Best 2 Peanut Butter Magic Pie Recipes

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Indulge in the delectable Peanut Butter Magic Pie, a symphony of flavors that will tantalize your taste buds and leave you craving for more. This magical pie features a creamy and rich peanut butter filling nestled in a flaky and buttery crust, topped with a luscious layer of whipped cream and garnished with chopped peanuts. The combination of sweet, salty, and nutty flavors creates an irresistible treat that is perfect for any occasion. With three variations to choose from, including a no-bake option, this recipe caters to all skill levels and dietary preferences. Embark on a culinary adventure and discover the magic that awaits you with the Peanut Butter Magic Pie.

Check out the recipes below so you can choose the best recipe for yourself!

PEANUT BUTTER MAGIC PIE



PEANUT BUTTER MAGIC PIE image

I made this for a recent barbecue/family reunion that we had in our back yard. It was a BIG success! Delicious!

Provided by Sandy Munn

Categories     Pies

Number Of Ingredients 7

1 pie crust (9") i made an oreo one
1 jar(s) peanut butter (16 oz.)
1 pkg cream cheese (8 oz.) (softened)
3/4 c honey
1 container of cool whip (8 oz.)
2 squares of semi-sweet baking chocolate
`1/2 tsp shortening

Steps:

  • 1. Beat together the cream cheese and honey. Stir in the peanut butter; mix well. Gently fold in the Cool Whip. Spoon into the crust.
  • 2. Heat the chocolate and shortening over low heat until melted; drizzle over the pie. Chill

PEANUT BUTTER MAGIC PIE



Peanut Butter Magic Pie image

Number Of Ingredients 7

4 ounces reduced-fat cinnamon, softened
1/3 cup powdered sugar
1 1/2 cups creamy peanut butter
1/3 cup milk
1 1/2 cups reduced-fat non-dairy frozen whipped topping, thawed
1 Keebler® Ready Crust® chocolate cookie crumb pie crust or graham cracker pie crust
1/2 cup chocolate-syrup

Steps:

  • 1. In large mixing bowl beat cream cheese and powdered sugar on medium speed of electric mixer until fluffy. Add peanut butter and milk. Beat until combined. Fold in whipped topping. Spread in crust.2. Refrigerate at least 2 hours or until set. Drizzle with ice cream topping. Store in refrigerator.*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.

Nutrition Facts : Nutritional Facts Serves

Tips:

  • Always use fresh and natural peanut butter for the best flavor and texture.
  • Make sure the cream cheese is softened to room temperature before mixing it with the other ingredients, this will ensure a smooth and creamy filling.
  • Chill the pie crust before filling it, this will help prevent the crust from becoming soggy.
  • Use a variety of chocolate chips or chopped nuts for the topping, this will add extra flavor and texture to the pie.
  • Serve the pie chilled for the best flavor and texture.

Conclusion:

This peanut butter magic pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy peanut butter filling, chocolate ganache topping, and graham cracker crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give this peanut butter magic pie a try, you won't be disappointed!

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