Best 2 Peanut Butter Oat Cookies Recipes
Indulge in the delightful flavors of these delectable peanut butter oat cookies, a symphony of sweet and savory sensations. These cookies are not just any ordinary treat; they are crafted with a unique blend of peanut butter and oats, resulting in a textural masterpiece that will tantalize your taste buds. Each bite offers a harmonious balance of chewy and crunchy textures, while the infusion of peanut butter adds a rich and nutty flavor that lingers on the palate. These cookies are not only a culinary delight but also a healthier alternative to traditional cookies, making them a guilt-free indulgence. Whether you enjoy them as a midday snack or as a sweet ending to a meal, these peanut butter oat cookies are sure to become a beloved favorite. Additionally, this article provides a collection of other enticing recipes, including variations on the classic chocolate chip cookie, delectable shortbread cookies that melt in your mouth, and a selection of chewy oatmeal cookies. With step-by-step instructions and easy-to-follow guides, these recipes cater to bakers of all skill levels, ensuring that everyone can create these delectable treats in the comfort of their own kitchen.
Let's cook with our recipes!
60 SEC. CHOCOLATE OAT PEANUT-BUTTER COOKIES!
Ohh, one of my favorite quick sweet recipes! When I was about 10, I was at a friend's house and the mother made a few batches of these. When my ma picked me up, I had her taste one and she HAD to get the recipe. These are SOOOO good! They are quite addicting though hehe...you may need a few batches! 8)
Provided by OceanIvy
Categories Drop Cookies
Time 2m
Yield 20-45 serving(s)
Number Of Ingredients 7
Steps:
- Have all ingredients measured and ready.
- Place sugar, milk, butter and the cocoa in pan.
- Bring to boil.
- Boil for 1 minute. Remove from burner.
- Quickly, stir in the quick oats, peanut butter, and vanilla extract.
- Drop onto wax paper by round teaspoonfuls.
- Leave to stand approximately 1/2 hour.
PEANUT BUTTER AND CHOCOLATE CHUNK OAT COOKIES (NO FLOUR)
Make and share this Peanut Butter and Chocolate Chunk Oat Cookies (No Flour) recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Drop Cookies
Time 28m
Yield 28-30 serving(s)
Number Of Ingredients 12
Steps:
- Set oven to 350 degrees.
- Line a baking sheet with parchment paper.
- In a large bowl beat the butter with both sugars until fluffy.
- Add in peanut butter, eggs and maple extract; beat until well combined.
- In a bowl combine 4-1/4 cups oats with baking soda and salt; add to the creamed mixture; stir until combined (the batter will be stiff).
- Stir in only 1 cup chocolate chunks with the nuts.
- Drop about 1/4-cup dough onto the baking sheet; lightly press each cookeie with fingertips into a 3-1/2-inch circle.
- Press 3-4 remaining chocolate chunks into each cookie, then sprinkle the tops of the cookie with some oats.
- Bake for about 13-14 minutes (the centers will be slightly soft).
- Cool for about 3 minutes on the baking sheet, then remove to wire racks to cool.
- Delicious!
Tips:
- Use quality ingredients: Fresh, high-quality ingredients will result in better-tasting cookies. Use creamy peanut butter, old-fashioned oats, and pure vanilla extract for the best flavor.
- Measure your ingredients accurately: Baking is a science, and precise measurements are essential for success. Use a kitchen scale to measure your ingredients for the most accurate results.
- Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix until the ingredients are just combined, then stop.
- Chill the dough before baking: Chilling the dough before baking helps the cookies spread less and keep their shape. You can chill the dough for at least 30 minutes, or up to overnight.
- Bake the cookies at the right temperature: The temperature of your oven will affect the texture of the cookies. Bake the cookies at 350°F for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Let the cookies cool completely before enjoying: Letting the cookies cool completely allows them to firm up and develop their full flavor. Enjoy the cookies warm or at room temperature.
Conclusion:
These peanut butter oat cookies are a delicious and easy-to-make treat that is perfect for any occasion. With their combination of peanut butter, oats, and chocolate chips, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying snack, give these cookies a try. You won't be disappointed!
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