Best 5 Peanut Butter Pie Xvi Recipes
Indulge in a symphony of flavors with our delectable Peanut Butter Pie recipes. Prepare to be tantalized by a harmonious blend of creamy peanut butter, rich chocolate, and a flaky crust. These culinary masterpieces are sure to captivate your taste buds and leave you craving more.
Embark on a delightful journey with our Classic Peanut Butter Pie, where a velvety peanut butter filling nestled in a graham cracker crust creates a timeless treat. Experience the magic of our No-Bake Peanut Butter Pie, a fuss-free indulgence that delivers both convenience and irresistible taste. If chocolate is your passion, dive into our Chocolate Peanut Butter Pie, where layers of peanut butter and chocolate mousse dance harmoniously on a bed of Oreo cookie crust.
For a taste of sophistication, our Peanut Butter Mousse Pie awaits you. Its light and airy peanut butter mousse filling, perched atop a chocolate cookie crust, is a symphony of textures and flavors. Craving a vegan delight? Our Vegan Peanut Butter Pie has you covered. This plant-based masterpiece combines creamy peanut butter, coconut milk, and a graham cracker crust for a guilt-free indulgence.
Peanut butter lovers, rejoice! Our collection of Peanut Butter Pie recipes offers a captivating array of options to satisfy your cravings. Each recipe is carefully crafted to deliver a unique taste experience, ensuring that every bite is a moment of pure bliss.
OLD-FASHIONED PEANUT BUTTER PIE
My mother made a chewy, gooey peanut butter pie I loved as a child. Now I continue the tradition for the next generation of peanut butter lovers. -Brianna DeBlake, Fremont, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge., In a large bowl, beat corn syrup, sugar, peanut butter and salt until blended. Beat in eggs and vanilla until smooth. Pour into crust. Bake 60-70 minutes or until top is puffed and center is almost set; cover top loosely with foil during the last 30 minutes to prevent overbrowning., Remove foil. Cool on a wire rack. (Top may sink and crack slightly upon cooling.) Serve or refrigerate within 2 hours. Top as desired.
Nutrition Facts : Calories 538 calories, Fat 22g fat (10g saturated fat), Cholesterol 123mg cholesterol, Sodium 379mg sodium, Carbohydrate 82g carbohydrate (65g sugars, Fiber 1g fiber), Protein 9g protein.
PEANUT BUTTER PIE
Peanut butter refrigerator pie, very easy to make. Originally submitted to ThanksgivingRecipe.com.
Provided by Lisa G.
Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Mix the cream cheese, confectioners' sugar and peanut butter together until smooth. Fold in 1/2 of the whipped topping. Spoon the mixture into the graham cracker crust.
- Place the remaining whipped topping over the top of the peanut butter mixture and garnish with the peanut butter cups. Chill for at least 2 hours or overnight before serving.
Nutrition Facts : Calories 604.8 calories, Carbohydrate 49.5 g, Cholesterol 31.7 mg, Fat 43.1 g, Fiber 1.9 g, Protein 9.5 g, SaturatedFat 23 g, Sodium 366.8 mg, Sugar 38.8 g
PEANUT BUTTER PIE
This smooth creamy pie with a big peanut butter taste reminds me of Mom. It's sure to be a hit around your house, too. I like to make this dessert in the summer because it's simple to prepare and the kitchen stays cool. - Julianne Johnson, Grove City, Minnesota
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- In a saucepan, cook pudding and milk over medium heat until thickened and bubbly. Remove from the heat and cool slightly. Meanwhile, in a bowl, cut peanut butter into confectioners' sugar until small crumbs form. (Peanut butter consistency may vary; add additional confectioners' sugar if necessary.) Set aside about 2 tablespoons of crumbs; sprinkle remaining mixture into pie shell. Pour pudding over crumbs. Chill until set. Top with whipped cream; sprinkle reserved crumbs on top.
Nutrition Facts :
PEANUT BUTTER PIE
Steps:
- Heat the milk in a small pot over low heat until warm. Remove from the heat and stir in the chocolate chips until melted and smooth. Set aside to cool slightly; mixture should be thick but have a pourable consistency.
- In a large bowl using an electric mixer on high, beat together the cream cheese with the peanut butter and powdered sugar. In a separate bowl, beat together the heavy cream with the vanilla until doubled in volume and soft peaks form.
- Stir one-third of the whipped cream into the peanut butter mixture to lighten it. Fold in the remaining whipped cream until combined.
- Spread into the graham cracker crust. Pour the melted chocolate over the top of the pie and sprinkle with the chopped peanuts. Place the pie in the freezer to set up, about 1 hour.
CHOCOLATE PEANUT BUTTER PIE
Ree Drummond's Chocolate Peanut Butter Pie recipe from Food Network is a crowd-pleaser for any occasion.
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h25m
Yield 8 servings
Number Of Ingredients 6
Steps:
- For the crust: Preheat the oven to 350 degrees F. Crush the cookies until they're fine crumbs. Pour the melted butter over the top and stir with a fork to combine. Press into a pie pan and bake until set, 5 to 7 minutes. Remove from the oven and allow to cool completely.
- For the filling: Beat the peanut butter with the cream cheese until smooth. Add the powdered sugar and beat until smooth. Add in the thawed whipped topping and beat until smooth, scraping the sides as needed.
- Pour the filling into the crust, evening out the top with a knife or spatula. Chill for at least an hour before serving.
Tips:
- Use a high-quality peanut butter for the best flavor. Creamy or chunky peanut butter can be used, depending on your preference.
- Make sure the cream cheese is softened to room temperature before using. This will help it blend smoothly with the other ingredients.
- If you don't have a springform pan, you can use a regular 9-inch pie plate. Just be sure to trim the excess crust around the edges.
- The pie can be stored in the refrigerator for up to 3 days. It can also be frozen for up to 2 months. When you're ready to serve, thaw the pie in the refrigerator overnight.
Conclusion:
Peanut butter pie is a classic dessert that is always a hit. It's easy to make and can be customized to your liking. Whether you like it creamy or chunky, with or without chocolate chips, this pie is sure to please everyone at your table. So next time you're looking for a delicious and easy dessert, give peanut butter pie a try. You won't be disappointed!
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