Best 5 Peanut Butter Oatmeal Cookies Ii Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge your taste buds with these delectable Peanut Butter Oatmeal Cookies, a harmonious blend of classic flavors and wholesome ingredients. These cookies are not just any ordinary treat; they're a culinary symphony that tantalizes the senses.

Each bite of these cookies is a journey of textures and flavors. The peanut butter adds a rich, nutty taste that perfectly complements the heartiness of the oats. The sweetness of the brown sugar and honey harmonizes with the natural sweetness of the oats, creating a delightful balance.

With three variations to choose from, these cookies cater to diverse preferences. The Classic Peanut Butter Oatmeal Cookies are a timeless favorite, offering a perfect balance of flavors and textures. For those who love a burst of chocolatey goodness, the Chocolate Chip Peanut Butter Oatmeal Cookies are a must-try. And for a touch of fruity indulgence, the Raisin Peanut Butter Oatmeal Cookies add a sweet and chewy twist.

These cookies are not only delicious but also incredibly easy to make. With a simple mixing process and minimal chilling time, they're perfect for busy home bakers or those looking for a quick and satisfying treat.

So, gather your ingredients, preheat your oven, and embark on a delightful baking adventure. The aroma of freshly baked peanut butter oatmeal cookies filling your kitchen will be a testament to the culinary magic you're about to create.

Check out the recipes below so you can choose the best recipe for yourself!

PEANUT BUTTER OATMEAL COOKIES



Peanut Butter Oatmeal Cookies image

These peanut butter oatmeal cookies are 100% delicious. Plus, they're gluten free and easy to make in just one bowl. Meet your new favorite peanut butter cookie recipe! Recipe yields about 27 cookies.

Provided by Cookie and Kate

Categories     Cookie

Time 35m

Number Of Ingredients 8

1 1/2 cups creamy or chunky peanut butter (that's one full 16-ounce jar minus 1/4 cup)
2 1/2 cups packed coconut sugar or 2 cups lightly packed brown sugar
1/3 cup melted coconut oil or 5 tablespoons melted butter
3 large eggs
2 teaspoons baking soda
2 teaspoons vanilla extract
2 1/2 cups quick-cooking oats or 2 3/4 cups old-fashioned oats (certified gluten-free if necessary)
Optional: flaky sea salt, for sprinkling

Steps:

  • Preheat the oven to 350 degrees Fahrenheit. Line tw0 large, rimmed baking sheets with parchment paper or silicone mats for easy clean-up.
  • In a large mixing bowl, combine the peanut butter with the sugar and coconut oil. Use an electric mixer or a large spoon to mix until well combined. Add the eggs, baking soda and vanilla, and mix well. Add the oats and mix until they're evenly incorporated.
  • Drop 2 tablespoons of dough per cookie onto the prepared baking sheets. These cookies spread while baking, so leave a couple of inches around each one. Gently shape them into a more rounded mound and press down lightly so they're no taller than 1 inch.
  • Bake 8 to 10 minutes, until they're just starting to turn golden around the edges. Do not overbake. They will flatten more as they cool. Let the cookies cool for 10 minutes before transferring them to a cooling rack. In the meantime, bake your next round of cookies, and so on.
  • If desired, sprinkle the cookies lightly with flaky sea salt. Let them cool completely before storing them in an airtight container. Cookies will keep well for several days at room temperature.

Nutrition Facts : ServingSize 1 cookie (made with first ingredient listed on each line), Calories 203 calories, Sugar 19.4 g, Sodium 175.6 mg, Fat 10.8 g, SaturatedFat 3.9 g, TransFat 0 g, Carbohydrate 23.6 g, Fiber 1.1 g, Protein 4.4 g, Cholesterol 20.7 mg

EASY PEANUT BUTTER OATMEAL COOKIES



Easy Peanut Butter Oatmeal Cookies image

This easy oatmeal cookie recipe is great with a glass of cold milk! With their peanutty flavor, these scrumptious cookies hit the spot. Plus, they couldn't be easier to make! -Marilyn Blankschien, Clintonville, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 2 dozen.

Number Of Ingredients 5

1/2 cup chunky peanut butter
1/2 cup packed brown sugar
1 large egg
1-1/4 cups quick-cooking oats
1/2 teaspoon baking soda

Steps:

  • In a small bowl, cream peanut butter and brown sugar until fluffy. Beat in egg. Add oats and baking soda to creamed mixture; mix well., Drop by tablespoonfuls 2 in. apart onto greased baking sheets; flatten slightly. Bake at 350° for 6-8 minutes. Remove to wire racks to cool. Store in an airtight container.

