Indulge in a sweet and salty symphony with our delectable peanut butter pretzel candy! Crafted with just a handful of simple ingredients, this irresistible treat combines the creamy richness of peanut butter, the crunchy texture of pretzels, and a luscious chocolate coating. Perfect for parties, gifting, or simply satisfying your sweet tooth, this candy offers a delightful balance of flavors and textures that will keep you coming back for more.
In this article, we present three tempting variations of peanut butter pretzel candy to suit every taste. The classic recipe features a traditional combination of peanut butter, pretzels, and chocolate. For a more decadent twist, try the white chocolate peanut butter pretzel candy, which adds a creamy white chocolate layer to the mix. And if you're a fan of dark chocolate, the dark chocolate peanut butter pretzel candy offers a rich and sophisticated flavor profile.
Each recipe includes step-by-step instructions and helpful tips to ensure your candy turns out perfectly. Whether you're a seasoned baker or a beginner in the kitchen, you'll find everything you need to create this delightful treat. So gather your ingredients, preheat your oven, and let's embark on a sweet and salty journey with our irresistible peanut butter pretzel candy!
PEANUT-BUTTER PRETZEL CANDY
Turn leftover farm-stand pretzels into simple candies. Peanut butter helps the crumbled pretzels stick together, and melted chocolate is the finishing touch.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 5
Steps:
- Stir together peanut butter, sugar, and butter. Stir in crushed pretzels. Form into 1-inch balls. Freeze for 30 minutes. Dip in melted chocolate. Refrigerate until set.
PEANUT BUTTER CHOCOLATE PRETZEL CANDY
My mother-in-law shared this recipe with me that she received from a church friend. This is easy and tasty.
Provided by stephanief
Categories Candy
Time 15m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Mix the chips and the peanut butter in a microwaveable bowl.
- Heat for 2 minutes in the microwave.
- Stir and then add in pretzels and mix completely.
- Pour onto greased cookie sheet and place in refrigerator for 5-10 minutes.
- Break into pieces and store in an airtight container.
Nutrition Facts : Calories 429.8, Fat 17.8, SaturatedFat 8.9, Cholesterol 6.2, Sodium 604.6, Carbohydrate 58.4, Fiber 2.5, Sugar 27, Protein 10.2
Tips:
- Use fresh pretzels for the best flavor and texture.
- If you don't have a candy thermometer, you can test the peanut butter mixture by dropping a small amount into a glass of cold water. If it forms a soft ball, it is ready.
- Be careful not to overcook the peanut butter mixture, as it will become too thick and difficult to work with.
- If you want a neater look, you can use a piping bag to drizzle the peanut butter mixture over the pretzels.
- Store the peanut butter pretzel candy in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Peanut butter pretzel candy is a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a sweet and salty snack that everyone will love. So next time you're looking for a quick and easy dessert, give this recipe a try. You won't be disappointed!
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