Best 3 Peanut Butter Marbled Brownies Recipes
Indulge in the ultimate chocolatey delight with our delectable peanut butter marbled brownies. These brownies boast a rich, fudgy texture, perfectly complemented by swirls of creamy peanut butter. Each bite offers a symphony of flavors, satisfying your sweet tooth and leaving you craving more. Our recipe provides step-by-step instructions, ensuring even novice bakers can create this masterpiece. Additionally, we've included variations for gluten-free and vegan diets, making these brownies accessible to everyone. Whether you're a peanut butter enthusiast or a classic brownie lover, this recipe is sure to become a favorite in your kitchen. So, gather your ingredients, preheat your oven, and let's embark on a delightful baking journey together!
Check out the recipes below so you can choose the best recipe for yourself!
PEANUT BUTTER MARBLED BROWNIES
With help from a common pantry staple you can turn regular brownies into an irresistible treat. By mixing a swirl of rich creamy or crunchy peanut butter into chocolate brownie batter you can create an extra special dessert that's fuss-free and no-fail. Plus, these brownies are ready to eat in just 45 minutes making them ideal for even busy weeknight indulgences.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 20
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Grease bottom of 13x9-inch pan with shortening or cooking spray. In medium bowl, stir brownie mix, water, oil and eggs until well blended. Spread in pan.
- In small microwavable bowl, microwave peanut butter uncovered on High 30 seconds; stir. Drop 20 spoonfuls of peanut butter in 5x4 rows over brownie batter. For marbled design, pull knife through batter and filling about 1 inch apart; turn pan and repeat.
- Bake 26 to 28 minutes or until toothpick inserted 2 inches from side of pan comes out clean. To cut warm brownies easily, use a plastic knife and short sawing motions. Store tightly covered.
Nutrition Facts : Calories 210, Carbohydrate 23 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Brownie, Sodium 125 mg, Sugar 15 g, TransFat 0 g
MARBLED PEANUT BUTTER BROWNIES
Provided by Food Network
Time 45m
Yield 24 bars
Number Of Ingredients 11
Steps:
- HEAT oven to 350 degrees F. Spray an 8 x 8-inch baking pan with no-stick cooking spray.
- COMBINE flour, baking powder and salt in small bowl.
- COMBINE brown sugar, peanut butter and butter in bowl of electric mixer. Beat until light and creamy. Add eggs and vanilla. Beat until fluffy. Stir in flour mixture just until blended. Spread in prepared pan.
- DRIZZLE melted chocolate over batter. Using a small, sharp knife, swirl the chocolate into the top of the batter to create a marbled effect.
- BAKE 30 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack. Cut into 24 bars.
TOUCHDOWN PEANUT BUTTER MARBLED BROWNIES RECIPE - (5/5)
Provided by smleonard
Number Of Ingredients 15
Steps:
- Peanut butter filling: In a small mixing bowl, beat all ingredients until smooth and creamy Heat oven to 350 degrees. Grease 13x9 pan. Prepare peanut butter filling. Place butter in large microwavable bowl. Microwave on HIGH 2 minutes or until melted. Stir in sugar and vanilla. Add eggs, one at a time, beat well with spoon after each addition. Add cocoa; beat until well blended. Add flour, baking powder and salt; beat well. Stir in chocolate chips. Remove 1 cup batter. Pour remaining batter into prepared pan. Spread peanut butter filling over top. Drop reserved chocolate batter by teaspoonfuls over filling. Using knife, gently swirl through top layers for marbled effect. Bake 35-40 minutes or until wooden pick inserted in center comes out almost clean. Cool completely in pan on wire rack. Cut into bars. About 36 brownies.
Tips:
- To achieve the perfect marbling effect, make sure the peanut butter mixture is cold and the brownie batter is at room temperature.
- For a fudgier brownie, use more butter and chocolate and less flour.
- If you don't have a mixer, you can whisk the brownie batter by hand. Just be sure to whisk vigorously until the batter is smooth and well-combined.
- To test if the brownies are done, insert a toothpick into the center. If it comes out with just a few moist crumbs attached, the brownies are done.
- Let the brownies cool completely before cutting them into squares. This will help them hold their shape and prevent them from crumbling.
- Store the brownies in an airtight container at room temperature for up to 3 days.
Conclusion:
Peanut butter marbled brownies are a delicious and easy-to-make treat that are perfect for any occasion. With their rich chocolate flavor and creamy peanut butter swirl, these brownies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying snack, give these peanut butter marbled brownies a try. You won't be disappointed!
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