Best 6 Peanut Butter Meltaway Eggs Recipes
Indulge in a delightful culinary journey with our irresistible Peanut Butter Meltaway Eggs, a symphony of flavors that will tantalize your taste buds. These bite-sized treats are crafted with a creamy peanut butter filling encased in a delicate chocolate shell, resulting in a harmonious blend of textures and flavors. As you bite into the crisp chocolate exterior, the velvety peanut butter center oozes out, leaving a trail of rich and nutty goodness. Each egg is meticulously handcrafted to ensure a perfect balance of sweetness and saltiness, making them the ideal treat for any occasion. In addition to the classic Peanut Butter Meltaway Eggs, our collection features a variety of exciting variations that cater to diverse preferences. From the decadent Chocolate Peanut Butter Meltaway Eggs, boasting an extra layer of chocolate ganache, to the zesty Lemon Peanut Butter Meltaway Eggs, infused with a hint of citrusy brightness, there's a flavor combination to satisfy every palate. Get ready to embark on a culinary adventure as you explore the delightful world of Peanut Butter Meltaway Eggs.
Check out the recipes below so you can choose the best recipe for yourself!
PEANUT BUTTER EGGS
These easy-to-make confections are a must for me at Easter. Have youngsters help shape the eggs, then reward them with some of the chocolaty candies. -Ethel Charles, Elizabethtown, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 5-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, beat cream cheese, butter, peanut butter and vanilla until smooth. Beat in sugar. Stir in coconut if desired. Form rounded tablespoonfuls into egg shapes. Place on waxed paper-lined baking sheets. Chill for 30 minutes., In a microwave-safe bowl or heavy saucepan, melt chocolate chips and shortening: stir until smooth. Dip eggs until coated; place on waxed paper to harden. , For more decorative eggs, place about 1/4 cup melted chocolate in a small plastic bag. Cut a hole in the corner of the bag; pipe chocolate over tops of eggs. Store in the refrigerator.
Nutrition Facts : Calories 204 calories, Fat 12g fat (5g saturated fat), Cholesterol 7mg cholesterol, Sodium 61mg sodium, Carbohydrate 25g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
PEANUT BUTTER MELTAWAYS
This is so easy it's ridiculous! And they are so good your eyes will roll back in your head & you won't be able to stop eating them.
Provided by Tami Hartlaub
Categories Candies
Time 15m
Number Of Ingredients 3
Steps:
- 1. Place all three ingredients in a microwave safe bowl. Microwave on full power. Stir every 30 seconds until chocolate & peanut butter are completely melted. Give it a good stir to make sure it is well incorporated. Place in paper candy cups. Let set until firm. Enjoy!
PEANUT BUTTER EASTER EGGS
My Mom made these chocolate-dipped peanut butter eggs for many years. She would put our names on them in frosting and decorate with bunnies and flowers. They bring back wonderful memories.
Provided by Valerie Cain Cuff
Categories Desserts Candy Recipes Chocolate Candy Recipes
Time 15m
Yield 16
Number Of Ingredients 6
Steps:
- In a mixing bowl, combine confectioners' sugar, peanut butter, butter and milk (if needed for moisture) until blended. Shape mixture into two 1/2 pound eggs or make a bunch of smaller eggs. Freeze eggs for 1 hour.
- While the eggs are freezing, cut semi-sweet chocolate into small pieces and place in top of double boiler with shortening. Melt over medium heat, stirring frequently until smooth. Stick a long-tined fork in top of each peanut butter egg, dip it in melted chocolate to cover then drain on waxed paper. When the eggs are cooled and set, decorate the eggs to suit your fancy.
Nutrition Facts : Calories 306.7 calories, Carbohydrate 39.1 g, Cholesterol 7.7 mg, Fat 16.3 g, Fiber 2 g, Protein 5.1 g, SaturatedFat 6.2 g, Sodium 95.1 mg, Sugar 35.9 g
PEANUT BUTTER EGGS II
I make these wonderful chocolate covered peanut butter candies in the shape of eggs at Christmas time.
Provided by Laura
Categories Desserts Chocolate Dessert Recipes
Time 1h35m
Yield 20
Number Of Ingredients 6
Steps:
- In a mixing bowl, combine peanut butter and butter. Stir in confectioners' sugar and crisp rice cereal until a dough is formed. Place this mixture in the refrigerator for about an hour to allow it to cool until it is easier to work with. Shape mixture into egg shapes and freeze for 20 minutes.
- Melt chocolate chips and shortening in a double boiler over low heat. When melted, dip egg shapes in chocolate. Place on waxed paper and allow to cool.
Nutrition Facts : Calories 401.5 calories, Carbohydrate 40.2 g, Cholesterol 18.3 mg, Fat 26.3 g, Fiber 2.6 g, Protein 7.5 g, SaturatedFat 10.4 g, Sodium 201.6 mg, Sugar 32.4 g
PEANUT BUTTER CHOCOLATE MELTAWAYS
People are amazed how easy it is to make these impressive-looking chocolate peanut butter cup candies. The recipe makes a big batch for you to share.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 4 dozen.
Number Of Ingredients 4
Steps:
- In a microwave-safe bowl, combine all of the ingredients. Cover and microwave on high for 1-1/2 minutes; stir. Microwave, uncovered, on high 30 seconds longer; stir until smooth. , Pour into miniature muffin liners. Place on a baking sheet; refrigerate until set. Store in the refrigerator.
Nutrition Facts : Calories 170 calories, Fat 12g fat (5g saturated fat), Cholesterol 2mg cholesterol, Sodium 61mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 1g fiber), Protein 4g protein.
PEANUT BUTTER MELTAWAY EGGS
Categories Chocolate Quick & Easy
Number Of Ingredients 7
Steps:
- Melt white chocolate in microwave, stopping every 30 secs. to stir. Stir in peanut butter until well mixed. Add oil & stir well for 2-3 mins. Pour peanut butter mixture into molds or fill each half of the plastic eggs. Set molds in freezer for 10 mins. or until frozen solid. Melt milk chocolate in microwave. Using for or skewer, dip eggs into chocolate then lay on drying rack or tin foil to air dry. Serve at room temp. for softer eggs. Can also be served frozen.
Tips:
- Use high-quality peanut butter. The better the peanut butter, the better the eggs will taste. Look for a peanut butter that is made with 100% peanuts and no added sugar or salt.
- Chill the peanut butter mixture before shaping it. This will help the eggs to hold their shape better.
- Use a small cookie scoop to shape the eggs. This will help to ensure that they are all the same size and shape.
- Roll the eggs in chopped peanuts or sprinkles before dipping them in the chocolate. This will add a nice bit of texture and flavor.
- Chill the eggs again before serving. This will help the chocolate to set and the eggs to firm up.
Conclusion:
These peanut butter meltaway eggs are a delicious and easy-to-make treat that is perfect for any occasion. They are sure to be a hit with everyone who tries them. Tips and Conclusion provided by [Your Website Name].
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