Best 4 Peanut Butter Pudding Dessert Recipes
Indulge in the creamy delight of Peanut Butter Pudding Dessert, an irresistible treat that combines the rich, nutty flavor of peanut butter with the smooth, velvety texture of pudding. This versatile dessert can be enjoyed as a classic pudding, transformed into a no-bake pie, or elevated with a luscious chocolate ganache topping.
**Peanut Butter Pudding:**
The classic peanut butter pudding is a timeless favorite, featuring a luscious, creamy texture and a pronounced peanut butter flavor. Made with pantry staples like milk, sugar, and cornstarch, this pudding comes together effortlessly on the stovetop or in the microwave.
**No-Bake Peanut Butter Pie:**
Transform the classic pudding into a stunning no-bake pie by pouring it into a graham cracker crust. The creamy peanut butter filling pairs perfectly with the crunchy crust, creating a delightful contrast in textures. Top it off with whipped cream and chopped peanuts for an extra touch of decadence.
**Peanut Butter Chocolate Ganache Pudding:**
Take your dessert to the next level with the decadent Peanut Butter Chocolate Ganache Pudding. A rich chocolate ganache, made with semisweet chocolate and heavy cream, is poured over the peanut butter pudding, creating a luxurious two-layered dessert. The combination of creamy peanut butter and velvety chocolate ganache is sure to tantalize your taste buds.
With its creamy texture, rich peanut butter flavor, and versatile presentation options, the Peanut Butter Pudding Dessert is a versatile treat that caters to various preferences. Whether you prefer the classic pudding, the no-bake pie, or the chocolate ganache variation, this dessert is sure to satisfy your sweet cravings. So, gather your ingredients, put on your apron, and embark on a culinary journey to create this delectable peanut butter extravaganza.
PEANUT BUTTER PUDDING DESSERT
Here's a fun layered dessert that will appeal to all ages. If you want it even nuttier, you can use chunky peanut butter, and if you're not a fan of cashews, substitute your favorite nut. This peanut butter lasagna is one of my favorite pudding desserts. -Barbara Schindler, Napoleon, Ohio
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- Place flour and butter in a food processor; cover and process until mixture resembles coarse crumbs. Add 1 cup cashews; pulse a few times until combined. , Press into a greased 13x9-in. baking dish. Bake at 350° for 25-28 minutes or until golden brown. Cool completely on a wire rack. , In a small bowl, beat the cream cheese, peanut butter and confectioners' sugar until smooth. Fold in 1 cup whipped topping. Spoon over crust. , In another bowl, whisk milk and both pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Spread over cream cheese layer. Top with remaining whipped topping. Sprinkle with chopped candy bar and remaining cashews. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 406 calories, Fat 25g fat (13g saturated fat), Cholesterol 33mg cholesterol, Sodium 288mg sodium, Carbohydrate 40g carbohydrate (25g sugars, Fiber 1g fiber), Protein 7g protein.
PEANUT PUDDING DESSERT
I prepared this rich yummy dessert recently, and our guests wanted seconds. The crunchy chopped peanut crust is such a nice complement to the creamy chocolate and peanut butter layers. You're sure to be asking for seconds, too! -Patricia Senkow Dickson City, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 15-18 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, cut butter into flour until crumbly. Stir in peanuts. Press into an ungreased 13-in. x 9-in. baking dish. Bake at 350° for 16-20 minutes or until lightly browned. Cool on a wire rack., In a large bowl, beat the cream cheese, confectioners' sugar and peanut butter until smooth. Fold in 1-1/2 cups whipped topping. Carefully spread over crust., In a large bowl, whisk the milk and pudding mixes for 2 minutes (mixture will be thick). Carefully spread over cream cheese layer. Top with remaining whipped topping. Garnish with chocolate curls and additional peanuts if desired. Refrigerate until serving.
Nutrition Facts : Calories 299 calories, Fat 18g fat (10g saturated fat), Cholesterol 33mg cholesterol, Sodium 339mg sodium, Carbohydrate 29g carbohydrate (18g sugars, Fiber 1g fiber), Protein 6g protein.
QUICK PEANUT BUTTER PUDDING
Joyce Crouse of Chambersburg, Pennsylvania dresses up sugar-free instant pudding with peanut butter for this simply yummy dessert. "I came up with the ides one day when I was looking for something fast for dessert. It's delicious," assures Joyce.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a bowl, whisk the milk and peanut butter until blended. Add pudding mix; whisk for 2 minutes or until slightly thickened. Spoon into dessert dishes. Refrigerate for at least 5 minutes or until set. Just before serving, dollop with whipped topping and drizzle with chocolate syrup.
Nutrition Facts : Calories 112 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 186mg sodium, Carbohydrate 14g carbohydrate, Fiber 1g fiber), Protein 6g protein.
PEANUT BUTTER LOVER'S PEANUT BUTTER PUDDING
Excellent for peanut butter lovers! Can be served with whipped topping and/or nuts.
Provided by libby
Categories Desserts Custards and Pudding Recipes
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Stir sugar, cornstarch, and salt together in a saucepan. Stream milk and half-and-half into the saucepan while stirring to dissolve the sugar mixture.
- Bring the mixture to a boil, reduce heat to medium, and cook, stirring continually, for 2 minutes. Remove saucepan from heat; stir peanut butter and vanilla extract into the milk mixture until smooth.
- Divide the mixture into 4 small serving dishes and refrigerate until firm, at least 30 minutes.
Nutrition Facts : Calories 353.8 calories, Carbohydrate 31.4 g, Cholesterol 18.5 mg, Fat 21.5 g, Fiber 2 g, Protein 12 g, SaturatedFat 6.7 g, Sodium 343.7 mg, Sugar 24.1 g
Tips:
- Use unsweetened peanut butter to control the sweetness of the pudding and avoid an overly sugary taste.
- For a creamier texture, blend the peanut butter and milk mixture in a blender or food processor until smooth.
- Adjust the amount of sugar or honey to your desired sweetness level. Start with a small amount and gradually add more until the pudding reaches your preferred taste.
- For a richer flavor, use dark chocolate instead of semi-sweet chocolate.
- To make the pudding ahead of time, prepare it up to 2 days in advance and store it in the refrigerator. When ready to serve, let it sit at room temperature for about 30 minutes before serving.
Conclusion:
Peanut butter pudding is a delightful and versatile dessert that can be enjoyed in various ways. Whether you serve it as a creamy pudding, a parfait layered with whipped cream and chocolate shavings, or a dip for graham crackers or fruit, this dessert is sure to satisfy your sweet cravings. With its rich peanut butter flavor and creamy texture, this pudding is a classic treat that can be enjoyed by people of all ages. So next time you're looking for a simple yet delicious dessert, give this peanut butter pudding recipe a try. You won't be disappointed!
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