Best 2 Peanut Butter Oatmeal Muffins Recipes

Indulge in the wholesome goodness of peanut butter oatmeal muffins, a delightful treat that combines the comforting flavors of peanut butter and oats. These muffins are not just a quick and easy breakfast option but also a guilt-free snack that nourishes your body and tantalizes your taste buds. With three tempting variations – classic peanut butter oatmeal muffins, chocolate peanut butter oatmeal muffins, and peanut butter banana oatmeal muffins – this recipe offers something for every palate. Embark on a delightful culinary journey as we explore the secrets behind these delectable muffins, ensuring a perfect balance of flavors and textures in every bite.

Here are our top 2 tried and tested recipes!

CHOCOLATE-PEANUT BUTTER OATMEAL MUFFINS

Chocolate-Peanut Butter Oatmeal Muffins image

Provided by Molly Yeh

Categories dessert

Time 1h5m

Yield 8 jumbo muffins

Number Of Ingredients 16

Ingredients

1 1/2 cups rolled oats
1 cup milk (2%, whole or almond)
1/2 cup all-purpose flour
1/2 cup whole-wheat flour (or more all-purpose flour)
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon kosher salt
1/2 cup unsalted butter or coconut oil, melted and slightly cooled
1/2 cup creamy unsweetened peanut butter or almond butter
2 teaspoons pure vanilla extract
2 large eggs
1/2 cup pure maple syrup
3/4 cup dried cherries, blueberries or raisins
3/4 cup chopped dark chocolate
3/4 cup unsweetened coconut flakes
Super seed mix, for topping

Steps:

Preheat the oven to 400˚ F. Line 8 jumbo muffin cups with liners. In a medium bowl, combine the oats and milk and let soak, 20 minutes.
In a separate medium bowl, whisk together the flours, baking powder, cinnamon and salt. In a large bowl, whisk together the butter, peanut butter, vanilla, eggs and maple syrup until smooth. Add the oat mixture and flour mixture; stir to combine. Fold in the dried fruit, chocolate and coconut. Scoop the batter into the prepared muffin cups about two-thirds of the way full. Sprinkle with seeds.
Bake until a toothpick inserted into the center of the muffins comes out clean, 22 to 25 minutes. Let the muffins cool in the pans for a few minutes, then transfer to a rack to cool completely or enjoy warm!

VEGAN PEANUT BUTTER OATMEAL MUFFINS

Vegan Peanut Butter Oatmeal Muffins image

Make and share this Vegan Peanut Butter Oatmeal Muffins recipe from Food.com.

Provided by Smileyfroggy

Categories Quick Breads

Time 30m

Yield 12-20 serving(s)

Number Of Ingredients 7

Ingredients

1 cup flour
1 1/2 teaspoons baking powder
1 cup oats
3/4 cup soymilk
1 egg substitute
1/2 cup peanut butter
1/3 cup maple syrup

Steps:

Mix baking powder, flour, and oats.
Add wet ingredients and stir just until moistened.
Bake in greased muffin tins for 20-25 minutes at 400 degrees.

Nutrition Facts : Calories 182.9, Fat 6.7, SaturatedFat 1.3, Sodium 104, Carbohydrate 25.6, Fiber 2.4, Sugar 6.9, Protein 6.5

Tips:

To ensure even baking, use a muffin pan that has similar sized cups.
If you don't have a muffin pan, you can use a loaf pan instead. Just adjust the baking time accordingly.
Be careful not to overmix the batter, as this can result in tough muffins.
For a sweeter muffin, add an extra ¼ cup of sugar to the batter.
If you want a muffin with a crunchy top, sprinkle some brown sugar on top before baking.
You can also add other ingredients to your muffins, such as chocolate chips, nuts, or dried fruit.
Be sure to store your muffins in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.

Conclusion:

These peanut butter oatmeal muffins are a delicious and easy-to-make breakfast or snack. They're packed with flavor and nutrients, and they're perfect for on-the-go. With a few simple ingredients and a little time, you can enjoy these muffins anytime. Plus, they're a great way to use up any leftover peanut butter or oatmeal. So next time you're looking for a quick and easy breakfast or snack, give these peanut butter oatmeal muffins a try. You won't be disappointed!