Best 2 Peanut Butter Nutella Pie Cookies Recipes
Indulge in a symphony of flavors with our delectable Peanut Butter Nutella Pie Cookies, a harmonious blend of creamy peanut butter and rich, velvety Nutella, encased in a crisp, golden-brown cookie crust. These delightful treats are a delightful fusion of two classic flavors, sure to tantalize your taste buds. The soft and chewy cookie base provides a perfect contrast to the creamy, decadent filling, making each bite an unforgettable experience. Whether you're a fan of peanut butter, Nutella, or simply crave a unique and irresistible dessert, these cookies are a must-try. With just a few simple ingredients and minimal effort, you can create a batch of these delectable cookies that will disappear faster than you can say "yum!" Our collection of recipes includes variations to suit every taste, from classic peanut butter Nutella cookies to those featuring a layer of gooey chocolate ganache or a sprinkle of crunchy chopped peanuts. Discover your new favorite cookie recipe and embark on a culinary journey that will leave you craving more.
Here are our top 2 tried and tested recipes!
PEANUT BUTTER PIE COOKIES
I love the combination of chocolate and peanut butter, but my favorite-peanut butter pie-is tough to eat on the go. I dreamed up these cookies to get my favorite flavor combo in a bite-size package. They can be made ahead and taken to any holiday gathering. -Ashley Moyna, Elkader, Iowa
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 2 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. For filling, in a small bowl, beat the first five ingredients until smooth; set aside., For cookies, in a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg white. In another bowl, mix crushed cookies, flour and baking powder; gradually beat into creamed mixture., Shape rounded tablespoons of dough into 1-1/2-in. balls; place 2-in. apart on ungreased baking sheets. Flatten slightly to 1/2-in. thickness. Press a deep indentation in center of each with your thumb. Fill each with 1 rounded teaspoon filling., Bake 10-12 minutes or until filling is almost set. Cool on pan 5 minutes. Remove to wire racks to cool completely., Drizzle generously with melted chocolate. If desired, sprinkle with confectioners' sugar. Refrigerate leftovers.
Nutrition Facts :
PEANUT BUTTER MARBLED BROWNIES
With help from a common pantry staple you can turn regular brownies into an irresistible treat. By mixing a swirl of rich creamy or crunchy peanut butter into chocolate brownie batter you can create an extra special dessert that's fuss-free and no-fail. Plus, these brownies are ready to eat in just 45 minutes making them ideal for even busy weeknight indulgences.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 20
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Grease bottom of 13x9-inch pan with shortening or cooking spray. In medium bowl, stir brownie mix, water, oil and eggs until well blended. Spread in pan.
- In small microwavable bowl, microwave peanut butter uncovered on High 30 seconds; stir. Drop 20 spoonfuls of peanut butter in 5x4 rows over brownie batter. For marbled design, pull knife through batter and filling about 1 inch apart; turn pan and repeat.
- Bake 26 to 28 minutes or until toothpick inserted 2 inches from side of pan comes out clean. To cut warm brownies easily, use a plastic knife and short sawing motions. Store tightly covered.
Nutrition Facts : Calories 210, Carbohydrate 23 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Brownie, Sodium 125 mg, Sugar 15 g, TransFat 0 g
Tips:
- To make the cookie dough easier to work with, chill it for at least 30 minutes before rolling it out.
- If you don't have a rolling pin, you can use a wine bottle or even a glass to roll out the dough.
- To prevent the cookies from sticking to the baking sheet, line it with parchment paper or a silicone baking mat.
- Bake the cookies until the edges are just starting to brown, about 10-12 minutes.
- Let the cookies cool completely on the baking sheet before transferring them to a wire rack.
- For a richer flavor, use dark chocolate or Nutella instead of semi-sweet chocolate.
- Add a scoop of vanilla ice cream or whipped cream on top of each cookie for a delicious dessert.
Conclusion:
These peanut butter Nutella pie cookies are the perfect treat for any occasion. They're easy to make, delicious, and sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying snack, give these cookies a try. You won't be disappointed!
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