Best 2 Peanut Butter Oatmeal Raisin Cookies Recipes
Indulge in a delightful medley of flavors with our tantalizing Peanut Butter Oatmeal Raisin Cookies. These delectable treats combine the rich, nutty flavor of peanut butter with the wholesome goodness of oats and the sweet bursts of raisins, creating a symphony of taste in every bite. Whether you're a seasoned baker or a novice in the kitchen, our easy-to-follow recipes will guide you through the process seamlessly. So gather your ingredients, preheat your oven, and embark on a delightful baking journey that will leave your taste buds craving more.
**Peanut Butter Oatmeal Raisin Cookies Recipe 1: The Classic Delight**
This classic recipe forms the foundation of our peanut butter oatmeal raisin cookie experience. With simple ingredients and straightforward instructions, it's perfect for those who love the traditional taste of these time-honored treats.
**Peanut Butter Oatmeal Raisin Cookies Recipe 2: A Chewy Twist**
For those who prefer a softer, chewier texture, this recipe incorporates a few секрет ingredients that create an irresistibly chewy cookie that will satisfy your sweet tooth.
**Peanut Butter Oatmeal Raisin Cookies Recipe 3: A Vegan Delight**
Our vegan recipe caters to those with dietary restrictions or those looking for a plant-based alternative. It uses clever substitutions to create a delicious and satisfying cookie that doesn't compromise on flavor.
**Peanut Butter Oatmeal Raisin Cookies Recipe 4: A Gluten-Free Symphony**
This recipe is a testament to the fact that gluten-free doesn't mean flavorless. With a carefully crafted blend of gluten-free ingredients, this recipe delivers a delightful cookie that's both delicious and allergy-friendly.
**Peanut Butter Oatmeal Raisin Cookies Recipe 5: A Gourmet Twist**
Our final recipe takes the classic peanut butter oatmeal raisin cookie to new heights. With the addition of gourmet ingredients like dark chocolate chips and sea salt, this recipe creates a sophisticated treat that's perfect for special occasions or as a gift for loved ones.
So, whether you're a traditionalist, a chewy cookie enthusiast, a vegan baker, or someone with gluten sensitivities, our comprehensive collection of peanut butter oatmeal raisin cookie recipes has something for everyone. Dive in and discover the perfect cookie to satisfy your cravings.
PEANUT BUTTER OATMEAL RAISIN COOKIES
Make and share this Peanut Butter Oatmeal Raisin Cookies recipe from Food.com.
Provided by LizCl
Categories Dessert
Time 28m
Yield 42 cookies
Number Of Ingredients 11
Steps:
- In a large bowl mix the butter, sugars, and peanut butter.
- Add eggs, one at a time and then add vanilla.
- Mix dry ingredients together and add to sugar mixture.
- Then add oats and raisins.
- Form into 1 inch balls and press down onto parchment lined baking sheet.
- Bake at 350 degrees for 12-14 minutes.
PEANUT BUTTER, CHOCOLATE CHIP, RAISIN, OATMEAL COOKIES
I found this cookie recipe in the local newspaper courtsey of Sarah Wade. It sounded wonderful, however she didn't include raisins in this oatmeal cookie recipe (which to me is wrong on so many levels). I also felt that 1 tablespoon of baking soda had to be a mistake, so I made a few adjustments and a major compromise with my wife (about the raisins) to create my version of her "Almost Everything Cookies" We will add 1 cup chopped walnuts or pecans to the recipe occasionally.
Provided by Chef David Marional
Categories Dessert
Time 2h
Yield 84 cookies, 84 serving(s)
Number Of Ingredients 15
Steps:
- .Mix flour, baking soda, baking powder together in a large bowl, then add the oatmeal until evenly mixed (@ 2 cups at a time). Set aside.
- Cream the butter until smooth and pale, then slowly add the granulated sugar, then the brown sugar until the sugars and butter are evenly mixed. If you are using a stand mixer, scrape down the sides and add the eggs 1 at a time until smooth. (We use a large cookie spoon to mix with) Add the corn syrup and vanilla and mix well.
- Add the oat mixture @ 1/3 at a time mixing on low speed until fully mixed (it gets very stiff when doing by hand).
- Fold in both kinds of chocolate chips ( nuts if you are using them) and then split dough in half and add the raisins to one half of the batch. Cover both batches with plastic wrap and refrigerate 3 hours minimum (overnight is best)).
- Preheat oven to 375 degrees and place rounded tablespoon sized ball on a parchment lined cookie sheet. Bake for about 12 minutes and let stand for about five minutes on cookie sheet before placing cookies on a wire rack to cool.
Tips:
- Use creamy peanut butter. This will help the cookies to be soft and chewy.
- Don't overmix the dough. Overmixing can make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies to hold their shape.
- Bake the cookies until the edges are golden brown and the centers are set. Overbaking can make the cookies dry and crumbly.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This will help the cookies to keep their shape.
Conclusion:
These peanut butter oatmeal raisin cookies are a delicious and easy-to-make treat. They're perfect for a snack or dessert, and they're also a great way to use up leftover peanut butter and oatmeal. With their chewy texture and sweet, nutty flavor, these cookies are sure to be a hit with everyone who tries them.
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