Nutrition Facts : Calories 67 calories, Fat 3g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 57mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 1g fiber), Protein 2g protein.

OATMEAL PEANUT BUTTER COOKIES



Oatmeal Peanut Butter Cookies image

A nice change of pace from the usual peanut butter cookie. My husband never liked peanut butter cookies until I made him this recipe.

Provided by Michele

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 1h

Yield 48

Number Of Ingredients 10

½ cup shortening
½ cup margarine, softened
1 cup packed brown sugar
¾ cup white sugar
1 cup peanut butter
2 eggs
1 ½ cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 cup quick-cooking oats

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, cream together shortening, margarine, brown sugar, white sugar, and peanut butter until smooth. Beat in the eggs one at a time until well blended. Combine the flour, baking soda, and salt; stir into the creamed mixture. Mix in the oats until just combined. Drop by teaspoonfuls onto ungreased cookie sheets.
  • Bake for 10 to 15 minutes in the preheated oven, or until just light brown. Don't over-bake. Cool and store in an airtight container.

Nutrition Facts : Calories 120.3 calories, Carbohydrate 12.8 g, Cholesterol 7.8 mg, Fat 7.1 g, Fiber 0.6 g, Protein 2.3 g, SaturatedFat 1.5 g, Sodium 151.8 mg, Sugar 8.1 g

EASY OATMEAL-PEANUT BUTTER COOKIES



Easy Oatmeal-Peanut Butter Cookies image

These are not exactly your "dip in milk" cookies, but they are great and so easy to make with kids! Everyone always loves them and it seems as if I can't make enough. No oven needed!

Provided by chefjulia

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 30m

Yield 18

Number Of Ingredients 7

2 cups white sugar
½ cup unsalted butter
½ cup milk
3 tablespoons cocoa powder
2 cups rolled oats
½ cup peanut butter
1 tablespoon vanilla extract

Steps:

  • Stir sugar, butter, milk, and cocoa powder together in a saucepan over medium heat; bring to a boil. Boil for 1 to 2 minutes; err on the side of longer because if it doesn't boil enough, it won't set. Remove from the heat.
  • Immediately stir in oats, peanut putter, and vanilla. Stir until completely mixed. Spoon onto waxed paper and let sit until hard, 10 to 15 minutes.

Nutrition Facts : Calories 215 calories, Carbohydrate 30.6 g, Cholesterol 14.1 mg, Fat 9.6 g, Fiber 1.6 g, Protein 3.4 g, SaturatedFat 4.3 g, Sodium 37.2 mg, Sugar 23.4 g

PEANUT BUTTER OATMEAL COOKIES



Peanut Butter Oatmeal Cookies image

My husband loves homemade treats, and these easy peanut butter oatmeal cookies are probably his favorite. The wheat flour and oats give these cookies a distinctive flavor.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 6 dozen.

Number Of Ingredients 9

1-1/2 cups shortening
1-1/2 cups peanut butter
2 cups packed brown sugar
3 large eggs
2 teaspoons vanilla extract
3 cups quick-cooking oats
2 cups whole wheat flour
2 teaspoons baking soda
1 teaspoon salt

Steps:

  • Preheat oven to 350°. In a bowl, cream shortening and peanut butter. Add brown sugar, eggs and vanilla; mix well. Combine oats, flour, baking soda and salt; add to the creamed mixture and mix well. Drop by rounded teaspoonfuls onto ungreased baking sheets. Flatten with a fork. Bake until done, 12-15 minutes.

Nutrition Facts : Calories 238 calories, Fat 14g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 196mg sodium, Carbohydrate 23g carbohydrate (13g sugars, Fiber 2g fiber), Protein 5g protein.

Tips:

  • Use old-fashioned oats for a heartier cookie with more texture.
  • Don't overmix the dough, or the cookies will be tough.
  • Chill the dough for at least 30 minutes before baking, so the cookies will hold their shape better.
  • Bake the cookies until they are just set, about 10-12 minutes. Overbaking will make them dry and crumbly.
  • Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Conclusion:

These peanut butter oatmeal cookies are a delicious and easy-to-make treat that is perfect for any occasion. They are soft and chewy, with a perfect balance of peanut butter and oatmeal flavors. Whether you are a fan of peanut butter cookies or oatmeal cookies, you are sure to love these. So next time you are looking for a sweet and satisfying snack, give these peanut butter oatmeal cookies a try. You won't be disappointed!

Related Topics