Indulge in the delightful symphony of flavors and textures with our irresistible Peanut Butter Oat Balls. These bite-sized treats are a culinary masterpiece, combining the rich, nutty flavor of peanut butter with the wholesome goodness of oats. Each ball is a perfect balance of sweet and savory, with a soft and chewy interior and a satisfying crunch from the oats.
These Peanut Butter Oat Balls are not just delicious, but also incredibly versatile. The recipe offers three distinct variations to suit your taste preferences and dietary restrictions. The classic Peanut Butter Oat Balls are a timeless favorite, delivering the perfect harmony of peanut butter and oats. For a touch of sweetness, try the Chocolate Drizzled Peanut Butter Oat Balls, where a decadent chocolate drizzle elevates the flavors to new heights. And for those seeking a gluten-free option, the Gluten-Free Peanut Butter Oat Balls provide the same delightful experience without compromising on taste or texture.
PEANUT BUTTER OAT ENERGY BALLS RECIPE BY TASTY
Here's what you need: rolled oats, peanut butter, honey, dark chocolate chip, salt
Provided by Mercedes Sandoval
Categories Snacks
Yield 6 servings
Number Of Ingredients 5
Steps:
- Combine all ingredients in a small bowl and mix until thoroughly combined.
- Chill in the refrigerator for 30 minutes.
- Use a spoon or tablespoon to evenly divide the mixture into 6 balls. Use your hands to form the ball.
- Enjoy one now and save the rest for later by storing them in a sealed container in the refrigerator up to 1 week.
- Enjoy!
Nutrition Facts : Calories 159 calories, Carbohydrate 16 grams, Fat 9 grams, Fiber 2 grams, Protein 5 grams, Sugar 5 grams
CHOCOLATE PEANUT BUTTER OAT BALLS RECIPE BY TASTY
Here's what you need: peanut butter, honey, oats, mini chocolate chips, chocolate
Provided by Camille Bergerson
Categories Snacks
Yield 24 servings
Number Of Ingredients 5
Steps:
- In a large bowl, combine the peanut butter, honey, oats, and mini chocolate chips. Stir until all ingredients are fully incorporated.
- In the palm of your hand, roll peanut butter mixture into a walnut sized ball. Place on a piece of parchment paper on a baking sheet and freeze for 20 minutes, or until firm, but not frozen.
- Once firm, dip the peanut butter balls into melted chocolate, coating the whole ball.
- Place back on the parchment and freeze again until chocolate is hardened.
- Enjoy!
Nutrition Facts : Calories 232 calories, Carbohydrate 24 grams, Fat 13 grams, Fiber 2 grams, Protein 5 grams, Sugar 17 grams
PEANUT BUTTER OAT BALLS
This is the perfect combination of chocolate, peanut butter, and oatmeal. I know it may sound funny, but it tastes out of this world. You can also add chocolate chips, coconut, or any kind of nut. We used smart balance butter instead of margarine and fat free evaporated milk instead to make it less points for weight watchers
Provided by BekahHope
Categories Dessert
Time 20m
Yield 32 balls
Number Of Ingredients 9
Steps:
- In a saucepan bring sugar, cocoa, margarine, milk, and salt to a rapid boil for 1 minute.
- Add quick cooking oats, peanut butter, and vanilla; mix well.
- Working quickly, drop by teaspoon-fulls onto waxed paper and let cool.
Tips:
- Use natural peanut butter for a healthier and tastier treat.
- If the mixture is too dry, add a little more honey or maple syrup.
- If the mixture is too wet, add a little more oats.
- Roll the balls in chopped nuts, seeds, or coconut for extra flavor.
- Store the balls in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Peanut butter oat balls are a delicious and healthy snack that can be enjoyed by people of all ages. They are a good source of protein, fiber, and healthy fats. They are also gluten-free and vegan. These no-bake treats are easy to make and can be customized to your liking. Whether you are looking for a quick snack or a healthy dessert, these peanut butter oat balls are a great option.
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