Best 2 Peanut Butter Meltaway Fudge Recipes
Indulge in the delectable world of peanut butter meltaway fudge, a confection that harmoniously blends the rich, nutty flavor of peanut butter with the velvety smoothness of fudge. This heavenly treat is a symphony of textures, from the melt-in-your-mouth creaminess to the satisfying chewiness. With just a few simple ingredients and easy-to-follow steps, you can create this irresistible fudge in the comfort of your own kitchen.
This article presents a collection of peanut butter meltaway fudge recipes, each offering a unique twist on this classic dessert. Whether you prefer a traditional fudge recipe or one with a special touch, you'll find the perfect recipe to satisfy your cravings. From the basic peanut butter meltaway fudge to variations that incorporate chocolate, marshmallow, and even bacon, there's a recipe here to tantalize every taste bud.
So gather your ingredients, prepare your taste buds, and embark on a culinary journey that will leave you craving more. Let the rich aroma of peanut butter and the decadent texture of fudge transport you to a world of pure bliss.
PEANUT BUTTER MELTAWAY FUDGE
If you love Gardener's PB meltaways, you will love this easy fudge recipe.
Provided by Tangela Gibbons
Categories Candies
Time 30m
Number Of Ingredients 3
Steps:
- 1. Line a 9 X 13 cake pan with waxed paper and set aside. I have also used plastic wrap to line pan, but it is harder to remove.
- 2. Place chocolate in a microwave safe bowl. Heat for 1 minute and stir.
- 3. Continue heating and stirring until chocolate is smooth and creamy. I usually heat for 30 second intervals. Chocolate that is too hot will become hard.
- 4. When chocolate is melted, add the jar of peanut butter. Stir until mixture is smooth.
- 5. Pour into wax paper lined cake pan. To remove air pockets, slightly bump in counter or tabletop.
- 6. Put pan in a cool place, I sometimes put it in the refrigerator, to set up. Cut into bite size pieces and store in an air tight container.
PEANUT BUTTER MELTAWAY FUDGE RECIPE
Provided by weez50
Number Of Ingredients 3
Steps:
- Melt white chocolate & peanut butter until smooth. Pour into 9x13 pan. Melt milk chocolate until smooth. Pour over white chocolate and swirl. Refrigerate 2 hours. Cut into squares. Refrigerate overnight, then remove from pan.
Tips:
- Use a heavy-bottomed saucepan. This will help to prevent the fudge from burning.
- Stir the fudge constantly. This will help to prevent the sugar from crystallizing and will give the fudge a smooth texture.
- Do not overcook the fudge. If you overcook it, it will become too hard and crumbly.
- Let the fudge cool completely before cutting it. This will help to prevent it from crumbling.
- Store the fudge in an airtight container in a cool, dry place. This will help to keep it fresh for up to 2 weeks.
Conclusion:
Peanut butter meltaway fudge is a delicious and easy-to-make treat that is perfect for any occasion. With its rich peanut butter flavor and melt-in-your-mouth texture, this fudge is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give this peanut butter meltaway fudge recipe a try. You won't be disappointed!
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