Best 2 Peanut Butter Pumpkins Recipes

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Calling all peanut butter and pumpkin lovers: this recipe article is your ultimate guide to creating a delightful treat that perfectly blends these two flavors. From classic peanut butter pumpkin bread and muffins to unique savory pumpkin soup with a peanut butter swirl, there's something for every palate. Get ready to embark on a culinary journey that will satisfy your sweet and savory cravings, leaving you with unforgettable taste experiences. Each recipe includes step-by-step instructions, ingredient lists, and nutritional information, ensuring you have all the tools you need to recreate these delectable dishes in your own kitchen. So, gather your ingredients, preheat your oven, and let's dive into the world of peanut butter and pumpkin delights!

Here are our top 2 tried and tested recipes!

PEANUT BUTTER PUMPKINS



Peanut Butter Pumpkins image

Be a nut and putter your bumpkins. Have your own pumpkin patch right in your kitchen. After reading Melanie's helpful review, I thought it best to emphasize that you should add sugar to the dough until it is very stiff and leave it at that.

Provided by PalatablePastime

Categories     Candy

Time 40m

Yield 15 pumpkins

Number Of Ingredients 6

1/2 cup butter
1 1/2 cups peanut butter
1 (16 ounce) package confectioners' sugar, sifted
red food coloring
yellow food coloring
green decorators icing

Steps:

  • Melt butter in a large bowl and add a few drops of yellow and red food coloring, until mixture has a nice orange color.
  • Add the peanut butter and confectioners sugar and mix together until a doughlike consistency is reached. (This means that when the dough is nice and stiff and it gets hard to add any more sugar, to let it go at that).
  • Shape dough into small balls shaped like pumpkins; make ridges on the pumpkins with a toothpick.
  • Add a small amount of green decorators icing to the top of each pumpkin for a stem.
  • Refrigerate, if desired, to allow pumpkins to firm.
  • Serve on a plate lined with toasted coconut and Halloween decorated cookies, if desired; these also look good on top of cupcakes.

PEANUT BUTTER PUMPKINS



Peanut Butter Pumpkins image

Enjoy Halloween-style dessert anytime with these pumpkin shaped candies made using peanut butter chips, pretzel twists and vanilla frosting.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h30m

Yield 36

Number Of Ingredients 4

1 bag (10 oz) peanut butter chips (1 2/3 cups)
1 can (16 oz) Betty Crocker™ ready-to-spread vanilla frosting
1/4 teaspoon orange paste icing color (not liquid food color)
12 small pretzel twists or thin pretzel sticks, broken into 1/2-inch pieces

Steps:

  • Line cookie sheet with waxed paper. In 2-quart saucepan, melt peanut butter chips over low heat, stirring constantly, until smooth. Remove from heat. Stir in frosting and icing color until well blended. Refrigerate until cool enough to handle, about 1 hour.
  • Shape mixture into 1 1/4-inch balls; flatten slightly. Use edge of rubber spatula to make grooves in each ball to resemble pumpkin. Press 1 pretzel piece into top of each for stem; place on cookie sheet. Refrigerate at least 1 hour before serving. Store in covered container in refrigerator.

Nutrition Facts : Calories 100, Carbohydrate 15 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 3 1/2 g, ServingSize 1 Candy, Sodium 15 mg, Sugar 14 g, TransFat 0 g

Tips:

  • Choose sugar pumpkins or pie pumpkins over regular pumpkins, as their sweeter taste and smaller size make them perfect for this recipe.
  • It is important to scoop out all the stringy pumpkin guts to avoid a watery filling.
  • For smoother filling, puree pumpkin mixture until velvety smooth.
  • Use all-purpose flour and baking powder for a soft, cake-like crust.
  • Use dark chocolate chips instead of semi-sweet for a richer chocolate flavor.
  • Use natural peanut butter rather than sweetened or reduced fat, as it will yield superior flavor and texture in the filling.
  • Do not overmix the filling to avoid a tough texture.
  • Chill the dough before rolling out to make it easier to work with and prevent shrinking.
  • Use a sharp knife to cut the dough and pumpkin mixture into even pieces.
  • For a more flavorful crust, use brown sugar instead of granulated sugar.

Conclusion:

Peanut butter and chocolate are a match made in dessert heaven, and these delectable treats combine the best of both worlds. They are a perfect treat for fall gatherings or as a festive dessert for the holidays. With their creamy filling, flaky crust, and decadent chocolate drizzle, these peanut butter pumpkins will surely be a hit at any occasion. So, grab your mixing bowls, preheat your oven, and embark on a delightful baking journey to create this irresistible treat that is sure to leave you craving for more.

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