Best 4 Peanut Butter Oatmeal Chocolate Chip Graham Cookies Recipes

Indulge in a delightful symphony of flavors with our irresistible Peanut Butter Oatmeal Chocolate Chip Graham Cookies. These cookies are a harmonious blend of classic tastes, featuring a chewy oatmeal base, rich peanut butter, decadent chocolate chips, and a hint of graham cracker crumbs. Each bite offers a satisfying crunch, followed by a burst of peanut butter and chocolatey goodness. Perfect for a sweet treat or a quick snack, these cookies are sure to become a family favorite. Our recipe collection includes variations to cater to different dietary preferences, including gluten-free, vegan, and refined sugar-free options. Whether you prefer a classic peanut butter oatmeal cookie or a healthier alternative, we have you covered. Get ready to embark on a delightful baking journey and create a batch of these delectable cookies that will leave you craving more.

Here are our top 4 tried and tested recipes!

PEANUT BUTTER OATMEAL-CHIP COOKIES

Peanut Butter Oatmeal-Chip Cookies image

These chocolate peanut butter oatmeal cookies are my husband's favorite, my classes' favorite, my colleagues' favorite and frankly my favorite, too. They're just plain yummy! This recipe also makes about 11 dozen...bake sale, here we come. -Dana Chew, Okemah, Oklahoma

Provided by Taste of Home

Categories Desserts

Time 45m

Yield about 11 dozen.

Number Of Ingredients 13

Ingredients

2-1/2 cups butter, softened
1/2 cup creamy peanut butter
2 cups sugar
2 cups packed brown sugar
4 large eggs
2 teaspoons vanilla extract
6 cups all-purpose flour
2 teaspoons salt
2 teaspoons baking soda
1/2 teaspoon baking powder
2 cups semisweet chocolate chips
1-2/3 cups (11 ounces) peanut butter and milk chocolate chips
1 cup quick-cooking oats

Steps:

Preheat oven to 375°. Cream butter, peanut butter and sugars until light and fluffy. Beat in eggs and vanilla. In a separate bowl, whisk flour, salt, baking soda and baking powder; gradually beat into creamed mixture., Stir in chips and oats. Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until golden brown, 9-12 minutes. Cool 2 minutes before removing from pans to wire racks. Store in an airtight container.

Nutrition Facts : Calories 109 calories, Fat 6g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 93mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

OATMEAL PEANUT BUTTER AND CHOCOLATE CHIP COOKIES

Oatmeal Peanut Butter and Chocolate Chip Cookies image

If you can't decide what kind of cookie to make, this cookie has it all. The oats, peanut butter and chocolate chips are a chewy and flavorful combination.

Provided by Anna Lombard

Categories Desserts Cookies Peanut Butter Cookie Recipes

Yield 18

Number Of Ingredients 11

Ingredients

¾ cup butter
½ cup white sugar
1 cup packed brown sugar
2 eggs
⅓ cup peanut butter
¼ cup water
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
½ teaspoon baking soda
2 cups rolled oats
1 cup semisweet chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, cream together the butter, brown sugar and white sugar. Beat in the eggs one at a time, then stir in the peanut butter, water and vanilla. Combine the flour and baking soda, stir into the creamed mixture. Finally, stir in the rolled oats and chocolate chips. Drop by teaspoonfuls onto an unprepared cookie sheet.
Bake for 8 to 10 minutes in the preheated oven, until the cookies are lightly toasted on the edges. Remove from the baking sheet to cool on wire racks.

Nutrition Facts : Calories 288.9 calories, Carbohydrate 38.5 g, Cholesterol 41 mg, Fat 14.1 g, Fiber 2 g, Protein 4.6 g, SaturatedFat 7.3 g, Sodium 124.1 mg, Sugar 23.1 g

THE BEST PEANUT BUTTER OATMEAL CHOCOLATE CHIP COOKIES!

The Best Peanut Butter Oatmeal Chocolate Chip Cookies! image

I got this recipe off the net about a year ago and it is a favorite in this house! They are always gone within a day or two, they are just fabulous!

Provided by Amp6891

Categories Dessert

Time 31m

Yield 24 serving(s)

Number Of Ingredients 12

Ingredients

2 cups quick oats
1 1/4 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup shortening
1 cup peanut butter
1 cup sugar
1 cup packed dark brown sugar
2 eggs
1 cup chocolate chips
1 teaspoon vanilla

Steps:

Preheat oven to 350.
Mix dry ingredients (other than choc chips).
Cream shortening, peanut butter, and sugars in seperate bowl.
Beat eggs and vanilla into shortening and sugar mix.
Add dry mix.
Blend chocolate chip in (is a bit tough but well worth it!).
Bake 11-13 minute.

Nutrition Facts : Calories 295.2, Fat 17, SaturatedFat 4.7, Cholesterol 15.5, Sodium 151, Carbohydrate 33.5, Fiber 1.9, Sugar 22.1, Protein 5.1

JOSE'S OATMEAL PEANUT BUTTER CHOCOLATE CHIP COOKIES

Jose's Oatmeal Peanut Butter Chocolate Chip Cookies image

A quick and easy Oatmeal Peanut Butter Chocolate Chip Cookie recipe

Provided by Dr. José A. Bowen

Categories Chocolate Dairy Dessert Bake Super Bowl Spring Gourmet Kidney Friendly Vegetarian Pescatarian Tree Nut Free Soy Free Kosher

Yield Makes about 60 cookies

Number Of Ingredients 13

Ingredients

1 1/2 cups old-fashioned rolled oats
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
2 sticks (1 cup) unsalted butter, softened
1 cup granulated sugar
1 cup firmly packed light brown sugar
1 tablespoon vanilla extract
3/4 cup peanut butter
2 large eggs
a 12-ounce bag semisweet chocolate chips
8 ounces semisweet chocolate, grated

Steps:

In a food processor pulse 1 cup oats until ground fine. In a large bowl stir together ground oats, remaining 1/2 cup whole oats, flour, baking powder, baking soda, and salt.
In another large bowl with an electric mixer beat together butter and sugars until light and fluffy and beat in vanilla and peanut butter. Add eggs, 1 at a time, beating well after each addition, and gradually beat in flour mixture. Add chocolate chips and grated chocolate, beating just until combined. Chill cookie dough, covered, at least 2 hours and up to 1 week.
Preheat oven to 325°F.
Form rounded tablespoons of dough into balls and arrange about 2 inches apart on ungreased baking sheets. Flatten balls slightly.
Bake cookies in batches in middle of oven 15 minutes, or until just pale golden. Cool cookies on baking sheet 5 minutes and transfer to racks to cool completely.

Tips:

Use creamy peanut butter: Creamy peanut butter will give your cookies a smooth and creamy texture. If you only have chunky peanut butter, you can use it, but be sure to chop the peanuts into small pieces before adding them to the dough.
Chill the dough before baking: Chilling the dough will help the cookies hold their shape and prevent them from spreading too much in the oven. If you're short on time, you can skip this step, but your cookies may be a little more crumbly.
Don't overmix the dough: Overmixing the dough will make your cookies tough. Mix the dough just until the ingredients are combined.
Bake the cookies until the edges are just beginning to brown: The cookies will continue to bake on the baking sheet as they cool, so it's important to not overbake them. If you're not sure if the cookies are done, insert a toothpick into the center of one of them. If the toothpick comes out clean, the cookies are done.

Conclusion:

These peanut butter oatmeal chocolate chip graham cookies are a delicious and easy-to-make treat. They're perfect for a snack or dessert, and they're sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these cookies a try. You won't be disappointed!