Best 2 Peanut Butter Pumpkin Dip With Cinnamon Chips Recipes

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**Peanut Butter Pumpkin Dip with Cinnamon Chips: A Delightful Fall Treat**

As the autumn leaves begin to fall and the air turns crisp, it's time to indulge in the flavors of the season. This Peanut Butter Pumpkin Dip with Cinnamon Chips is the perfect appetizer or snack to enjoy on a cozy fall day. With its creamy pumpkin and peanut butter base, it is a unique and delicious dip that is sure to impress your family and friends. The addition of cinnamon chips adds a sweet and crunchy touch that complements the dip's savory flavors. Plus, with only a few simple ingredients, it's a breeze to make. So gather your ingredients and let's get started on this delightful fall treat!

**Additional Recipes to Explore:**

In addition to the main Peanut Butter Pumpkin Dip recipe, the article also includes two bonus recipes:

- **Pumpkin Pie Spice Cinnamon Chips:** Learn how to make your own homemade cinnamon chips infused with warm pumpkin pie spices. These chips are the perfect topping for the dip, adding a burst of flavor and texture.

- **Homemade Pumpkin Puree:** If you don't have canned pumpkin puree on hand, this recipe shows you how to make your own from scratch using fresh pumpkin. It's a great way to use up leftover pumpkin and ensure the freshest flavor in your dip.

Whether you're a seasoned cook or just starting out, this article has everything you need to create a delicious and festive fall treat. So grab your apron and let's get cooking!

Let's cook with our recipes!

PUMPKIN/PEANUT BUTTER DIP



Pumpkin/Peanut Butter Dip image

A thick tasty dip for fruit that kids and adults will enjoy. Maybe even the kids more! Taken from the Univerity of Illinois website.

Provided by jonesies

Categories     Kid Friendly

Time 5m

Yield 10 serving(s)

Number Of Ingredients 4

3/4 cup peanut butter
3/4 cup canned pumpkin
3/4 cup brown sugar
1/2 teaspoon vanilla

Steps:

  • Combine all of the ingredients above.
  • Cut apples, bananas and other fruit into bite-sized pieces to serve with the dip. Serve as a snack or with a meal.

Nutrition Facts : Calories 182.8, Fat 9.8, SaturatedFat 2, Sodium 139.6, Carbohydrate 21.4, Fiber 1.7, Sugar 18.3, Protein 5.1

PEANUT BUTTER PUMPKIN DIP WITH CINNAMON CHIPS



Peanut Butter Pumpkin Dip With Cinnamon Chips image

Couldn't be easier! Peanut butter and pumpkin go great together. Simple and quick to put together. This is not a super sweet dip but pairs well with the sugared chips. You could always add more honey if you want it sweeter. This would also be great served with graham crackers or apples. Cook time is per each pan of chips. Entered for RSC #13.

Provided by IHeartDogs

Categories     Dessert

Time 24m

Yield 1 1/4 cups

Number Of Ingredients 8

1/2 cup smooth peanut butter (not natural-style)
3/4 cup canned pumpkin
1/8 cup honey
1/4 teaspoon ground cinnamon
1 (12 ounce) package pita bread (I used the 7 inch size)
2 tablespoons granulated sugar
1/2 teaspoon ground cinnamon
cooking spray

Steps:

  • Preheat oven to 350 degrees.
  • For the dip, put peanut butter, pumpkin, honey and 1/4 teaspoon cinnamon in a small food processor.
  • Process until well blended. (It will have a slightly whipped texture). If you don't have a food processor use an electric hand mixer, or mix by hand, but a processor will likely give the best result.
  • Split pita breads in half so you have two rounds from each pita. The easiest way I found to do this was to cut the pita in half then pull the halves apart. Use a pizza cutter to cut into triangles (they don't have to be perfect -- just rip them into pieces if you want).
  • Make cinnamon-sugar by combining 1/2 teaspoon cinnamon and granulated sugar in a small bowl.
  • Lay pita triangles on cookie sheet in one layer, rough side up, spray lightly with cooking spray, and sprinkle with cinnamon-sugar mixture.
  • Bake for 7-9 minutes, until chips are browned and crisp. Watch carefully, as they can burn in just one minute too long. In my oven, 9 minutes was perfect.
  • Remove from oven, let cool, repeat with remaining chips and serve with dip.
  • If not serving right away, refrigerate dip and store chips in a well sealed container or storage bag.
  • If you have cinnamon-sugar left, make cinnamon toast or add it to your coffee!

Tips:

  • Use smooth peanut butter: Creamy peanut butter will create a smoother dip, while chunky peanut butter will give it a more rustic texture.
  • Don't over-mix the dip: Over-mixing can make the dip too thick and dense. Mix just until the ingredients are combined.
  • Chill the dip before serving: Chilling the dip for at least 30 minutes will help it to set and firm up.
  • Serve the dip with a variety of dippers: Some popular dippers for peanut butter pumpkin dip include apple slices, graham crackers, pretzels, and vanilla wafers.
  • Get creative with your toppings: You can top the dip with a variety of ingredients, such as chopped nuts, chocolate chips, or crumbled bacon.

Conclusion:

Peanut butter pumpkin dip with cinnamon chips is a delicious and easy-to-make snack or appetizer. It's perfect for fall gatherings, and it's sure to be a hit with everyone who tries it. So next time you're looking for a sweet and savory treat, give this recipe a try.

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