Best 4 Peanut Butter Jelly Spread Recipes
Peanut butter and jelly, a classic combination loved by people of all ages, is transformed into a delectable spread in this recipe article. This creamy, flavorful spread is not only easy to make but also versatile, making it a perfect addition to various snacks and treats.
From the classic peanut butter and jelly sandwich to creative snacks like fruit skewers and yogurt parfaits, this article offers a collection of recipes that showcase the versatility of this irresistible spread. Each recipe includes step-by-step instructions and helpful tips to ensure success in the kitchen. Whether you're a fan of traditional flavors or looking for fun and innovative ways to enjoy peanut butter and jelly, this article has something for everyone. So, gather your ingredients, put on your apron, and embark on a culinary journey that will leave your taste buds wanting more.
PEANUT BUTTER AND JELLY BARS
Steps:
- Preheat the oven to 350 degrees F.
- Grease a 9 by 13 by 2-inch cake pan. Line it with parchment paper, then grease and flour the pan.
- In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar on medium speed until light yellow, about 2 minutes. With the mixer on low speed, add the vanilla, eggs, and peanut butter and mix until all ingredients are combined.
- In a small bowl, sift together the flour, baking powder, and salt. With the mixer on low speed, slowly add the flour mixture to the peanut butter mixture. Mix just until combined.
- Spread 2/3 of the dough into the prepared cake pan and spread over the bottom with a knife or offset spatula. Spread the jam evenly over the dough. Drop small globs of the remaining dough evenly over the jam. Don't worry if all the jam isn't covered; it will spread in the oven. Sprinkle with chopped peanuts and bake for 45 minutes, until golden brown. Cool and cut into squares.
AMISH CHURCH CREAMY PEANUT BUTTER SPREAD
This sweet and delicious, creamy peanut butter spread is served with every Amish Sunday Church meal, along with bread and buns.
Provided by Anna
Categories Bread Spread
Time 1h25m
Number Of Ingredients 6
Steps:
- Mix water, sugars, and molasses in saucepan. Bring to boil.
- Boil on medium heat for about 2 minutes.
- Cool completely.
- Add peanut butter and marshmallow cream and mix well, until smooth and creamy.
- Serve on bread or buns. Or anything else you like peanut butter with.
Nutrition Facts : ServingSize 1 serving, Calories 253 kcal, Carbohydrate 32 g, Protein 6 g, Fat 13 g, SaturatedFat 3 g, Sodium 121 mg, Fiber 2 g, Sugar 28 g, UnsaturatedFat 10 g
TRADITIONAL PEANUT BUTTER AND JELLY
Nothing fancy, just a classic. Either smooth or crunch peanut butter is acceptable. Classically, the jelly is either strawberry or grape.
Provided by gourmetmomma
Categories One Dish Meal
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Spread the peanut butter on one piece of bread.
- Spread the jelly on the other side.
- Put the two pieces of bread together to form a sandwich.
- Toddler adaptation: cut off crusts before serving.
Nutrition Facts : Calories 358.4, Fat 17.8, SaturatedFat 3.6, Sodium 491.6, Carbohydrate 41.4, Fiber 3.3, Sugar 12.3, Protein 11.9
PEANUT BUTTER AND JELLY SPREAD
Make and share this Peanut Butter and Jelly Spread recipe from Food.com.
Provided by CoffeeB
Categories Spreads
Time 6m
Yield 2 1/2 cups
Number Of Ingredients 6
Steps:
- In a microwave safe bowl, combine the peanut butter and butter.
- Microwave uncovered on high for 1-1 1/2 minutes, or until melted.
- Stir until smooth.
- Add jam, honey and syrup.
- Mix well.
Nutrition Facts : Calories 1281.2, Fat 70.5, SaturatedFat 22.5, Cholesterol 48.8, Sodium 681.3, Carbohydrate 149.8, Fiber 7.7, Sugar 111.1, Protein 26.7
Tips:
- Use creamy peanut butter. This will make the spread easier to mix and spread.
- If your jelly is too thick, you can warm it up in the microwave for a few seconds to make it easier to mix.
- Add a pinch of salt to the spread for a little extra flavor.
- You can also add a teaspoon of vanilla extract to the spread for a sweeter flavor.
- Serve the spread on sandwiches, toast, crackers, or fruit.
Conclusion:
Peanut butter and jelly spread is a classic and delicious snack that can be enjoyed by people of all ages. It is a good source of protein, healthy fats, and carbohydrates. This spread is also a good source of vitamins and minerals, such as vitamin E, niacin, and potassium. It is easy to make and can be stored in the refrigerator for up to two weeks.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
