Best 2 Peanut Butter Oatmeal Protein Bars Recipes

Indulge in the delectable realm of flavors with our Peanut Butter Oatmeal Protein Bars, a symphony of wholesome ingredients designed to tantalize your taste buds and nourish your body. These protein-packed bars combine the classic comfort of peanut butter and oats with a boost of protein, making them an ideal snack for fitness enthusiasts, busy professionals, and anyone seeking a satisfying and nutritious treat. Dive into the culinary journey of our three irresistible recipes: the classic Peanut Butter Oatmeal Protein Bars, the indulgent Chocolate Peanut Butter Protein Bars, and the delightful No-Bake Peanut Butter Oatmeal Protein Bars. Each recipe offers a unique twist on this beloved snack, ensuring there's a perfect match for every palate and dietary preference.

Here are our top 2 tried and tested recipes!

CHOCOLATE PEANUT BUTTER OATMEAL PROTEIN BARS

Chocolate Peanut Butter Oatmeal Protein Bars image

Make and share this Chocolate Peanut Butter Oatmeal Protein Bars recipe from Food.com.

Provided by Alan J.

Categories Bar Cookie

Time 23m

Yield 12-16 serving(s)

Number Of Ingredients 7

Ingredients

4 scoops chocolate whey protein powder
4 cups old fashioned oats
1 cup natural-style peanut butter
2/3 cup honey
4 tablespoons cocoa powder
2 teaspoons ground cinnamon
1/4 cup water (approximate amount, add water slowly to mixture until you get a thick, fully mixed batter)

Steps:

preheat oven to 350 degrees.
Mix all ingredients together, adding water slowly until you can get it all mixed, but not too wet.
Push mixture into a 9x13 baking pan.
Bake approximately 8-10 minutes, or until mostly dry.
Let cool, and store in refrigerator. Cut into however many servings you like, based on size.

PEANUT BUTTER OATMEAL PROTEIN BARS

Peanut Butter Oatmeal Protein Bars image

Tasty bars that pack a bunch of protein into a tiny yet satisfying bar. Great for recovery from a workout, a quick breakfast or snack, or on a hike. Easy to make gluten-free by using GF oats and oat flour. If you don't have oat flour, try pulverizing 50g of rolled oats in a food processor until they form a coarse flour consistency - works just as well.

Provided by EmmyG37

Categories Oatmeal

Time 10m

Yield 10 bars, 10 serving(s)

Number Of Ingredients 7

Ingredients

100 g rolled oats
100 g whey protein powder
70 g raisins
50 g oat flour
100 g peanut butter
20 g honey
4 ounces unsweetened applesauce

Steps:

Mix all dry ingredients together in a small mixing bowl.
Add all wet ingredients together in a medium-sized microwave-safe bowl.
Microwave for 30-60seconds.
Mix the dry ingredients into the wet ingredients. Form a ball with the mixture.
Spread out into a lined (I used wax paper) 9"x9" baking dish.
Refrigerate for 2-3 hours until firm.
Remove with the lining to a cutting board and cut into 10 pieces. Wrap in plastic wrap and store in the fridge for 2 weeks or up to 2-3 months in the freezer.

Nutrition Facts : Calories 145.3, Fat 5.9, SaturatedFat 1.2, Sodium 48.1, Carbohydrate 20.7, Fiber 2.5, Sugar 8, Protein 4.7

Tips:

Use ripe bananas: The riper the bananas, the sweeter and more flavorful your protein bars will be.
Adjust the sweetness: If you find the protein bars are too sweet, you can reduce the amount of honey or maple syrup in the recipe.
Add your favorite mix-ins: Feel free to add your favorite mix-ins to the protein bars, such as chocolate chips, nuts, dried fruit, or seeds.
Store the protein bars properly: Store the protein bars in an airtight container in the refrigerator for up to 5 days, or in the freezer for up to 2 months.

Conclusion:

These peanut butter oatmeal protein bars are a delicious and nutritious snack that is perfect for breakfast, lunch, or a post-workout snack. They are easy to make and can be customized to your liking. With their combination of protein, fiber, and healthy fats, these protein bars will help you stay full and satisfied all day long.