Best 4 Peanut Butter Nanaimo Bars Recipes
Indulge in the deliciousness of Peanut Butter Nanaimo Bars, a delightful treat that combines the classic flavors of Nanaimo bars with the irresistible taste of peanut butter. These delectable squares feature a rich peanut butter graham cracker crust, a creamy peanut butter filling, and a decadent chocolate ganache topping. With three tempting variations – classic, gluten-free, and vegan – these bars cater to diverse dietary preferences without compromising on flavor. Embark on a culinary journey as we unveil the secrets behind each layer, providing step-by-step instructions and valuable tips to ensure perfect results.
Check out the recipes below so you can choose the best recipe for yourself!
PEANUT BUTTER NANAIMO BARS
from "food and whine" - http://www.fortysomething.ca/2010/01/peanut_butter_nanaimo_bars.php
Provided by ellie3763
Categories Bar Cookie
Time 1h15m
Yield 1 8x8 pan, 16 serving(s)
Number Of Ingredients 14
Steps:
- In a saucepan mix together butter, sugar and the beaten egg. Cook over low heat for 5 minutes, stirring constantly, until smooth and slightly thickened.
- In a large bowl mix together the graham wafer crumbs, coconut and finely chopped peanuts. Add the butter egg mixture and mix well. Press evenly into an foil or parchment lined 8-inch square pan and chill for 15 minutes.
- Beat together peanut butter, butter, icing sugar, and milk until smooth. (I like to do a taste test and sometimes add a bit more peanut butter). Spread over the base. Chill for 30 minutes or until firm.
- Melt chocolate and butter together in a double-boiler over hot water or in the microwave. Spread over middle layer. Chill until firm and then cut into squares.
Nutrition Facts : Calories 311.8, Fat 21.2, SaturatedFat 10.1, Cholesterol 36.6, Sodium 155.1, Carbohydrate 30.1, Fiber 2.6, Sugar 21.2, Protein 5.1
NANAIMO BARS
My mother taught me to make these rich, delicious bar cookies when I was young. Though I've tried many variations, I always come back to this old favorite.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 3 dozen.
Number Of Ingredients 12
Steps:
- In a large saucepan, melt 1/2 cup butter. Remove from the heat; blend in sugar, cocoa, vanilla, egg, crumbs and coconut. Also add nuts if desired. Press into a 9-in. square pan. In a small bowl, cream 1/4 cup butter, pudding mix, milk and sugar. Spread over crumb layer; chill. Melt chocolate and 1 tablespoon butter; spread over pudding layer. Chill before cutting into bars.
Nutrition Facts :
PEANUT BUTTER NANAIMO BARS
I'm a big fan of peanut butter and a big fan of chocolate-when i found this recipe in a style at home magazine, i thought it would be great! let me know what you think. prep time includes chilling time.
Provided by um-um-good
Categories Bar Cookie
Time 4h
Yield 40 serving(s)
Number Of Ingredients 14
Steps:
- whisk together butter, sugar and eggs.
- add crumbs, coconut, peanuts and cocoa powder-mix thoroughly.
- press into greased 9x13 pan.
- bake 350 until firm (12 to 15 minutes).
- let cool.
- FILLING:.
- over medium heat, melt peanut butter and butter til smooth.
- take off heat and add sugar 1 cup at a time.
- add milk, stir until smooth.
- spread onto cooled base and chill until firm,about 1 hour.
- TOPPING:.
- melt the choclate and butter in a bowl over a sauecpan of hot water.
- spread ontop of filling.
- sprinkle with nuts.
- refrigerate until firm, about 2 hours.
Nutrition Facts : Calories 234.9, Fat 16.8, SaturatedFat 7.3, Cholesterol 24.3, Sodium 156.7, Carbohydrate 20.4, Fiber 2.4, Sugar 13.7, Protein 5.1
NO-BAKE PEANUT BUTTER OATMEAL BARS
I have to be super careful when cooking for my daughter because of food sensitivities, so I make these no-bake peanut butter oatmeal bars with certified gluten-free oats. Everyone loves these bars when we go to picnics or potlucks, and I know there will be a dessert for my daughter! -Angela Lively, Conroe, Texas
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 9 servings.
Number Of Ingredients 3
Steps:
- In a small saucepan, combine peanut butter and honey. Cook and stir over medium-low heat until melted and blended. Remove from heat; stir in oats. Spread into a greased 9-in. square pan; press lightly. Cool to room temperature; cover and chill for 1 hour.
Nutrition Facts : Calories 355 calories, Fat 17g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 122mg sodium, Carbohydrate 47g carbohydrate (27g sugars, Fiber 4g fiber), Protein 10g protein.
Tips:
- For the perfect crust, use a combination of graham cracker crumbs, melted butter, and sugar. Press the mixture firmly into the bottom of a 9x13 inch pan.
- To make the peanut butter filling, beat together cream cheese, peanut butter, icing sugar, and vanilla extract until smooth and creamy.
- For the chocolate ganache, heat heavy cream in a saucepan over medium heat until simmering. Remove from heat and add chocolate chips. Stir until chocolate is melted and smooth.
- To assemble the bars, spread the peanut butter filling over the cooled crust. Top with the chocolate ganache and refrigerate until firm.
- For a fun variation, try adding chopped peanuts or chocolate chips to the crust or filling.
Conclusion:
Peanut butter Nanaimo bars are a delicious and easy-to-make treat that are perfect for any occasion. With their combination of creamy peanut butter filling, rich chocolate ganache, and crunchy graham cracker crust, these bars are sure to be a hit. So next time you're looking for a sweet treat, give these Nanaimo bars a try!
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