Best 2 Peanut Butter Pretzel Bark Recipes
Indulge in a symphony of sweet, salty, and crunchy flavors with our tantalizing Peanut Butter Pretzel Bark. This irresistible treat combines the delectable richness of peanut butter with the satisfying crunch of pretzels, coated in a luscious layer of decadent chocolate. The perfect balance of flavors makes it an instant crowd-pleaser, while its simplicity ensures it's a breeze to make.
For those with dietary restrictions, we've included a delightful gluten-free variation, ensuring everyone can savor this delightful snack. Additionally, we offer an extravagant white chocolate peanut butter pretzel bark recipe for those craving a sweeter, creamier experience. Dive into these delectable creations and discover a new favorite treat that will leave you craving more.
PRETZEL AND PEANUT BUTTER BARK
If you like chocolate, peanut butter, and pretzels, you can't go wrong with this bark; it has just the right amount of salty and sweet. This is my own creation, a modification of a mini-pretzel and peanut butter sandwich dipped in chocolate, created by my daughter. I hope you enjoy! This makes a great gift in holiday bags for Christmas and Easter.
Provided by luvchocolate
Categories Desserts Candy Recipes Chocolate Candy Recipes
Time 50m
Yield 30
Number Of Ingredients 5
Steps:
- Combine 1/4 of the milk chocolate wafers and 1/4 of the dark chocolate wafers in a microwave-safe glass or ceramic bowl. Melt chocolate in a microwave in 30-second intervals, stirring after each melting, until chocolate is completely melted and creamy, 1 to 3 minutes.
- Crumble enough pretzels into melted chocolate until mixture is lumpy but not thick. Spread chocolate mixture into the bottom of a baking dish. Refrigerate or freeze until firm, 10 to 15 minutes.
- Place peanut butter in a microwave-safe bowl. Soften peanut butter in microwave until easily spreadable, 30 to 60 seconds. Spread peanut butter over hardened chocolate layer. Refrigerate or freeze until firm, 10 to 15 minutes.
- Combine remaining milk chocolate and dark chocolate wafers in the same microwave-safe bowl. Melt chocolate in a microwave in 30-second intervals, stirring after each melting, until chocolate is completely melted and creamy, 1 to 3 minutes.
- Crumble enough pretzels into melted chocolate until mixture is lumpy but not thick. Spread chocolate mixture over peanut butter layer and top with almonds. Refrigerate or freeze until firm. Break bark into pieces.
Nutrition Facts : Calories 158.5 calories, Carbohydrate 16.9 g, Cholesterol 1.3 mg, Fat 9 g, Fiber 1.5 g, Protein 4.1 g, SaturatedFat 3.6 g, Sodium 230.6 mg, Sugar 3.6 g
PEANUT BUTTER PRETZEL BARK RECIPE - (3.8/5)
Provided by Okcoja
Number Of Ingredients 4
Steps:
- 1.Spray an 8x8-inch pan with cooking spray. 2.Cover with waxed paper. 3.Spray the paper with cooking spray and set aside. 4.Set the oven to warm. 5.Melt the chocolate chips in an oven proof bowl in the microwave, stirring often until smooth and "drippy" 6.Place in the oven to keep warm. 7.Melt 1 cup of the white chocolate chips in the microwave, stirring often until smooth. 8.Place in the oven to keep warm. 9.Melt the ¼ cup peanut butter with the remaining cup of white chocolate, stirring to blend. 10.Place in the oven to keep warm. 11.Spread the chocolate mixture evenly over the waxed paper. 12.Sprinkle with 1½ cups of the pretzels. 13.Drizzle the white chocolate over the top. 14.Drizzle the peanut butter mixture over that and used a knife to swirl the mixtures together gently. 15.Sprinkle the remaining pretzels over the top and press lightly. 16.Chill until the chocolate has hardened. 17.Break in pieces to serve.
Tips:
- Use fresh ingredients to ensure the best flavor and texture.
- If you don't have a microwave, you can melt the chocolate and peanut butter in a double boiler over medium heat.
- Be careful not to overcook the chocolate, as this will make it seize and become grainy.
- If you want a thicker bark, use more chocolate and peanut butter.
- If you want a thinner bark, use less chocolate and peanut butter.
- Add your favorite toppings, such as chopped nuts, dried fruit, or candy, before the chocolate hardens.
- Store the bark in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Peanut butter pretzel bark is a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a sweet and salty snack that is sure to please everyone. So next time you're looking for a quick and easy dessert, give peanut butter pretzel bark a try. You won't be disappointed!
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