Best 6 Peanut Butter Jelly Sandwich Salad For Two Recipes
Indulge in a delightful culinary adventure with our Peanut Butter Jelly Sandwich Salad for Two - a unique and whimsical dish that combines the classic flavors of peanut butter and jelly with the refreshing crunch of a salad. This playful salad features layers of creamy peanut butter dressing, sweet and tangy jelly, and a medley of fresh greens, topped with crunchy peanuts and a drizzle of honey.
Accompanying this main dish are three additional delectable recipes to tantalize your taste buds. The first is a delightful twist on a classic: Peanut Butter and Jelly French Toast, where slices of fluffy bread are smothered in a creamy peanut butter mixture and topped with a sweet jelly glaze. Next, satisfy your sweet cravings with our Peanut Butter Jelly Cookies, chewy and packed with peanut butter and jelly flavors. Lastly, end your meal on a refreshing note with our Peanut Butter Jelly Smoothie, a blended combination of peanut butter, jelly, milk, and a hint of banana.
These recipes are not only easy to prepare but also offer a delightful symphony of flavors and textures that will leave you craving more. Embark on this culinary journey and discover the unexpected harmony of peanut butter and jelly in a salad, French toast, cookies, and smoothie.
GOURMET PEANUT BUTTER AND JELLY SANDWICH RECIPE
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Could you ever imagine a peanut butter and jelly sandwich as decadent? Try this PB&J sandwich recipe at home.
Provided by Carroll Pellegrinelli
Categories Lunch
Time 15m
Yield 1
Number Of Ingredients 4
Steps:
- Gather the ingredients.
- Prepare peanut butter sandwich using desired jelly or jam . Make sure it isn't too runny because the sandwich will be heated and jam could leak out.
- Heat a frying pan to melt 1 tablespoon of butter. Tilt pan so butter covers pan evenly. This is key to get a perfectly crispy crust on the bread.
- Butter one side of sandwich. Place buttered-side down in the pan. If possible, place a steak weight or bacon press on sandwich so it cooks evenly. When one side is golden brown, butter other side. Turn sandwich over and place weight back on sandwich. The second side will cook faster because sandwich is already heated.
- Remove sandwich from pan, cut diagonally and serve immediately. Looking for other ways to perk up your beloved PB&J? Here are some other ways to enjoy this common childhood favorite:
Nutrition Facts : Calories 479 kcal, Carbohydrate 46 g, Cholesterol 31 mg, Fiber 3 g, Protein 12 g, SaturatedFat 11 g, Sodium 496 mg, Sugar 15 g, Fat 29 g, ServingSize One sandwich (1 serving), UnsaturatedFat 0 g
GRILLED PEANUT BUTTER AND JELLY SANDWICH
This is peanut butter and jelly with a twist. The kids will thank you for them.
Provided by Chasity
Categories Main Dish Recipes Sandwich Recipes
Time 13m
Yield 1
Number Of Ingredients 4
Steps:
- Heat griddle or skillet to 350 degrees F (175 degrees C).
- Spread butter on one side of each slice of bread. Spread peanut butter on unbuttered side of one slice of bread, and jelly on the other. Place one slice, buttered side down on the griddle. Top with other slice, so that peanut butter and jelly are in the middle. Cook for 4 minutes on each side, or until golden brown, and heated through.
Nutrition Facts : Calories 273.3 calories, Carbohydrate 35.5 g, Cholesterol 21.5 mg, Fat 12.5 g, Fiber 1.7 g, Protein 5.3 g, SaturatedFat 6.1 g, Sodium 427.2 mg, Sugar 9.1 g
PEANUT BUTTER & JELLY SANDWICH SALAD FOR TWO
Peanut butter and jelly are sandwiched between crackers and then quartered to make sweet and savory croutons for this awesome salad for two.
Provided by My Food and Family
Categories Home
Time 15m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Spread 6 crackers with peanut butter, then spread remaining crackers with jelly. Press peanut butter and jelly sides together to make 6 cracker sandwiches. Cut each sandwich in half, then cut each piece in half again to make 4 pieces.
- Toss lettuce with grapes and nuts in medium bowl.
- Drizzle with dressing just before serving; top with filled cracker pieces.
Nutrition Facts : Calories 590, Fat 38 g, SaturatedFat 5 g, TransFat 0.5 g, Cholesterol 5 mg, Sodium 530 mg, Carbohydrate 0 g, Fiber 9 g, Sugar 0 g, Protein 16 g
PEANUT BUTTER AND JELLY FINGER SANDWICHES
Peanut butter and jelly sandwiches were my favorite food when I was a kid. My dad and I used to make PB&J crackers for an evening snack. And we usually had cinnamon-raisin bread in the house, so this version was a natural favorite. -Erica Allen, Tuckerton, New Jersey
Provided by Taste of Home
Time 20m
Yield 2 dozen.
Number Of Ingredients 4
Steps:
- Spread peanut butter over each of 6 bread slices. Spread cream cheese, then jelly, over remaining 6 bread slices. Top with peanut butter bread slices. Cut each sandwich into 4 triangles.
Nutrition Facts : Calories 80 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 60mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.
PEANUT BUTTER AND JELLY SANDWICH
After years of experimentation, I have finally come upon the best tasting (and healthiest) way to satisfy a PB&J craving AND keep my kids healthy. Don't leave out the secret ingredient or it won't be the same. I guessimated the measurements so feel free to adjust to your taste.
Provided by Marla Swoffer
Categories Breakfast
Time 3m
Yield 1 sandwich
Number Of Ingredients 4
Steps:
- Spread a half teaspoon of butter on each slice of bread.
- Spread one slice with peanut butter.
- Swirl jam into peanut butter.
- Cover with other slice of bread.
TRADITIONAL PEANUT BUTTER AND JELLY
Nothing fancy, just a classic. Either smooth or crunch peanut butter is acceptable. Classically, the jelly is either strawberry or grape.
Provided by gourmetmomma
Categories One Dish Meal
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Spread the peanut butter on one piece of bread.
- Spread the jelly on the other side.
- Put the two pieces of bread together to form a sandwich.
- Toddler adaptation: cut off crusts before serving.
Nutrition Facts : Calories 358.4, Fat 17.8, SaturatedFat 3.6, Sodium 491.6, Carbohydrate 41.4, Fiber 3.3, Sugar 12.3, Protein 11.9
Tips:
- Choose high-quality ingredients: Use fresh, ripe fruits and vegetables, creamy peanut butter, and your favorite jelly or preserves.
- Don't be afraid to experiment: Try different combinations of fruits and vegetables to find your favorite salad. You can also add other ingredients like nuts, seeds, or crumbled bacon.
- Make it a meal: Add some grilled chicken or tofu to make this salad a complete meal.
- Pack it for lunch: This salad is perfect for packing in a lunch box. Just be sure to keep the dressing separate until you're ready to eat.
- Make it ahead of time: You can make this salad up to 24 hours ahead of time. Just keep it covered in the refrigerator until you're ready to serve.
Conclusion:
This peanut butter jelly sandwich salad is a delicious and refreshing way to enjoy your favorite childhood flavors. It's perfect for a quick and easy lunch or dinner, and it's also a great way to get your kids to eat their fruits and vegetables.
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