Best 5 Peanut Butter Oatmeal Chocolate Chunk Cookies Recipes

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Calling all cookie enthusiasts! Get ready to embark on a delectable journey with our tantalizing Peanut Butter Oatmeal Chocolate Chunk Cookies. These cookies are not just any ordinary treat; they are a harmonious blend of flavors and textures that will leave your taste buds craving more. The rich and nutty peanut butter and hearty oatmeal provide a satisfying base, while the decadent chocolate chunks add a touch of sweetness and a delightful crunch.

But that's not all! Our collection of recipes goes beyond the classic peanut butter oatmeal chocolate chunk cookies. Discover variations that cater to different dietary preferences and taste profiles. Indulge in our gluten-free version for a wholesome treat that won't compromise on flavor. Savor the vegan version, which offers a plant-based alternative without sacrificing any of the deliciousness. And for those who love a hint of spice, our recipe with added cinnamon adds a touch of warmth and complexity to the classic combination.

Let's cook with our recipes!

PEANUT BUTTER OATMEAL CHOCOLATE CHUNK COOKIES



Peanut Butter Oatmeal Chocolate Chunk Cookies image

Another Bakers Baking Chocolate Recipe. Quick cooking oats can also be used without compromising the recipe.

Provided by Kerena

Categories     Drop Cookies

Time 28m

Yield 2 1/2 dozen, 30 serving(s)

Number Of Ingredients 12

1 cup flour
1 cup old fashioned oats
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup sugar
1/2 cup brown sugar, firmly packed
1/2 cup butter, softened
1/2 cup peanut butter
1 egg
1 1/2 teaspoons vanilla
6 ounces semisweet baking chocolate, coarsely chopped

Steps:

  • Preheat oven to 375. Mix flour, oats, baking soda, baking powder and salt; set aside.
  • Beat sugars, butter and peanut butter in large bowl with electric mixer on medium speed until light and fluffy. Add egg and vanilla, mix well. Gradually add flour mixture, mixing until well blended after each addition. Stir in chopped chocolate. Drop heaping tablespoonfuls of dough, 2" apart, onto ungreased baking sheets.
  • Bake 12-13 minutes or until lightly browned. Cool 1 minute; remove from baking sheets to wire rackes. cool completely.

OATMEAL PEANUT BUTTER CHOCOLATE CHUNK COOKIES



Oatmeal Peanut Butter Chocolate Chunk Cookies image

This recipe is so simple that it takes mere minutes to throw together and bake. Even better? You'll only need one bowl and a spoon to mix it with (I didn't even pull out the mixer for this one)!

Provided by Alejandra Ramos

Categories     dessert

Time 50m

Yield Makes about 24 cookies

Number Of Ingredients 9

3 cups gluten-free oats, such as Bob's Red Mill
1/2 cup raw sugar or granulated white sugar
1/2 cup unsweetened natural peanut butter, at room temperature
1 1/2 tablespoons ground cinnamon
1/2 teaspoon kosher salt
1 teaspoon baking powder
2 large eggs, whisked
4 tablespoons unsalted butter, melted
One 3-to 4-ounce bar 70 percent chocolate, broken up into small chunks

Steps:

  • Preheat the oven to 350 degrees F. Line two rimmed baking sheets with parchment paper or silicone mats.
  • Combine the oats, sugar, peanut butter, cinnamon, salt and baking powder in a large bowl and stir well until combined. Beat in the whisked eggs and melted butter and stir until the dough is evenly mixed. Fold in the chocolate chunks.
  • Drop 2 tablespoon-size mounds of dough about 2 inches apart on the baking sheets. Use a damp finger to flatten each mound slightly. Bake until golden on top, 12 to 15 minutes.
  • Transfer the cookies to a cooling rack and let cool completely.

OATMEAL PEANUT BUTTER AND CHOCOLATE CHIP COOKIES



Oatmeal Peanut Butter and Chocolate Chip Cookies image

If you can't decide what kind of cookie to make, this cookie has it all. The oats, peanut butter and chocolate chips are a chewy and flavorful combination.

