Best 3 Peanut Butter Pumpkin Pie Recipes
Indulge in the harmonious blend of peanut butter and pumpkin in a culinary masterpiece – the Peanut Butter Pumpkin Pie. This delectable treat combines the rich, nutty flavor of peanut butter with the smooth, sweet taste of pumpkin, creating an explosion of flavors that will tantalize your taste buds. Its creamy texture and vibrant orange hue make it a visually appealing dish, perfect for special occasions or cozy family gatherings. Discover the culinary magic of peanut butter and pumpkin as you embark on a journey through the step-by-step recipes provided in this article. Let your kitchen transform into a symphony of aromas as you whip up this unique and unforgettable dessert.
Let's cook with our recipes!
PEANUT BUTTER PUMPKIN PIE
This was sent to me through a newsletter that I subscribe to. I love PB & I love pumpkin. Interesting how the two shall meet.
Provided by VKuuipo Bridges
Categories Pie
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°.
- In large bowl, with wire whisk, beat eggs. Beat in pumpkin, sugars, peanut butter, pumpkin pie spice and salt.
- Gradually add light cream, beating until blended; pour into pie crust.
- Bake 65 minutes or until knife inserted in center comes out clean.
- On wire rack, let cool.
- Garnish, if desired, with whipped cream.
RESA'S CHOCOLATE PEANUT BUTTER PUMPKIN PIE
My husband and I came up with this recipe the other night since we were having a pumpkin carving party (making the pie for guests) and we also had our Halloween candy out. The pie was a big success. Our daughter's name is Teresa and we nickname her Resa (hence the name of the recipe).
Provided by TARAW411
Categories Fruits and Vegetables Vegetables Squash
Time 3h10m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Whisk sugar, cinnamon, salt, ginger, and cloves together in a small bowl. Beat eggs together in a large bowl; stir in pumpkin and sugar mixture until just combined. Slowly pour evaporated milk into pumpkin mixture and stir until combined.
- Arrange peanut butter cups, up-side down, into the graham cracker crust. Pour pumpkin mixture over peanut butter cups in pie crust.
- Bake in the preheated oven for 15 minutes. Reduce temperature to 350 degrees F (175 degrees C) and continue baking until a knife inserted in the center of the pie comes out clean, 40 to 50 minutes. Cool completely on a wire rack, about 2 hours. Serve immediately or refrigerate.
Nutrition Facts : Calories 360.9 calories, Carbohydrate 52 g, Cholesterol 60.7 mg, Fat 14.8 g, Fiber 2.5 g, Protein 7.5 g, SaturatedFat 5 g, Sodium 536.6 mg, Sugar 40.5 g
PUMPKIN CREAM PIE WITH PEANUT BUTTER CRUST?
this new pumpkin pie recipe i created,with a first peanut butter crust,it's an A+ dessert.
Provided by raymond spencer
Categories Pies
Time 15m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 F.
- 2. For the crust:place the cookies into a large ziplock bag,crushed into crumbs with a rolling pin.Pour into a 9-inch pie plate,add the melted margarine over the crumbs and stir with a fork to combine.
- 3. Press into the pie plate and bake for 5 to 7 minutes.Remove from the oven and allow to cool completely.
- 4. Add peanut butter into a small bowl,mircowave for 30 seconds until melted.Spread onto a cooled pie crust and add chopped nuts.
- 5. For the filling:in a large bowl,combine milk,vanilla pudding mixes,pumpkin,cream cheese,cinnamon and pumpkin pie spice,beat together until smooth.Stir in 1 1/2 cups whipped topping.
- 6. Pour the filling into the crust,evening out the top with a spatula.
- 7. Refrigerate for 1 hour.Top with remaining whipped topping.Drizzle with melted peanut butter.
Tips:
- Use a quality peanut butter. A natural peanut butter with no added sugar or salt will give your pie the best flavor.
- Don't overcook the pumpkin filling. Overcooked pumpkin filling will be dry and grainy. Cook it just until it is set, about 15 minutes.
- Let the pie cool completely before serving. This will allow the flavors to meld and the pie to set properly.
- Serve the pie with whipped cream or ice cream. This will add a delicious finishing touch to your pie.
Conclusion:
This peanut butter pumpkin pie is a delicious and unique twist on the classic pumpkin pie. It's perfect for Thanksgiving or any other fall gathering. With its creamy peanut butter filling and crunchy graham cracker crust, this pie is sure to be a hit with everyone who tries it.
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