Best 2 Peanut Butter Melt Away Cake Recipes

Indulge in the delectable Peanut Butter Melt-Away Cake, a symphony of flavors that will tantalize your taste buds. This extraordinary cake features a moist and fluffy vanilla cake base, generously layered with a luscious peanut butter filling and topped with a rich chocolate ganache. The harmonious blend of peanut butter and chocolate creates an irresistible taste sensation that will leave you craving more. Elevate your dessert experience with this exceptional cake, perfect for any occasion.

In addition to the classic Peanut Butter Melt-Away Cake, the article presents a tantalizing collection of variations that offer unique flavor twists. Explore the delectable Chocolate Peanut Butter Melt-Away Cake, where the classic peanut butter filling is infused with rich chocolate, resulting in a decadent and indulgent treat. For those who prefer a fruity twist, the Raspberry Peanut Butter Melt-Away Cake combines the tangy sweetness of raspberries with the creamy peanut butter filling, creating a delightful balance of flavors. Chocoholics will rejoice over the Triple Chocolate Peanut Butter Melt-Away Cake, a chocolate lover's dream featuring layers of chocolate cake, peanut butter filling, and a luscious chocolate ganache.

For a delightful twist on a classic, the Peanut Butter Swirl Cheesecake combines the velvety texture of cheesecake with the irresistible peanut butter swirl, resulting in a creamy and satisfying dessert. If you're looking for a gluten-free option, the Gluten-Free Peanut Butter Melt-Away Cake offers the same delectable taste and texture without compromising on flavor.

Each recipe is meticulously crafted with detailed instructions and ingredient lists, ensuring that bakers of all skill levels can achieve perfect results. Whether you're a seasoned baker or just starting, the Peanut Butter Melt-Away Cake and its variations are sure to impress and delight your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

PEANUT BUTTER MELT -AWAY CAKE

Peanut Butter Melt -Away Cake image

Make and share this Peanut Butter Melt -Away Cake recipe from Food.com.

Provided by sue in pa.

Categories Dessert

Time 1h30m

Yield 18 serving(s)

Number Of Ingredients 17

Ingredients

1/2 cup margarine
1/4 cup baking cocoa
1 cup water
2 eggs, well beaten
1/2 cup buttermilk
2 cups sugar
2 cups flour
1 teaspoon vanilla extract
1 teaspoon baking soda (heaping)
1 teaspoon salt
1 1/2 cups peanut butter, melted
1/2 cup margarine
1/4 cup baking cocoa
3 cups confectioners' sugar
6 tablespoons buttermilk
1 teaspoon vanilla extract
1/2 cup peanut butter

Steps:

Combine margarine, baking cocoa,water, eggs, and buttermilk in sauce pan mix well.
Bring to a boil, stirring often, remove from heat.
Add sugar, flour, vanilla, baking soda and salt, beat well.
Pour into greased and floured 9 by 13 cake pan.
Bake at 350 for 30 ninutes, cool.
Spread with melted peanut butter.
Chill until firm.
Combine margarine and baking cocoa in sauce pan, bring to a boil.
Add confectioners sugar, buttermilk, vanilla and peanut butter.
Beat until smooth,Pour over cake.
Chill until ready to serve.

PEANUT BUTTER AND CHOCOLATE MELT AWAY CAKE

Peanut Butter and Chocolate Melt Away Cake image

This is a little different than the melt away cake already posted. This one has 1/2 cup more butter in the cake and a chocolate icing. I made it in a Williams Sonoma Lady Ann cake pan. It is 1 layer pan with an indention for the peanut butter. It looks very professional and appealing.

Provided by Chef likestocook

Categories Dessert

Time 1h30m

Yield 15 serving(s)

Number Of Ingredients 16

Ingredients

1 cup butter
1/4 cup cocoa
1 cup water
1/2 cup buttermilk
2 eggs, beaten
2 cups sugar
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon vanilla
3/4 tablespoon vegetable oil (peanut preferred)
1 cup peanut butter
1/4 cup cocoa
1/2 cup butter
6 tablespoons buttermilk
1 teaspoon vanilla
1 lb powdered sugar

Steps:

Preheat oven to 350 degrees.
Combine butter, cocoa, water, buttermilk, and eggs in a pan.
Cook over low heat until bubbly.
Add flour, sugar, baking soda, and vanilla.
Mix well.
Pour into nonstick 11x13-inch cake pan or Lady Ann cake pan.
Bake for 30 minutes.
Mix the oil and peanut butter together and spread over warm cake.
Chill thoroughly.
Make icing by combining cocoa and butter in pan.
Cook until bubbly.
Add the remaining ingredients.
Mix until spreading consistency.

Tips:

For a richer flavor, use creamy peanut butter.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
To make sure the cake is cooked through, insert a toothpick into the center. If it comes out clean, the cake is done.
Let the cake cool completely before frosting it. This will help the frosting set properly.
If you don't have a piping bag, you can use a zip-top bag with the corner snipped off.

Conclusion:

This melt-away cake is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of peanut butter and chocolate is always a winner, and the cake's moist and fluffy texture makes it irresistible. Whether you're serving it at a party or enjoying it as a special treat, this cake is sure to be a hit.