Best 3 Peanut Butter Nanaimo Bar Canada Recipes
Embark on a culinary journey to Canada and savor the iconic Nanaimo bar, an exquisite three-layered dessert that tantalizes taste buds with its harmonious blend of flavors and textures. This beloved treat, named after the city of Nanaimo on Vancouver Island, boasts a rich history dating back to the early 20th century. With its crumbly graham cracker base, creamy custard filling, and decadent chocolate ganache topping, the Nanaimo bar has become a cherished symbol of Canadian culinary heritage.
In this comprehensive guide, we present a collection of delectable Nanaimo bar recipes that cater to diverse dietary preferences and skill levels. From the classic peanut butter Nanaimo bar, a delightful fusion of peanut butter and chocolate, to the gluten-free Nanaimo bar, a delightful offering for those with gluten sensitivities, these recipes promise an unforgettable taste experience.
Whether you're a seasoned baker or just starting your culinary adventure, our step-by-step instructions and helpful tips will guide you through the process of creating these irresistible treats. Indulge in the classic peanut butter Nanaimo bar, a timeless favorite that combines the irresistible flavors of peanut butter and chocolate. Discover the magic of the gluten-free Nanaimo bar, a delectable alternative that proves dietary restrictions don't have to compromise taste.
For those who prefer a vegan treat, the vegan Nanaimo bar offers a delectable plant-based option that doesn't skimp on flavor. And for those with a sweet tooth, the Nanaimo bar with salted caramel takes the classic recipe to new heights with a luscious layer of salted caramel that adds a touch of salty-sweet decadence.
No matter your dietary preferences or skill level, our collection of Nanaimo bar recipes promises a delightful baking experience and a taste of Canadian culinary heritage. So, gather your ingredients, preheat your oven, and embark on a journey of flavors that will leave you craving more.
PEANUT BUTTER NANAIMO BAR (CANADA)
Steps:
- Line an 8 by 8-inch baking pan or casserole with aluminum foil, with long flaps hanging over each edge. For the cookie: Put the butter in a heatproof medium bowl. Bring a saucepan filled with an inch or so of water to a very slow simmer over medium-low heat. Set the bowl over, but not touching, the water. Once the butter is melted, add the sugar and cocoa, and stir to combine. Add the egg and cook, stirring constantly with a whisk, until warm to the touch and slightly thickened (it should be about the consistency of hot fudge), about 6 minutes. Remove from the heat and stir in graham crumbs, coconut and nuts. Press the dough firmly into the prepared pan. (Save the pan of water for melting the chocolate.) For the filling: Beat the butter, peanut butter and confectioners' sugar together in a medium bowl with an electric mixer until light. Spread over the cookie and freeze while you prepare the chocolate glaze. For the glaze: Put the chocolate and butter in a medium heatproof bowl, and set over the barely simmering water. Stir occasionally until melted and smooth. Remove from the heat and let cool slightly. (Alternatively, put the chocolate and butter in a medium microwave-safe bowl. Melt at 50 percent power in the microwave until soft, about 1 minute. Stir, and continue to heat until completely melted, about 1 minute more.). When cool but still runny, pour the chocolate layer over the chilled peanut butter layer and carefully smooth out with an offset spatula. Freeze 30 minutes. To serve, remove from the freezer and let sit at room temperature for 5 minutes. Pull out of the pan using the foil flaps and transfer to a cutting board. Cut into 1-inch squares with a sharp knife. Serve cool or at room temperature. Busy baker's tips: Finished bars can be wrapped in the pan in plastic wrap, then aluminum foil and frozen for up to 1 month. Copyright (c) 2007 Television Food Network, G.P., All Rights Reserved
NANAIMO BARS
My mother taught me to make these rich, delicious bar cookies when I was young. Though I've tried many variations, I always come back to this old favorite.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 3 dozen.
Number Of Ingredients 12
Steps:
- In a large saucepan, melt 1/2 cup butter. Remove from the heat; blend in sugar, cocoa, vanilla, egg, crumbs and coconut. Also add nuts if desired. Press into a 9-in. square pan. In a small bowl, cream 1/4 cup butter, pudding mix, milk and sugar. Spread over crumb layer; chill. Melt chocolate and 1 tablespoon butter; spread over pudding layer. Chill before cutting into bars.
Nutrition Facts :
PEANUT BUTTER NANAIMO BARS
I'm a big fan of peanut butter and a big fan of chocolate-when i found this recipe in a style at home magazine, i thought it would be great! let me know what you think. prep time includes chilling time.
Provided by um-um-good
Categories Bar Cookie
Time 4h
Yield 40 serving(s)
Number Of Ingredients 14
Steps:
- whisk together butter, sugar and eggs.
- add crumbs, coconut, peanuts and cocoa powder-mix thoroughly.
- press into greased 9x13 pan.
- bake 350 until firm (12 to 15 minutes).
- let cool.
- FILLING:.
- over medium heat, melt peanut butter and butter til smooth.
- take off heat and add sugar 1 cup at a time.
- add milk, stir until smooth.
- spread onto cooled base and chill until firm,about 1 hour.
- TOPPING:.
- melt the choclate and butter in a bowl over a sauecpan of hot water.
- spread ontop of filling.
- sprinkle with nuts.
- refrigerate until firm, about 2 hours.
Nutrition Facts : Calories 234.9, Fat 16.8, SaturatedFat 7.3, Cholesterol 24.3, Sodium 156.7, Carbohydrate 20.4, Fiber 2.4, Sugar 13.7, Protein 5.1
Tips:
- Mise en place: Before you start baking, measure and prepare all of your ingredients. This will help you stay organized and ensure that you don't forget anything.
- Use a quality peanut butter: The peanut butter is the star of this recipe, so make sure you use a good-quality, creamy peanut butter. Avoid using natural peanut butter, as it will not have the same consistency.
- Chill the dough before baking: Chilling the dough will help it to hold its shape better in the oven. You can chill the dough for at least 30 minutes or up to overnight.
- Don't overbake the bars: The bars are done baking when the edges are golden brown and the center is still slightly soft. Overbaking will make the bars dry and crumbly.
Conclusion:
Peanut Butter Nanaimo Bars are a classic Canadian dessert that is loved by people of all ages. They are a delicious and decadent treat that is perfect for any occasion. With a few simple tips, you can make these bars at home and enjoy them with your family and friends.
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