Best 4 Peanut Butter Protein Granola Recipes
Indulge in a symphony of flavors and textures with this collection of peanut butter protein granola recipes. From classic granola to innovative twists, this versatile snack caters to diverse dietary preferences and taste buds. Whether you're a vegan, gluten-free, or simply seeking a wholesome and delicious treat, these recipes have got you covered. Embrace the rich, nutty flavor of peanut butter as it harmonizes with wholesome oats, crunchy nuts, and a touch of sweetness. With options ranging from honey-infused granola to maple-glazed clusters, these recipes promise a delightful crunch in every bite. Get ready to elevate your breakfast, snack time, or trail mix experience with this exquisite selection of peanut butter protein granola recipes.
Check out the recipes below so you can choose the best recipe for yourself!
4 INGREDIENT PEANUT BUTTER PROTEIN GRANOLA
This Peanut Butter Protein Granola is the perfect healthy snack, breakfast, or dessert! You only need 4 ingredients and 15 minutes to make it. Vegan, oil-free, gluten-free, with a paleo option!
Provided by Claire
Categories Breakfast
Time 15m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 325 F. and line a cookie sheet with parchment paper. 2. In a medium bowl, add all ingredients and mix until well combined and peanut butter is coating everything. 3. Transfer to baking sheet and flatten into an even layer. 4. Bake 325 F. for 10-13 minutes until golden and fragrant. 5. Let cool completely to allow granola to firm up and get crunchy. 6. Serve over yogurt, with milk, or eat it plain! Store in an airtight container in the pantry for up to 2 weeks, or in the refrigerator for up to a month.
Nutrition Facts : Calories 150 calories, Carbohydrate 16.2 grams carbohydrates, Fat 7.4 grams fat, Fiber 2.2 grams fiber, Protein 7.4 grams protein, ServingSize About 1/4 Cup With Unflavored Grass-Fed Protein Powder, Sugar 4.2 grams sugar
EASIEST PEANUT BUTTER GRANOLA EVER
I wanted to find a peanut butter granola recipe that works for me, and here it is! Eat it like cereal, on yogurt, or by the handful.
Provided by DumbleDog
Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes
Time 55m
Yield 3
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with waxed paper.
- Mix oats, raisins, and cinnamon together in a bowl. Mix peanut butter with the oats mixture using your hands until ingredients are coated in peanut butter; add egg white and honey and continue mixing with hands until evenly mixed. Spread the mixture onto the baking sheet.
- Bake in preheated oven for 10 minutes, stir, and continue baking until beginning to brown, 5 to 10 minutes more.
- Let granola cool until it begins to harden, at least 30 minutes.
Nutrition Facts : Calories 377.4 calories, Carbohydrate 47.4 g, Fat 16.8 g, Fiber 6.6 g, Protein 14 g, SaturatedFat 3.4 g, Sodium 151.2 mg, Sugar 14.3 g
GRANOLA PEANUT BUTTER BALLS
I have a chef friend, Nancy Russman in Louisville Kentucky, who spends a lot of her time teaching kids to cook and eat healthier snacks. When she first met me and my son there at a Julia Child birthday party I was cooking for, she made a big impression on him, much bigger than Julia! Probably because she's very short, and closer to his size than Julia. She taught him the cheer of "Go Cats!" in support of the Louisville Wildcats. We also had a nice tour of the Louisville Slugger Baseball Bat Factory, a visit to a bourbon distillery for another Julia party and a visit to my favorite goat cheese maker, Judy Schad, in nearby Greenville Indiana. This is one of Nancy's kid-friendly recipes that the kids can help make.
Provided by Food Network
Categories dessert
Time 10m
Yield 16 balls
Number Of Ingredients 4
Steps:
- In a large bowl, mix together the honey and peanut butter. Using a spatula, stir in the granola. Add enough milk to just moisten--you want it to stick together. Form into balls. Chill until ready to serve.
PEANUT BUTTER PROTEIN GRANOLA
Make and share this Peanut Butter Protein Granola recipe from Food.com.
Provided by kmm08
Categories Lunch/Snacks
Time 20m
Yield 4 cups, 8 serving(s)
Number Of Ingredients 8
Steps:
- Melt the margarine, peanut butter, and honey until smooth.
- Add vanilla, salt, and protein powder.
- When mixture is well combined, add the rolled oats and raisins, if desired.
- Spread onto cookie sheet or 13X9 pan and bake at 375 degrees for 10 minutes. Allow it to cool in the pan.
- Break it into pieces and store in an airtight container.
Tips:
- Use a variety of oats. This will give your granola a more complex flavor and texture. You can use old-fashioned oats, quick-cooking oats, or even steel-cut oats.
- Add some nuts and seeds. Nuts and seeds are a great way to add crunch, flavor, and healthy fats to your granola. Some popular choices include almonds, walnuts, pecans, chia seeds, and flax seeds.
- Choose a natural sweetener. Refined sugar is not a good choice for granola, as it will make it too sweet and unhealthy. Instead, use a natural sweetener like honey, maple syrup, or agave nectar.
- Bake your granola at a low temperature. This will help it to cook evenly and prevent it from burning.
- Let your granola cool completely before storing it. This will help it to stay crispy.
Conclusion:
Peanut butter protein granola is a delicious and healthy snack that is perfect for breakfast, lunch, or a snack. It is easy to make and can be customized to your own liking. With a few simple ingredients, you can create a granola that is both tasty and nutritious.
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