Best 5 Peanut Butter Pumpkin Bread Recipes
Indulge in the tantalizing flavors of fall with our delectable Peanut Butter Pumpkin Bread. This perfect autumn treat combines the comforting warmth of pumpkin spice with the rich, nutty flavor of peanut butter, resulting in a moist, flavorful loaf that will satisfy your sweet cravings. With three irresistible variations - Classic, Chocolate Chip, and Swirled - this recipe offers something for every palate. Our Classic Peanut Butter Pumpkin Bread is a timeless classic, featuring a harmonious blend of pumpkin puree, peanut butter, and a touch of cinnamon and nutmeg. For those who love the indulgence of chocolate, our Chocolate Chip Peanut Butter Pumpkin Bread is a must-try. Loaded with semi-sweet chocolate chips, each bite bursts with a delightful combination of peanut butter, pumpkin, and chocolate. And for those who love a visual masterpiece, our Swirled Peanut Butter Pumpkin Bread is a feast for the eyes and the taste buds. With a stunning swirl of peanut butter and pumpkin batter, this bread is a true work of art. So, gather your ingredients and let's embark on a delightful baking journey!
Here are our top 5 tried and tested recipes!
PEANUT BUTTER PUMPKIN BREAD
My husband brought this recipe home from the office more than 20 years ago. Each fall, I bake several of these lovely loaves to share with family and friends. Pumpkin and peanut butter are a unique, delicious combination.
Provided by Taste of Home
Time 1h10m
Yield 2 loaves (16 slices each).
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, sugar, baking soda, salt, cinnamon and nutmeg. In another bowl, combine the pumpkin, eggs, oil, water and peanut butter. Stir into dry ingredients just until moistened. , Pour into 2 greased 9x5-in. loaf pans. Bake at 350° until a toothpick inserted in the center comes out clean, 60-70 minutes. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 228 calories, Fat 10g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 223mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.
PEANUT BUTTER BREAD
Slices of this yummy peanut butter bread are great spread with grape jelly. Kids will ask for it along with a big glass of milk for an after-school snack. -Linda Muir, Big Lake, Minnesota
Provided by Taste of Home
Time 1h5m
Yield 1 loaf.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, whisk flour, sugar, baking powder and salt. In another bowl, whisk egg, milk and peanut butter until smooth; stir into flour mixture just until combined. Pour into a greased 8x4-in. loaf pan. , Bake until a toothpick inserted in the center comes out clean, 50-60 minutes. Cool for 10 minutes before removing from pan to a wire rack. If desired, serve with jelly.
Nutrition Facts : Calories 212 calories, Fat 9g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 360mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 1g fiber), Protein 7g protein.
PEANUT BUTTER PUMPKIN BREAD
I know I thought the same thing when I first saw it, but it is very good. Found this recipe in the local newspaper, tried it and it is good.
Provided by jafro45
Categories Quick Breads
Time 1h20m
Yield 2 loaf pans, 16 serving(s)
Number Of Ingredients 11
Steps:
- In a mixing bowl, combine the sugar, pumpkin, eggs, oil, water and peanut butter; beat well.
- In another bowl, combine the flour, baking soda, salt, cinnamon, and nutmeg, mix, then gradually add to pumpkin mixture; mix well. Pour into two (2) greased 9-inch by 5-inch by 3-inch loaf pans.
- Bake at 350 degrees for 60 to 70 minutes or until toothpick comes out clean.
- Cool 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 487.1, Fat 23.4, SaturatedFat 3.9, Cholesterol 52.9, Sodium 356.1, Carbohydrate 63.8, Fiber 2, Sugar 39.5, Protein 8.7
PUMPKIN BREAD WITH PEANUT BUTTER CHIPS
Perfect on a nice, cool autumn day (or any time of year). Makes enough to give a loaf to the neighbors.
Provided by Desperada
Categories Quick Breads
Time 1h5m
Yield 3 loaves
Number Of Ingredients 12
Steps:
- Grease and flour 3 loaf pans (8 1/2 x 4 1/2 x 2 1/2).
- In a medium mixing bowl, combine flour, sugar, baking soda, salt and cinnamon. Set aside.
- In a large mixing bowl, blend pumpkin with oil, water and eggs.
- Add the dry ingredients gradually until well blended.
- Stir in the chips, nuts, and raisins.
- Pour into loaf pans and bake at 350 degrees for 50-60 minutes until cake tester comes out clean.
Nutrition Facts : Calories 3067.9, Fat 140.3, SaturatedFat 29, Cholesterol 282, Sodium 2389.7, Carbohydrate 414.4, Fiber 14.6, Sugar 276.4, Protein 52.4
YUMMY PEANUT BUTTER BREAD
I am a nine year old third grader and made up this recipe with a little help from mom. It is really good with a thin layer of peanut butter spread on it. I hope you enjoy it!
Provided by Sarah Lingo
Categories Bread Yeast Bread Recipes
Yield 12
Number Of Ingredients 10
Steps:
- Place ingredients in bread machine pan in the order suggested by the manufacturer. Select white bread setting. Start.
- To bake bread in oven: select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes or until a thermometer inserted in the center of the loaf reads 200 degrees F (95 degrees C).
Nutrition Facts : Calories 184.1 calories, Carbohydrate 31 g, Cholesterol 15.5 mg, Fat 4.2 g, Fiber 1.3 g, Protein 5.8 g, SaturatedFat 0.7 g, Sodium 220.8 mg, Sugar 5.5 g
Tips
- For a smoother batter, use a food processor to blend the pumpkin and peanut butter together until creamy.
- If you don't have a food processor, you can mash the pumpkin and peanut butter together with a fork until smooth.
- Be sure to use fresh baking powder and baking soda for best results.
- Don't overmix the batter, as this can make the bread tough.
- Bake the bread until a toothpick inserted into the center comes out clean.
- Let the bread cool completely before slicing and serving.
Conclusion
Peanut butter pumpkin bread is a delicious and festive fall treat. It's perfect for breakfast, lunch, or a snack. With its moist texture and sweet flavor, this bread is sure to please everyone. So next time you're looking for a new pumpkin bread recipe, give this one a try.
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