Best 2 Peanut Butter Lovers Cake Recipes

Indulge in the ultimate treat for peanut butter enthusiasts – the heavenly Peanut Butter Lovers' Cake. This decadent dessert is a symphony of peanut butter flavors, tantalizing your taste buds with every bite. The moist and fluffy cake layers are infused with rich peanut butter, while the creamy peanut butter frosting adds an extra layer of velvety smoothness. Topped with chopped peanuts, this cake is a feast for both the eyes and the palate.

But that's not all! This article presents a collection of delectable peanut butter-inspired recipes that will satisfy any sweet tooth. From the classic Peanut Butter Blossoms, featuring chewy peanut butter cookies adorned with a chocolate kiss, to the irresistible Peanut Butter Pie, a creamy and luscious dessert with a graham cracker crust, each recipe is a celebration of peanut butter's versatility.

Whether you're a peanut butter aficionado or simply seeking a delightful treat, this article has something for everyone. Dive into the world of peanut butter desserts and experience the ultimate satisfaction.

Check out the recipes below so you can choose the best recipe for yourself!

PEANUT BUTTER LOVERS SWIRL CAKES

Peanut Butter Lovers Swirl Cakes image

Peanut butter lovers will love these chocolate fudge-swirled loaf cakes loaded with their favorite chocolate and peanut butter combo.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 2h30m

Yield 16

Number Of Ingredients 11

Ingredients

1 box Betty Crocker™ yellow cake mix
1 cup water
3 eggs
1/2 peanut butter cups
1/4 cup butter, softened
1/2 cup chocolate-flavor syrup
3 tablespoons creamy peanut butter
2 to 3 tablespoons milk
1 cup powdered sugar
2 tablespoons chocolate-flavor syrup
20 Reese's peanut butter cups miniatures, unwrapped, cut in half

Steps:

Heat oven to 350°F. Grease two 8x4-inch loaf pans with shortening; sprinkle with flour. In large bowl, beat cake mix, water, eggs, 1/2 cup peanut butter and the butter with electric mixer on low 30 speed seconds, then on medium speed 2 minutes, scraping bowl.
Remove 1/2 cup of the batter to medium bowl; stir in 1/2 cup chocolate syrup to make chocolate fudge batter.
Spread half of the peanut butter batter evenly in loaf pans (one-fourth of batter in each pan). Spoon chocolate fudge batter onto center of peanut butter batter in pans. Spoon and spread remaining peanut butter batter evenly over pans. Swirl with knife in circular motion.
Bake 50 to 55 minutes or until toothpick inserted in center of each loaf comes out clean. Cool 10 minutes in pans. Carefully turn pans upside down onto cooling rack to remove cakes. Cool 1 hour.
In medium bowl, beat 3 tablespoons peanut butter and 2 tablespoons milk with whisk until smooth. Add powdered sugar; mix until smooth. If necessary, gradually add additional 1 tablespoon milk until glaze is desired consistency. Divide glaze between 2 small bowls. In 1 bowl, stir in 2 tablespoons chocolate syrup until well blended. Drizzle peanut butter and chocolate glazes over cakes; sprinkle peanut butter cups over tops of cakes.

Nutrition Facts : Calories 340, Carbohydrate 46 g, Cholesterol 45 mg, Fat 2, Fiber 1 g, Protein 6 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 20 g, TransFat 0 g

PEANUT BUTTER LOVERS CAKE

Peanut Butter Lovers Cake image

Make and share this Peanut Butter Lovers Cake recipe from Food.com.

Provided by Doglover61aka Earnh

Categories Dessert

Time 55m

Yield 12-14 serving(s)

Number Of Ingredients 14

Ingredients

3 eggs
1 2/3 cups sugar, divided
1 1/2 cups milk, divided
3 unsweetened chocolate squares, finely chopped
1/2 cup shortening
1 teaspoon vanilla extract
2 cups cake flour
1 teaspoon baking soda
1/2 teaspoon salt
2 (8 ounce) packages cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1 1/2 cups peanut butter
1/4 cup salted peanuts, chopped
3 milk chocolate candy bars, broken into squares

Steps:

In saucepan, whisk 1 egg until blended. Stir in 2/3 cup sugar, 1/2 cup milk and chocolate. Cook and stir over medium heat until chocolate is melted and mixture just comes to a boil. Remove from heat; cool to room temperature.
In a mixing bowl, cream shortening and remaining sugar. Add remaining eggs, one at a time, beating well after each. Beat in vanilla. Combine the flour, baking soda and salt; add to creamed mixture alternately with remaining milk. Add chocolate mixture; mix well.
Pour into three greased and floured 9 inch pans. Bake at 325 for 25-30 minutes, or until a tooth pick comes out clean. Cool 10 minutes before removing from pans to wire racks.
For frosting, beat cream cheese until light and fluffy. Gradually add milk and peanut butter, beating well after each addition. Spread between layers and over top and sides of cooled cake. Sprinkle with peanuts. Garnish with candy bar squares as desired. Store in refrigerator.

Nutrition Facts : Calories 855, Fat 52.8, SaturatedFat 20.9, Cholesterol 112.5, Sodium 585.5, Carbohydrate 82.2, Fiber 4.3, Sugar 54.9, Protein 20.9

Tips:

Mise en Place: Before starting, ensure all ingredients are measured and ready, and equipment is clean and ready to use.
Use Quality Peanut Butter: Choose a creamy, smooth peanut butter without added sugars or oils for the best flavor.
Creaming Butter and Sugar: Cream the butter and sugar until light and fluffy. This will incorporate air and help create a moist, tender cake.
Adding Eggs: Add eggs one at a time, beating well after each addition. This will prevent the batter from curdling.
Mixing Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. This will ensure even distribution throughout the batter.
Alternating Dry and Wet Ingredients: Add the dry ingredients to the wet ingredients in three additions, alternating with milk. Begin and end with the dry ingredients to prevent overmixing.
Do Not Overmix: Mix only until the ingredients are combined. Overmixing can result in a tough, dense cake.
Baking the Cake: Pour the batter into the prepared pan and bake in a preheated oven. Check the cake for doneness by inserting a toothpick into the center. It should come out clean or with just a few moist crumbs attached.
Cooling and Frosting: Allow the cake to cool completely before frosting. This will help prevent the frosting from melting.

Conclusion:

Indulge in the ultimate peanut butter experience with this decadent Peanut Butter Lovers' Cake. Packed with peanut butter flavor in every bite, this cake is moist, tender, and topped with a creamy, rich peanut butter frosting. Whether you're a peanut butter aficionado or simply looking for a delicious treat, this cake is sure to satisfy your cravings. Surprise your loved ones with this irresistible dessert, perfect for birthdays, special occasions, or as a sweet indulgence any day. Remember to follow the tips provided to ensure a perfect baking experience. Happy Baking!