Best 2 Peanut Butter Pressed Cookies Recipes
Peanut butter pressed cookies are a classic and beloved treat that combines the rich, nutty flavor of peanut butter with a crispy, buttery texture. These cookies are incredibly easy to make and require just a few simple ingredients. With their irresistible taste and nostalgic charm, peanut butter pressed cookies are perfect for any occasion, from casual gatherings to festive holiday parties. This article offers a comprehensive guide to making these delightful cookies, including two variations: a classic recipe and a gluten-free alternative. Both recipes are detailed and easy to follow, ensuring success even for novice bakers. Additionally, the article provides helpful tips for achieving the perfect texture and flavor, as well as suggestions for customizing the cookies with various mix-ins and toppings. Whether you're a seasoned baker or just starting out, this article will equip you with all the knowledge and techniques you need to create delicious and memorable peanut butter pressed cookies.
Let's cook with our recipes!
PRESSED PEANUT BUTTER COOKIES
Provided by Food Network Kitchen
Time 2h43m
Yield 2 Dozen Cookies
Number Of Ingredients 11
Steps:
- 1. Whisk the flour, baking powder and salt together into a medium bowl. Beat the butter and sugar together in the bowl of an electric mixer on medium-high speed until light and fluffy, about 8 minutes. Beat in the peanut butter and egg. Turn the mixer to low and slowly add the flour mixture to make a smooth dough. Scrape the dough onto a piece of plastic wrap, flatten into a disk, wrap and refrigerate until firm, about 2 hours.
- 2. Position an oven rack in the center of the oven and preheat to 325°F. Spray the pressed cookie sheet molds with nonstick spray. Press the dough evenly into the molds; the molds should be three-quarters full.
- 3. Bake until the edges are golden, about 9 minutes. Remove from the oven and let the cookies remain in the molds for 5 minutes before turning them out onto a cooling rack. Repeat with the remaining dough.
- 4. Decorate the cookies as desired with Chocolate Ganache, Royal Icing and sanding sugars.
PEANUT BUTTER PRESSED COOKIES
I have been making these cookies for years now , they are really good. You can change shapes of these cookies by using different press plates on your cookie press.
Provided by Karla Everett
Categories Cookies
Time 20m
Number Of Ingredients 7
Steps:
- 1. Beat together butter and sugar until smooth , then gradually beat in the sugar until light and fluffy.
- 2. Beat in the egg yolk and the extract and mix well.
- 3. In your cookie press add 1/4 th of the dough and press cookies 1" apart from each other on a un-greased cookie sheet .
- 4. Bake @ 375° for 8-10 minutes or until lightly browned. Remove to a wire rack and let cool.
Tips:
- Use creamy peanut butter for a smooth and rich flavor.
- Chill the dough for at least 30 minutes before baking to prevent the cookies from spreading too much.
- Press the cookies down firmly with a fork before baking to create the classic criss-cross pattern.
- Bake the cookies until the edges are golden brown and the centers are set.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
Peanut butter pressed cookies are a classic and delicious treat that are perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. With their simple ingredients and straightforward instructions, these cookies are a great option for beginner bakers. Whether you are looking for a sweet snack or a special dessert, peanut butter pressed cookies are sure to satisfy your cravings.
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