Best 4 Peanut Butter Mini Muffins Recipes
Indulge in the delectable realm of peanut butter mini muffins, where flavors dance and textures harmonize. These bite-sized treats are a symphony of sweet and nutty, with a tender, moist crumb that melts in your mouth. Each muffin is a canvas painted with the rich, velvety goodness of peanut butter, swirled with pockets of creamy chocolate chips that burst with every bite. Perfect for breakfast, brunch, or a sweet afternoon snack, these mini muffins are a crowd-pleaser that will satisfy cravings and leave you wanting more.
**Peanut Butter Mini Muffins:**
This classic recipe yields a batch of perfectly portioned peanut butter muffins, showcasing the perfect balance of peanut butter and chocolate flavors. You'll be amazed at how easy it is to whip up these delightful treats with simple ingredients like all-purpose flour, baking powder, sugar, eggs, milk, melted butter, creamy peanut butter, and chocolate chips.
**Peanut Butter Swirl Mini Muffins:**
Take your peanut butter love to the next level with these swirled mini muffins. Layers of creamy peanut butter and rich chocolate batter create a mesmerizing visual that's sure to impress. The combination of flavors is simply divine, with the peanut butter adding a nutty depth and the chocolate providing a decadent richness.
**Peanut Butter Chocolate Chip Mini Muffins:**
These mini muffins are a celebration of peanut butter and chocolate, featuring a moist, tender crumb studded with an abundance of chocolate chips. The peanut butter flavor shines through in every bite, while the chocolate chips add bursts of sweetness and texture. These muffins are sure to be a hit with peanut butter and chocolate lovers alike.
**Peanut Butter Mini Muffins with Streusel Topping:**
For those who love a little extra crunch, these peanut butter mini muffins are topped with a delectable streusel topping. Made with a combination of flour, brown sugar, oats, and butter, the streusel topping adds a delightful textural contrast to the soft and fluffy muffin interiors. The streusel topping also adds a touch of sweetness that perfectly complements the peanut butter flavor.
**Peanut Butter Chocolate Chip Mini Muffins with Ganache Frosting:**
Indulge in the ultimate peanut butter chocolate experience with these mini muffins, which are topped with a rich and decadent ganache frosting. Made with dark chocolate and heavy cream, the ganache frosting adds a layer of sophistication and luxury to these already irresistible muffins. The combination of peanut butter, chocolate, and ganache is truly a match made in dessert heaven.
PEANUT BUTTER 'N' JELLY MINI MUFFINS
Kids love these mini jelly-filled treats...and so do adults. Packed with peanut butter flavor, they're a fun and easy way to start off the day...or to share as an after-school snack. -Vickie Barrow, Edenton, North Carolina
Provided by Taste of Home
Time 25m
Yield 2-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, brown sugar, baking powder, baking soda and salt. In a small bowl, beat the eggs, yogurt, peanut butter and oil on low speed until smooth; stir into the dry ingredients just until moistened. , Fill greased or paper-lined miniature muffin cups half full. Top each with 1/4 teaspoon jelly and remaining batter. , Bake at 400° for 10-12 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 168 calories, Fat 7g fat (1g saturated fat), Cholesterol 44mg cholesterol, Sodium 208mg sodium, Carbohydrate 23g carbohydrate (13g sugars, Fiber 1g fiber), Protein 4g protein.
PEANUT BUTTER MINI MUFFINS
These bite-size muffins are perfect to send in our kids' lunches for snacktime. I make regular-size muffins for church functions and watch them disappear. -Connie Barz, San Antonio, Texas
Provided by Taste of Home
Time 25m
Yield 4 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, brown sugar, baking powder and salt. In another bowl, whisk the egg, milk, peanut butter, oil and vanilla. Stir into dry ingredients just until moistened. Fold in chocolate chips. , Fill greased or paper-lined miniature muffin cups two-thirds full. Bake at 350° for 15-17 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 150 calories, Fat 8g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 110mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein.
PEANUT BUTTER CHOCOLATE CHIP MINI MUFFINS
PERFECT for snacking, breakfast on the go, school lunches, preschool snacks...and don't forget a big cold glass of milk to wash them down!
Provided by NYAmy
Categories Quick Breads
Time 35m
Yield 24 mini muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 350º.
- Lightly butter 24 1 3/4-by-3/4-inch (1 ounce) miniature muffin cups.
- I just spray with non-stick spray.
- Stir together flour, brown sugar, baking powder and salt in a large bowl.
- In another bowl, stir together milk, peanut butter, oil, egg and vanilla extract until blended.
- Make a well in the center of the dry ingredients.
- Add liquid ingredients and stir just to combine.
- Add the mini chocolate chips (I've also used the regular sized ones).
- Spoon batter into prepared muffin cups.
- Bake 15 to 20 minutes, or until a toothpick inserted into middle of muffin comes out clean.
- Place muffin tin on wire rack and cool for five minutes before removing muffins.
- Serve warm or cool completely and store in an airtight container at room temperature.
PEANUT BUTTER BANANA CHOCOLATE CHIP MINI MUFFINS
Whole wheat flour and peanut butter lend heartiness to these cute little bite-size guys, and the banana sweetens them so effectively that the entire recipe only calls for 1/4 cup of added brown sugar.
Provided by Kare for Kitchen Treaty
Time 20m
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees Fahrenheit. Grease the cups of a 24-count mini muffin tin with butter or non-stick cooking spray.
- In a large bowl, whisk together the flour, baking powder, and salt.
- Add the butter to a medium microwave-safe bowl and cook in the microwave on 50% power for 20-30 seconds at a time, just until melted. Add the peanut butter and stir to combine. Add the bananas. Mash the bananas into the peanut butter and melted butter until combined. Stir in the milk, egg, brown sugar, and vanilla.
- Pour the wet ingredients into the dry ingredients and stir with a wooden spoon just until combined. Mix in the chocolate chips.
- Divide the mixture between muffin tins - about 1 1/2 tablespoons batter each. I use a cookie scoop - best invention ever!
- Bake until the tops of the muffins spring back when lightly pressed, 8 - 10 minutes. Remove from oven and let cool in tins for 5 minutes; transfer to a wire rack to cool completely.
- Store at room temperature in an airtight container for 3-4 days. These muffins freeze well, too!
Tips:
- Use creamy peanut butter: It will result in a smoother batter and moister muffins.
- Don't overmix the batter: Overmixing can make the muffins tough. Mix just until the ingredients are combined.
- Fill the muffin cups only 2/3 full: This will prevent the muffins from overflowing.
- Bake the muffins until a toothpick inserted into the center comes out clean: This usually takes about 20 minutes.
- Let the muffins cool completely before frosting them: This will help the frosting set properly.
Conclusion:
These peanut butter mini muffins are the perfect treat for any occasion. They are easy to make, delicious, and sure to please everyone. With their moist texture, peanut butter flavor, and chocolate chips, these muffins are a hit with kids and adults alike. So next time you are looking for a quick and easy snack or dessert, give these peanut butter mini muffins a try. You won't be disappointed!
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