Best 2 Peanut Butter Jelly Waffles Recipes
Indulge in a delightful culinary creation that harmoniously blends the classic flavors of peanut butter and jelly with the comforting warmth of waffles. Embark on a taste sensation as you discover two enticing recipes that showcase this iconic duo in innovative and delectable ways. Explore the simplicity of the Peanut Butter Jelly Waffles recipe, a straightforward yet satisfying breakfast or brunch treat. Delight in fluffy waffles adorned with creamy peanut butter and sweet jelly, creating a harmonious balance of flavors in every bite.
For those seeking a more decadent indulgence, delve into the grandeur of the Peanut Butter Jelly Stuffed Waffles recipe. This culinary masterpiece elevates the classic pairing by encasing a luscious peanut butter and jelly filling within golden-brown waffle pockets. Savor the symphony of flavors as the nutty richness of peanut butter intermingles with the fruity sweetness of jelly, all enveloped by crispy and tender waffles.
PEANUT BUTTER & JELLY WAFFLES
Steps:
- In a large bowl, combine the flour, sugar, baking powder, baking soda and cinnamon. In another bowl, whisk the egg yolks, milk, peanut butter and butter; stir mixture into dry ingredients just until moistened., In a small bowl, beat egg whites until stiff peaks form; fold into batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with jelly. Freeze option: Arrange waffles in a single layer on sheet pans. Freeze overnight or until frozen. Place between sheets of waxed paper in an airtight container. Waffles may be frozen up to 2 months. Reheat frozen waffles in a toaster. Serve with jelly.
Nutrition Facts : Calories 370 calories, Fat 20g fat (8g saturated fat), Cholesterol 109mg cholesterol, Sodium 484mg sodium, Carbohydrate 38g carbohydrate (12g sugars, Fiber 2g fiber), Protein 12g protein.
PEANUT BUTTER & JELLY WAFFLES
Make and share this Peanut Butter & Jelly Waffles recipe from Food.com.
Provided by Boomette
Categories Breakfast
Time 20m
Yield 10 waffles, 10 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, sugar, baking powder, baking soda and cinnamon. In another bowl, whisk the egg yolks, milk, peanut butter and butter; stir mixture into dry ingredients just until moistened.
- In a small bowl, beat egg whites until stiff peaks form; fold into batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with jelly.
Nutrition Facts : Calories 187.2, Fat 10, SaturatedFat 4.1, Cholesterol 50.6, Sodium 239.7, Carbohydrate 19.3, Fiber 1, Sugar 4.7, Protein 6.1
Tips:
- Use creamy peanut butter for a smoother batter.
- If your jelly is too thick, microwave it for a few seconds to make it easier to spread.
- Don't overmix the batter, as this can make the waffles tough.
- Cook the waffles on a medium heat setting to prevent them from burning.
- Serve the waffles immediately with your favorite toppings, such as butter, syrup, or fruit.
Conclusion:
Peanut Butter Jelly Waffles are a quick, easy, and delicious breakfast or snack. They're perfect for busy mornings or lazy weekends. With a few simple ingredients, you can have a stack of hot, fluffy waffles that are sure to please everyone at the table. So next time you're looking for a fun and tasty treat, give these Peanut Butter Jelly Waffles a try!
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