut butter. Fold tortilla in half so that the peanut butter is on the inside. Place folded tortilla in the skillet, and heat 2 minutes on each side, until lightly browned. Slice into wedges, and dip in the jelly to serve.
Nutrition Facts : Calories 275.9 calories, Carbohydrate 34.7 g, Cholesterol 5.4 mg, Fat 13 g, Fiber 2.1 g, Protein 7.1 g, SaturatedFat 3.7 g, Sodium 318 mg, Sugar 14.2 g
PEANUT BUTTER FIEND QUESADILLAS
It's late in the evening and you're hungry. You have peanut butter, apples and tortillas--you're saved! This would probably would work well with bananas as well.
Provided by Seattle Dad
Categories World Cuisine Recipes Latin American Mexican
Time 10m
Yield 2
Number Of Ingredients 3
Steps:
- Spread half of the peanut butter on one side of each tortilla, spreading from the center to within an inch of the edge.
- Distribute apple slices evenly on one tortilla to cover the peanut butter. Sandwich together the two tortillas.
- Grill on a lightly oiled griddle or skillet over medium heat, 4 to 6 minutes per side.
- Cut into wedges and serve.
Nutrition Facts : Calories 513.4 calories, Carbohydrate 54.9 g, Fat 27.4 g, Fiber 6.5 g, Protein 16.9 g, SaturatedFat 5.9 g, Sodium 656 mg, Sugar 12.5 g
PEANUT BUTTER S'MORE QUESADILLAS
Make and share this Peanut Butter S'more Quesadillas recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 27m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Spread 2-3 tablespoons of peanut butter over half of each tortilla.
- Sprinkle marshmallows and chocolate morsels over peanut butter.
- Top with banana slices.
- Fold tortillas in half; press gently to flatten and seal.
- Brush both sides of tortilla with a little bit of oil.
- Put a 10-inch cast iron skillet over medium heat on a camp stove, grill rack, or grate over an open fire.
- Place one quesadilla into skillet; cook for 2-3 minutes on each side or until golden and chocolate is melting.
- Repeat with other quesadilla.
- Sprinkle with cinnamon sugar.
- Cut into wedges and serve.
Nutrition Facts : Calories 655.1, Fat 28.4, SaturatedFat 8.7, Sodium 605.6, Carbohydrate 93.1, Fiber 8.4, Sugar 37.7, Protein 16.2
Tips:
- Choose the right peanut butter: Use a creamy peanut butter without added sugar or salt for the best results. Natural peanut butter works well too.
- Use fresh tortillas: Fresh tortillas will fold better and have a better flavor than store-bought tortillas that have been sitting on the shelf for a while.
- Don't overfill the quesadillas: Too much filling will make the quesadillas difficult to fold and they will likely fall apart when you try to flip them.
- Cook the quesadillas over medium heat: Medium heat will help the quesadillas cook evenly without burning the tortillas.
- Serve the quesadillas immediately: Quesadillas are best served hot and fresh out of the pan. You can garnish them with sour cream, salsa, guacamole, or your favorite toppings.
Conclusion:
Peanut butter quesadillas are a quick and easy snack or meal that can be enjoyed by people of all ages. With just a few simple ingredients, you can have a delicious and satisfying meal that is perfect for busy weeknights or lazy weekends. So next time you're looking for something tasty and satisfying to eat, give peanut butter quesadillas a try. You won't be disappointed!
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