Best 9 Peanut Butter Oatmeal Squares Recipes

NO-BAKE PEANUT BUTTER OATMEAL BARS

Steps:

• In a small saucepan, combine peanut butter and honey. Cook and stir over medium-low heat until melted and blended. Remove from heat; stir in oats. Spread into a greased 9-in. square pan; press lightly. Cool to room temperature; cover and chill for 1 hour.

OATMEAL PEANUT BUTTER BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl stir together the peanut butter, the butter or margarine, the brown sugar, the syrup and the vanilla until smooth.
• Add all the other ingredients. Stir well.
• Press the mixture into 13 x 9 inch greased pan. Bake for 20-25 minutes. Let cool on wire rack before cutting into bars.

PEANUT BUTTER OATMEAL SQUARES

Steps:

• In a large bowl, cream the shortening, sugars and peanut butter until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in water and vanilla. Combine the flour, oats, baking powder, baking soda and salt; beat into creamed mixture just until combined. Pour into a greased 15x10x1-in. baking pan. , Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. , In a small bowl, beat the icing ingredients until smooth. Pour over warm bars. Cool on a wire rack.

PEANUT BUTTER OATMEAL

Steps:

• In a small saucepan, bring water and salt to a boil. Stir in oats; cook 5 minutes over medium heat, stirring occasionally. Transfer oatmeal to 2 bowls; in each bowl, stir half each peanut butter, honey, flaxseed, cinnamon and, if desired, apple. Serve immediately.

PEANUT BUTTER OATMEAL BARS

Steps:

• Preheat oven to 350 degrees F.
• Combine sugars and butter.
• Add peanut butter and vanilla.
• Mix in eggs.
• Add flour, baking soda, salt and oatmeal.
• Bake in a 9 X 13 inch pan for 35 to 40 minutes.
• Cool.
• Melt chocolate chips and spread on bars.
• Enjoy.

OATMEAL PEANUT BUTTER BARS

Steps:

• Preheat oven to 350 degrees F. Lightly spray an 11 by 7-inch or 9 by 9-inch baking pan with cooking spray; set aside.
• In a mixing bowl, stir together baking mix and oats until well blended. Add remaining ingredients and stir until well combined.
• Press dough into prepared baking pan. Use oven mitts to place pan in oven. Bake for 20 to 25 minutes.
• Cool completely before cutting into bars.

CHOCOLATE, PEANUT BUTTER & OATMEAL SQUARES

Steps:

• Put first 4 ingredients in large sauce pan.
• Bring to boil, stirring constantly Remove from heat& add remaining ingredients Mix well& spoon into 9"X13" pan Refrigerate, cut& serve.

OATMEAL PEANUT BUTTER CHOCOLATE BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Beat butter, 1/2 cup white sugar, brown sugar, and egg in a large bowl until smooth. Stir in flour, oats, 1/3 cup peanut butter, baking soda, vanilla extract, and salt until dough is well mixed. Press dough into prepared baking dish.
• Bake in preheated oven until golden brown, about 20 minutes; sprinkle with chocolate chips immediately. Let chocolate chips melt, about 5 minutes. Spread chocolate over cookie with a spatula or knife.
• Mix confectioners' sugar, 1/4 cup peanut butter, and milk in a small bowl until smooth. Add more milk if mixture is too thick to pour; drizzle over chocolate and allow to cool. Cut into bars to serve.

OATMEAL CHOCOLATE CHIP PEANUT BUTTER BARS

Steps:

• In a large bowl, cream the butter, sugars and peanut butter until light and fluffy. Beat in egg and vanilla. Combine the flour, oats, baking soda and salt; gradually beat into creamed mixture and mix well. Spread into a greased 13x9-in. baking pan. Sprinkle with chocolate chips. , Bake at 350° for 20-25 minutes or until lightly browned. Cool on a wire rack for 10 minutes. , Combine icing ingredients; drizzle over the top. Cool completely. Cut into bars.