Best 2 Peanut Butter Mug Cake With Chocolate Icing And Potato Chips Recipes

**Peanut Butter Mug Cake with Chocolate Icing and Potato Chips: A Unique and Indulgent Treat**

Elevate your taste buds with a culinary creation like no other – the Peanut Butter Mug Cake with Chocolate Icing and Potato Chips. This delectable dessert combines the classic flavors of peanut butter and chocolate with the unexpected crunch of potato chips, resulting in a symphony of textures and flavors that will tantalize your senses.

Within this comprehensive guide, you'll discover the secrets behind crafting this extraordinary treat. From selecting the perfect ingredients to mastering the art of mug cake preparation, we'll walk you through each step, ensuring success in your kitchen endeavors.

Indulge in the rich and creamy peanut butter batter, perfectly complemented by the decadent chocolate icing. The addition of potato chips adds a delightful crunch and a touch of saltiness that beautifully balances the sweetness of the cake.

But that's not all! We've also included variations to cater to different preferences and dietary restrictions. From a gluten-free version to a vegan alternative, you'll find the perfect recipe to satisfy your cravings.

So, prepare to embark on a culinary adventure and treat yourself to the irresistible Peanut Butter Mug Cake with Chocolate Icing and Potato Chips. With its unique flavor combination and ease of preparation, this dessert is sure to become a favorite in your recipe collection.

Check out the recipes below so you can choose the best recipe for yourself!

CHOCOLATE PEANUT BUTTER MUG CAKE

Chocolate Peanut Butter Mug Cake image

I've tried different variations of these cakes for my family and this chocolate peanut butter mug cake is a winner! I have made it with almond milk and melted coconut oil, and both ways are delicious! -Angela Lively, Conroe, Texas

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 1 serving

Number Of Ingredients 9

Ingredients

6 tablespoons 2% milk
2 tablespoons canola oil
6 tablespoons all-purpose flour
3 tablespoons sugar
3 tablespoons quick-cooking oats
1/2 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons semisweet chocolate chips
1 tablespoon creamy peanut butter

Steps:

Spray a 12-ounce coffee mug with cooking spray. Combine milk and oil in mug. Add flour, sugar, oats, baking powder and salt; stir to combine. Add chocolate chips; dollop center with peanut butter., Microwave on high until toothpick inserted in center comes out clean, 2-1/2 minutes. Serve immediately.

Nutrition Facts : Calories 862 calories, Fat 46g fat (9g saturated fat), Cholesterol 7mg cholesterol, Sodium 945mg sodium, Carbohydrate 105g carbohydrate (56g sugars, Fiber 5g fiber), Protein 14g protein.

CHOCOLATE SHEET CAKE WITH PEANUT BUTTER ICING

Chocolate Sheet Cake with Peanut Butter Icing image

Rich chocolate fudge cake and creamy peanut butter is a match made in heaven.

Provided by Deborah Harroun

Categories Dessert

Time 2h

Yield 12

Number Of Ingredients 11

Ingredients

1 box Betty Crocker™ Super Moist™ chocolate fudge cake mix
1 cup sour cream
1 cup water
1/2 cup vegetable oil
3 eggs
1/2 cup butter
1/2 cup creamy peanut butter
1/3 cup milk
1 teaspoon vanilla
4 cups powdered sugar
3/4 cup salted peanuts

Steps:

Heat oven to 350°F. Spray bottom only of 15x10x1-inch pan with cooking spray.
In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour batter into pan.
Bake 18 to 22 minutes or until toothpick inserted in center comes out clean. Cool completely on cooling rack, at least 1 hour.
In 2-quart saucepan, heat butter, peanut butter and milk over medium-low heat, stirring constantly, until butter and peanut butter are melted. Heat to boiling; remove from heat. Stir in vanilla. Working quickly, add powdered sugar, 1 cup at a time, beating with whisk until incorporated and icing is smooth. Immediately spread icing over cake. Sprinkle with peanuts. Store loosely covered.

Nutrition Facts : ServingSize 1 Serving

Tips:

Use creamy peanut butter for a smoother batter.
If you don't have self-rising flour, add 1 teaspoon of baking powder and 1/4 teaspoon of salt to all-purpose flour.
Microwave the cake in short intervals, checking for doneness each time, to prevent overcooking.
Let the cake cool for a minute or two before topping it with the chocolate icing.
Use your favorite potato chips to add a salty crunch to the cake.

Conclusion:

This peanut butter mug cake with chocolate icing and potato chips is a quick and easy dessert that is perfect for satisfying your sweet tooth. With its moist and fluffy texture, rich chocolate flavor, and salty crunch from the potato chips, this cake is sure to be a hit with everyone. So next time you're craving something sweet, give this recipe a try – you won't be disappointed!