Indulge in a culinary journey with our delightful Peanut Butter Meringue Pie, a symphony of flavors that tantalizes the taste buds. This exquisite dessert combines a creamy peanut butter filling, a delicate meringue topping, and a flaky crust, creating a harmonious balance of textures and flavors. As you delve into the article, you'll discover a treasure trove of recipes that cater to diverse dietary preferences and skill levels. Embark on a sweet adventure with our classic Peanut Butter Meringue Pie recipe, or explore variations such as the No-Bake Peanut Butter Meringue Pie for a quick and effortless indulgence. If you're seeking a healthier alternative, our Vegan Peanut Butter Meringue Pie offers a guilt-free pleasure. For those with gluten sensitivities, our Gluten-Free Peanut Butter Meringue Pie caters to your dietary needs without compromising on taste. Additionally, find helpful tips on perfecting the meringue, ensuring a flawless and airy topping every time. This comprehensive guide to Peanut Butter Meringue Pie will transform you into a dessert maestro, leaving your loved ones craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
PEANUT BUTTER MERINGUE PIE
My four sons clamor for the peanut butter pie. My mom found the recipe from a farmwife magazine in the 1960s, and now I'm teaching our sons' wives to make it. -Judy Hernke, Mundelein, Illinois
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Roll out pastry to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges. Line unpricked pastry with a double thickness of heavy-duty foil. Fill with dried beans, uncooked rice or pie weights., Bake at 450° for 8 minutes. Remove foil and weights; bake 5-7 minutes longer or until lightly browned. Cool on a wire rack., Meanwhile, in a small bowl, beat confectioners' sugar and peanut butter until crumbly, about 2 minutes. Set aside., In a large heavy saucepan, combine the sugar, cornstarch, flour and salt. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer., Remove from the heat. Stir a small amount of hot mixture into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Stir in butter and vanilla., Sprinkle 1 cup peanut butter mixture over crust. Pour hot filling over top., In a large bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Spread evenly over hot filling, sealing edges to crust. Sprinkle with remaining peanut butter mixture., Bake at 350° for 12-15 minutes or until the meringue is golden brown. Cool on a wire rack for 1 hour. Refrigerate for at least 4 hours before serving. Store leftovers in the refrigerator.
Nutrition Facts :
PEANUT BUTTER MERINGUE PIE
This has been passed down in my family. My grandma made it for us when we were children.
Provided by Ginger Darragh
Categories Desserts Pies Custard and Cream Pie Recipes Meringue Pie Recipes
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat confectioners' sugar and peanut butter together in a bowl with an electric mixer until smooth. Spread peanut butter mixture into prepared pie crust as evenly as possible.
- Whisk water, cornstarch, and 1 tablespoon white sugar together in a saucepan; bring to a boil for 15 seconds, stirring constantly. Remove saucepan from heat and cover with a lid.
- Beat egg whites in a glass or metal bowl until soft peaks form. Lift the beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak.
- Beat cream of tartar and vanilla into egg whites. Gradually add 1/2 cup white sugar, continuing to beat until stiff peaks form. Lift the beater or whisk straight up: the egg whites will form sharp peaks.
- Beat cornstarch mixture into egg white mixture on lowest speed, 1 tablespoon at a time. Increase speed to medium and beat egg whites for 10 seconds to form meringue. Spread meringue over peanut butter mixture to the edges of the pie crust.
- Bake in the preheated oven until meringue peaks are golden, 10 to 15 minutes.
Nutrition Facts : Calories 492.6 calories, Carbohydrate 63 g, Fat 23.8 g, Fiber 2.8 g, Protein 11.3 g, SaturatedFat 5.3 g, Sodium 293.4 mg, Sugar 47.9 g
OLD STEAK HOUSE PEANUT BUTTER MERINGUE PIE
I created this recipe from my memory of the best Peanut Butter Pie ever from the Steak House Restaurant in Catlettsburg, Ky. I've tried many Peanut Butter Pie recipes but love this best of all. My children and grandchildren can't wait for the holidays for this treat! It's creamy and taste tantalizing, with a little texture form...
Provided by Dee Caines
Categories Pies
Time 1h
Number Of Ingredients 5
Steps:
- 1. Prepare single pie crust, place in pie dish or pan, prick crust with fork and lightly brown in 350 degree oven. Set on wire pie rack to cool.
- 2. Prepare Vanilla Pudding, either boxed or from scratch, as you prefer, according to directions. Set aside to cool. In separate bowl, use a fork to mix 1/2 cup of creamy peanut butter with 1 cup of confectioner sugar to make a chunky crumble. Sprinkle crumble over bottom of pie shell, reserving abt. 4 TBSP. Pour completely cooled pudding over this layer and sprinkle top of pudding with 2 TBSP. of the crumble, reserving finer crumble for topping. Top pudding with your favorite meringue or with a whipped cream topping and sprinkle remaining crumble over topping. Lightly toast meringue under oven broiler. Cool in refrigerator for at least two hours before serving.
Tips:
- Use room temperature egg whites for the meringue: This will help the meringue whip up more easily and give it a smoother texture.
- Whip the egg whites gradually, starting on low speed and increasing to high speed: This will help prevent the meringue from becoming grainy.
- Whip the meringue until it forms stiff peaks: This means that when you lift the whisk out of the meringue, the peaks will hold their shape.
- Fold the peanut butter mixture into the meringue gently: Overmixing can cause the meringue to deflate.
- Bake the pie at a low temperature for a long time: This will help prevent the meringue from cracking.
- Let the pie cool completely before serving: This will help the meringue to set and firm up.
Conclusion:
Peanut butter meringue pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy peanut butter filling and fluffy meringue topping, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a dessert that is both delicious and impressive, give peanut butter meringue pie a try.
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