Provided by Anna Lombard

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Yield 18

Number Of Ingredients 11

¾ cup butter
½ cup white sugar
1 cup packed brown sugar
2 eggs
⅓ cup peanut butter
¼ cup water
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
½ teaspoon baking soda
2 cups rolled oats
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, cream together the butter, brown sugar and white sugar. Beat in the eggs one at a time, then stir in the peanut butter, water and vanilla. Combine the flour and baking soda, stir into the creamed mixture. Finally, stir in the rolled oats and chocolate chips. Drop by teaspoonfuls onto an unprepared cookie sheet.
  • Bake for 8 to 10 minutes in the preheated oven, until the cookies are lightly toasted on the edges. Remove from the baking sheet to cool on wire racks.

Nutrition Facts : Calories 288.9 calories, Carbohydrate 38.5 g, Cholesterol 41 mg, Fat 14.1 g, Fiber 2 g, Protein 4.6 g, SaturatedFat 7.3 g, Sodium 124.1 mg, Sugar 23.1 g

PEANUT BUTTER OATMEAL-CHIP COOKIES



Peanut Butter Oatmeal-Chip Cookies image

These chocolate peanut butter oatmeal cookies are my husband's favorite, my classes' favorite, my colleagues' favorite and frankly my favorite, too. They're just plain yummy! This recipe also makes about 11 dozen...bake sale, here we come. -Dana Chew, Okemah, Oklahoma

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield about 11 dozen.

Number Of Ingredients 13

2-1/2 cups butter, softened
1/2 cup creamy peanut butter
2 cups sugar
2 cups packed brown sugar
4 large eggs
2 teaspoons vanilla extract
6 cups all-purpose flour
2 teaspoons salt
2 teaspoons baking soda
1/2 teaspoon baking powder
2 cups semisweet chocolate chips
1-2/3 cups (11 ounces) peanut butter and milk chocolate chips
1 cup quick-cooking oats

Steps:

  • Preheat oven to 375°. Cream butter, peanut butter and sugars until light and fluffy. Beat in eggs and vanilla. In a separate bowl, whisk flour, salt, baking soda and baking powder; gradually beat into creamed mixture., Stir in chips and oats. Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until golden brown, 9-12 minutes. Cool 2 minutes before removing from pans to wire racks. Store in an airtight container.

Nutrition Facts : Calories 109 calories, Fat 6g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 93mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

OATMEAL PEANUT BUTTER CHOCOLATE CHUNK COOKIES



Oatmeal Peanut Butter Chocolate Chunk Cookies image

Make and share this Oatmeal Peanut Butter Chocolate Chunk Cookies recipe from Food.com.

Provided by TLizSkinn

Categories     Dessert

Time 40m

Yield 60 cookies

Number Of Ingredients 11

3/4 cup butter
3/4 cup peanut butter
1 1/4 cups sugar
1 1/4 cups packed brown sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
3 eggs
1 1/2 teaspoons vanilla
2 1/4 cups all-purpose flour
2 2/3 cups rolled oats
1 (10 ounce) package milk chocolate pieces (or chips)

Steps:

  • Preheat oven 375.
  • Beat butter and peanut butter in large mixing bowl until combined.
  • Add sugar, brown sugar, baking powder and soda, beating until combined, scraping down sides of bowl occasionally.
  • Beat in eggs and vanilla.
  • Beat in flour.
  • Stir in oats and chocolate with spoon.
  • Drop from tablespoon 3 inches apart, onto an ungreased cookie sheet.
  • Bake in preheated oven 8-10 minutes or until edges are lightly browned.
  • Remove to rack to cool.

Nutrition Facts : Calories 132.9, Fat 5.8, SaturatedFat 2.6, Cholesterol 17.8, Sodium 60, Carbohydrate 18.1, Fiber 0.8, Sugar 11.4, Protein 2.6

Tips:

  • Use old-fashioned oats for a chewier cookie.
  • If you don't have peanut butter chips, you can use regular chocolate chips.
  • Be careful not to overmix the dough, or the cookies will be tough.
  • Chill the dough for at least 30 minutes before baking for a thicker cookie.
  • Bake the cookies until the edges are golden brown and the centers are set.
  • Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Conclusion:

These peanut butter oatmeal chocolate chunk cookies are a delicious and easy-to-make treat that is perfect for any occasion. They are packed with flavor and have a chewy texture that is sure to please everyone. Whether you are looking for a snack to enjoy with your family or a dessert to serve at a party, these cookies are sure to be a hit.

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