Best 2 Peanut Butter Pie Iii Recipes
Indulge in the ultimate creamy and nutty delight with our collection of peanut butter pie recipes. These pies are a symphony of flavors and textures, featuring a rich peanut butter filling nestled in a flaky crust. Whether you prefer a classic peanut butter pie, a no-bake version, or a decadent chocolate peanut butter pie, we have a recipe for every taste. Each recipe includes step-by-step instructions, helpful tips, and variations to customize your pie to perfection. From the creamy filling to the crispy crust, our peanut butter pies are sure to satisfy your sweet cravings and leave you wanting more.
Here are our top 2 tried and tested recipes!
CHOCOLATE PEANUT BUTTER PIE III
A quick pie that is guaranteed to delight your guests!
Provided by Joanne Gaugler
Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes
Yield 8
Number Of Ingredients 5
Steps:
- Bake pie crust according to directions on package. Allow to cool.
- Beat Cream Cheese until smooth. Add whipped topping, chocolate chips and peanut butter. Mix until well blended.
- Spoon into baked pie shell. Refrigerate for one hour.
Nutrition Facts : Calories 415.9 calories, Carbohydrate 29.9 g, Cholesterol 30.8 mg, Fat 32.4 g, Fiber 1.9 g, Protein 6.1 g, SaturatedFat 17.6 g, Sodium 231.4 mg, Sugar 19.4 g
PEANUT BUTTER PIE III
Super pie, always the first to go at church dinners.
Provided by Alma Ackerman
Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes
Yield 8
Number Of Ingredients 5
Steps:
- Mix and crumble confectioners' sugar and peanut butter. Put half into bottom of pie shell, and reserve the remainder.
- Make pudding as directed, and pour over peanut butter crumbs. Mix dream whip as directed, and spread over pudding. Sprinkle the top of the pie with the remaining crumb mix. Chill and serve.
Nutrition Facts : Calories 295.4 calories, Carbohydrate 39.3 g, Fat 13.5 g, Fiber 1.9 g, Protein 4.9 g, SaturatedFat 3.1 g, Sodium 375.4 mg, Sugar 24.7 g
Tips:
- Use creamy peanut butter. This will give your pie a smooth and creamy texture.
- Be careful not to overbeat the filling. Overbeating can cause the filling to become grainy.
- Refrigerate the pie for at least 4 hours before serving. This will allow the filling to set properly.
- Serve the pie with whipped cream or ice cream. This will add a delicious touch of sweetness and creaminess.
Conclusion:
Peanut butter pie is a classic dessert that is easy to make and always a crowd-pleaser. With its creamy peanut butter filling and chocolate crust, this pie is sure to be a hit at your next gathering. So next time you're looking for a delicious and easy dessert, give this peanut butter pie a try. You won't be disappointed!
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