Best 6 Peanut Butter Parfait Recipes
Indulge your taste buds with our delectable Peanut Butter Parfait, a symphony of flavors and textures that will transport you to dessert heaven. This classic dessert features layers of creamy peanut butter mousse, rich chocolate ganache, and crunchy peanut butter cups, all nestled in an elegant parfait glass. The mousse is light and fluffy, with a luscious peanut butter flavor that is perfectly balanced by the decadent chocolate ganache. The peanut butter cups add a delightful crunch and extra burst of peanut butter goodness. Each spoonful is a harmonious blend of textures and flavors that will leave you craving more. For those with dietary restrictions, we also offer a vegan version of this dessert, ensuring everyone can enjoy this delightful treat. Find both the classic and vegan recipes below, along with additional variations that cater to different tastes and preferences. Whether you're a peanut butter aficionado or simply seeking a sweet and satisfying dessert, our Peanut Butter Parfait is sure to become a favorite. So, grab your ingredients, don your apron, and embark on a culinary journey that will leave you feeling blissful and satisfied.
Check out the recipes below so you can choose the best recipe for yourself!
PEANUT-BUTTER CHOCOLATE PARFAIT
Everyone's favorite flavor combination swirls together in this creamy parfait.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 45m
Number Of Ingredients 6
Steps:
- Make the Chocolate Cream: Place chocolate chips in a metal bowl. Heat cream in a small saucepan until it bubbles around edges. Pour cream over chips, let stand 5 minutes; stir until smooth. Refrigerate until chilled, about 10 minutes. Using an electric mixer or a whisk, whip the chocolate until smooth and fluffy.
- Make the Peanut-Butter Cream: In a medium bowl, whip cream to stiff peaks. Whisk in sugar. In a medium bowl, fold whipped cream into peanut butter.
- To assemble: Divide peanut-butter cream equally among four juice glasses; top each with chocolate cream and peanuts. Cover with plastic wrap. Chill until ready to serve.
CHOCOLATE, BANANA AND PEANUT BUTTER PARFAIT
chocolate, banana and peanut butter is one of my ALL TIME favorite combinations. this is a semi-healthier option for dessert or breakfast!
Provided by lululovesfood
Categories Breakfast
Time 10m
Yield 1-2 serving(s)
Number Of Ingredients 6
Steps:
- in a bowl, mix the yogurt, peanut butter and powdered sugar until smooth. slice your banana. mix the granola and chocolate chips together. you can also use m&m's for children. assemble in layers starting with bananas, then chocolate granola, then yogurt. top with chocolate granola. if you like, you can replace the chocolate chips with chocolate syrup. ENJOY!
Nutrition Facts : Calories 778.8, Fat 37.4, SaturatedFat 13.2, Cholesterol 31.9, Sodium 205, Carbohydrate 95.4, Fiber 10.8, Sugar 58.8, Protein 23.7
PEANUT BUTTER PARFAIT
I made this recipe up and it turned out really good!
Provided by Evelyn
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Spread 1 1/2 tablespoons peanut butter into the bottom of a small bowl. Add 1/2 of the apple and 1/2 teaspoon cinnamon sugar. Repeat another layer of peanut butter, apple, and cinnamon sugar; top with almonds.
Nutrition Facts : Calories 354.1 calories, Carbohydrate 23.7 g, Fat 26 g, Fiber 4.8 g, Protein 12.9 g, SaturatedFat 5.2 g, Sodium 224.6 mg, Sugar 11.7 g
PEANUT BUTTER COOKIE PARFAIT
You'll need just three ingredients to assemble the cool, creamy and crunchy dessert from Jamie Wright of Kalamazoo, Michigan. "This single-serving sundae is a perfect way to treat yourself...or someone special," she assures.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1 serving.
Number Of Ingredients 3
Steps:
- Set aside one large cookie piece. Sprinkle half of the chopped cookies in a parfait glass; top with half of the ice cream and hot fudge topping. Repeat. Garnish with reserved cookie piece.
Nutrition Facts : Calories 573 calories, Fat 24g fat (9g saturated fat), Cholesterol 39mg cholesterol, Sodium 316mg sodium, Carbohydrate 81g carbohydrate (47g sugars, Fiber 3g fiber), Protein 9g protein.
PEANUT BUTTER CUP PARFAIT (DIABETIC)
This is based on Chef #169430's recipe #217993. THIS MAKES 2 LARGE SERVINGS. YOU CAN SERVE FOUR SMALLER SERVINGS. "Cook" time is refrigeration time. NOTE: Zaar does not recognize several ingredients, but there is no added sugar in any of them, so 12g of the 13g sugar listed is from the milk.
Provided by Outta Here
Categories Dessert
Time 1h15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Put peanut butter and 2/3 cup milk in a bowl and beat with whisk until smooth.
- Add remaining milk and pudding mix. Beat with whisk until just starting to thicken, about 1 minute.
- Whisk in 1 cup Cool Whip. Mixture will be quite thick.
- Take out half of the pudding and divide between two stemmed red wine glasses. Smooth with back of spoon.
- Add cocoa powder to remaining pudding and mix thoroughly.
- Divide remaining Cool Whip between both glasses, on top of first layer. Smooth with back of spoon.
- Divide remaining pudding (chocolate mix) between both glasses and smooth with back of spoon.
- Sprinkle half of chopped nuts on top of each.
- Cover with plastic wrap and refrigerate at least 1 hour.
- Serve.
Nutrition Facts : Calories 257.8, Fat 14.9, SaturatedFat 2.5, Cholesterol 4.9, Sodium 358.4, Carbohydrate 19.4, Fiber 3.2, Sugar 13.7, Protein 15.6
PEANUT BUTTER CUP PARFAIT (DIABETIC)
NOTE: THIS MAKES 2 LARGE SERVINGS. YOU CAN SERVE FOUR SMALLER SERVINGS. "Cook" time is refrigeration time.
Provided by Mikekey *
Categories Puddings
Time 1h15m
Number Of Ingredients 6
Steps:
- 1. Put peanut butter and 2/3 cup milk in a bowl and beat with whisk until smooth. Add remaining milk and pudding mix. Beat with whisk until just starting to thicken, about 1 minute.
- 2. Whisk in 1 cup Cool Whip. Mixture will be quite thick.
- 3. Take out half of the pudding and divide between two stemmed red wine glasses. Smooth with back of spoon.
- 4. Add cocoa powder to remaining pudding and mix thoroughly.
- 5. Divide remaining Cool Whip between both glasses, on top of first layer. Smooth with back of spoon.
- 6. Divide remaining pudding (chocolate mix) between both glasses and smooth with back of spoon.
- 7. Sprinkle half of chopped nuts on top of each.
- 8. Cover with plastic wrap and refrigerate at least 1 hour.
Tips:
- To make the parfait more decadent, use a high-quality peanut butter that has a smooth and creamy texture.
- If you don't have any peanut butter cups, you can use chopped peanuts or chocolate chips instead.
- To make the parfait even more refreshing, use frozen yogurt instead of regular yogurt.
- For a healthier parfait, use low-fat or nonfat yogurt and sugar-free peanut butter.
- To add a bit of extra flavor, drizzle some chocolate syrup or caramel sauce over the parfait before serving.
Conclusion:
Peanut butter parfaits are a delicious and easy-to-make treat that can be enjoyed for breakfast, lunch, or dessert. They are also a great way to use up leftover peanut butter. With just a few simple ingredients, you can create a parfait that is both satisfying and delicious. So next time you are looking for a quick and easy snack, try making a peanut butter parfait. You won't be disappointed!
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