Best 5 Peanut Butter Marshmallow Squares Recipes
Indulge in a delightful culinary journey with our irresistible Peanut Butter Marshmallow Squares. These delectable treats are a harmonious blend of sweet, salty, and nutty flavors, sure to tantalize your taste buds. Crafted with a graham cracker crust, creamy peanut butter filling, and a marshmallow topping that's toasted to perfection, these squares are a classic combination that never fails to impress. As you bite into the crisp crust, the rich peanut butter filling bursts with flavor, complemented by the chewy marshmallows that add a delightful textural contrast. Each bite is an explosion of taste that will transport you to a world of pure bliss.
Accompanying the classic Peanut Butter Marshmallow Squares recipe, we also present two unique variations that offer a delightful twist on this timeless treat. The Chocolate Peanut Butter Marshmallow Squares introduce a decadent layer of chocolate ganache, creating a harmonious symphony of flavors. The No-Bake Peanut Butter Marshmallow Squares, on the other hand, are a quick and easy option that doesn't require any baking, making them perfect for those who are short on time or don't have access to an oven. Whichever recipe you choose, you're guaranteed a delightful experience that will satisfy your sweet cravings and leave you longing for more.
PEANUT BUTTER MARSHMALLOW SQUARES
I have been making these for years, and they are always a hit!
Provided by Honda
Categories Desserts Candy Recipes Nut Candy Recipes
Yield 18
Number Of Ingredients 6
Steps:
- In the lower pot of a double boiler, add water halfway to top and bring to a boil. Reduce heat to a simmer. In the top of a double boiler, heat butter, butterscotch chips, and peanut butter until melted. Remove from heat.
- Stir in coconut, walnuts, and marshmallows.
- Pour mixture in buttered pan. Refrigerate and cut into squares. Store in the refrigerator.
Nutrition Facts : Calories 318.2 calories, Carbohydrate 24.6 g, Cholesterol 13.6 mg, Fat 22.6 g, Fiber 1.7 g, Protein 4.9 g, SaturatedFat 10.5 g, Sodium 139.8 mg, Sugar 19.5 g
CHOCOLATE MARSHMALLOW PEANUT BUTTER SQUARES
I combined a couple of recipes to create these crunchy, chocolaty peanut butter marshmallow bars that burst with flavor. The bars could also pass for fudge! -Dawn Lowenstein, Huntingdon Valley, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 5 dozen
Number Of Ingredients 8
Steps:
- Place first 5 ingredients in a large heavy saucepan; cook and stir over low heat until smooth and blended, about 5 minutes (mixture will be very thick). Remove from heat; stir in remaining ingredients. Spread into a greased 13x9-in. pan., Refrigerate, covered, until firm, about 4 hours. Cut into squares. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 85 calories, Fat 4g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 50mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
PEANUT BUTTER-MARSHMALLOW RICE KRISPIES SQUARES
This can be made on top of the stove or in the microwave using a large heat-proof bowl --- this recipe is pretty much fool-proof so don't worry about exact measurements, the frosting drizzle is only optional, I most always double the recipe and spread into a 13 x 9-inch pan, throw in some salted chopped peanuts also! :)
Provided by Kittencalrecipezazz
Categories Bar Cookie
Time 10m
Yield 15-20 serving(s)
Number Of Ingredients 6
Steps:
- In a large saucepan melt the butter over medium heat.
- Add in marshmallows and vanilla; stir until melted.
- Mix in the peanut butter until combined.
- Remove from heat and mix in the rice cereal.
- Pat firmly into a 9 x 9-inch or an 11 x 7-inch pan.
- Place the frosting in microwave-safe bowl and microwave until melted (about 15 seconds) drizzle on top of the mixture.
NIF'S PEANUT BUTTER MARSHMALLOW SQUARES
Make and share this Nif's Peanut Butter Marshmallow Squares recipe from Food.com.
Provided by Nif_H
Categories Dessert
Time 10m
Yield 16 squares
Number Of Ingredients 4
Steps:
- Combine the first three ingredients in a pot over medium heat (better to use a double boiler) melt until just combined. Don't let it get too hot!
- Spread marshmallows evenly into a 8 x 8" pan. Pour the peanut butter mixture over the marshmallows.
- Allow to completely cool before cutting and serving.
Nutrition Facts : Calories 293.6, Fat 18.1, SaturatedFat 10.1, Cholesterol 15.2, Sodium 139.4, Carbohydrate 31.2, Fiber 0.7, Sugar 25.7, Protein 3.9
PEANUT BUTTER MARSHMALLOW SQUARES
Sounds good and easy. Made as written, highly recommended!
Provided by Lee Thayer
Categories Candies
Time 20m
Number Of Ingredients 6
Steps:
- 1. Grease a 8x8 baking dish with butter or cooking spray.
- 2. In a medium suacepan on medium low heat, add the butter, peanut butter, and butterscotch chips.
- 3. Stir and let everything melt until smooth, remove from heat and stir in vanilla and a pinch of salt. Let this cool to room temperature.
- 4. When cooled, stir in the marshmallows.
- 5. Pour into the prepared baking dish and spread out evenly.
- 6. Place in the fridge to cool and set. Cut into 2 inch squares, serve and enjoy.
Tips:
- Use creamy peanut butter for a smoother texture.
- If you don't have marshmallow creme, you can make your own by melting marshmallows with a little bit of water.
- For a richer flavor, use dark chocolate chips instead of semi-sweet chocolate chips.
- If you want to make the squares even more decadent, drizzle them with melted chocolate or caramel sauce.
- These squares can be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
Peanut butter marshmallow squares are a classic treat that is perfect for any occasion. They are easy to make, delicious, and always a crowd-pleaser. With their creamy peanut butter filling, gooey marshmallow topping, and chocolatey crust, these squares are sure to satisfy your sweet tooth. So next time you are looking for a quick and easy dessert, give these peanut butter marshmallow squares a try.
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