Best 2 Peanut Butter Jelly Donut Holes Recipe By Tasty Recipes
Indulge in the delightful symphony of flavors with our irresistible peanut butter jelly donut holes. Experience the perfect balance of sweet and savory as you bite into these delectable treats, featuring a golden-brown exterior and a soft, fluffy interior. Each donut hole is generously filled with creamy peanut butter and tantalizing jelly, creating a burst of flavor in every bite. Whether you prefer a classic combination of strawberry jelly or a more unique pairing like grape or raspberry, these donut holes have something for everyone. Get ready to satisfy your sweet cravings and embark on a culinary adventure with our peanut butter jelly donut holes, guaranteed to be a hit among donut enthusiasts of all ages.
Check out the recipes below so you can choose the best recipe for yourself!
PEANUT BUTTER & JELLY DONUT HOLES RECIPE BY TASTY
Here's what you need: flaky biscuit dough, oil, jelly, butter, peanut butter, powdered sugar
Provided by Pierce Abernathy
Categories Snacks
Yield 12 doughnut holes
Number Of Ingredients 6
Steps:
- Cut each biscuit into 4 equal sections and roll each into a small ball between your hands.
- In a medium saucepan over medium-high heat, heat oil to about 350˚F (180˚C).
- Fry doughnut holes in batches for 3-5 minutes, or until golden on all sides.
- Allow doughnut holes to cool and prepare jelly in piping bag with small circular tip.
- Inject each doughnut with roughly 1 teaspoon of jelly, or until filled.
- In a small bowl, combine melted butter, peanut butter, and powdered sugar. Whisk together until smooth.
- Dip each hole into the glaze, or warm the glaze slightly in the microwave and pour over each hole.
- Allow glaze to set.
- Enjoy!
Nutrition Facts : Calories 317 calories, Carbohydrate 35 grams, Fat 18 grams, Fiber 1 gram, Protein 5 grams, Sugar 16 grams
PEANUT BUTTER AND JELLY DOUGHNUTS
A classic jelly doughnut gets a fun twist with peanut butter glaze. No one will be able to resist these fluffy peanut butter and jelly doughnuts that take you back to your childhood. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 55m
Yield 15 doughnuts.
Number Of Ingredients 15
Steps:
- In a large bowl, dissolve yeast in warm milk. Add 1 cup flour; mix well. Let stand in a warm place for 30 minutes. Add the egg, egg yolks, sugar and salt; mix well. Beat in butter and remaining flour. Do not knead. Cover and let rise in a warm place until doubled, about 45 minutes., Punch dough down. On a lightly floured surface, roll out to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter. Place on lightly greased baking sheets. Cover and let rise until nearly doubled, about 35 minutes., In a deep-fat fryer or electric skillet, heat oil to 375°. Fry doughnuts, a few at a time, for 1-1/2 to 2 minutes on each side or until browned. Drain on paper towels. , Cool for 2-3 minutes; cut a small slit with a sharp knife on 1 side of each doughnut. Cut a small hole in the corner of a pastry bag; insert a very small round tip. Fill bag with jelly. Fill each doughnut with about 1 teaspoon jelly. , In a small bowl, beat peanut butter, confectioners' sugar and salt until smooth. Gradually beat in enough whipping cream to reach desired glaze consistency. Dip doughnuts in frosting.
Nutrition Facts : Calories 343 calories, Fat 15g fat (4g saturated fat), Cholesterol 47mg cholesterol, Sodium 199mg sodium, Carbohydrate 47g carbohydrate (23g sugars, Fiber 1g fiber), Protein 5g protein.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- If you don't have a donut hole pan, you can use a mini muffin pan instead.
- Be careful not to overmix the batter, as this will make the donuts tough.
- To make sure the donuts are cooked through, insert a toothpick into the center of one. If it comes out clean, the donuts are done.
- Let the donuts cool completely before glazing them.
- For a fun twist, try using different flavors of jelly or jam for the filling.
Conclusion:
Peanut butter and jelly donut holes are a delicious and easy-to-make treat that is perfect for any occasion. With their soft and fluffy texture, sweet and tangy filling, and chocolate glaze, these donuts are sure to be a hit with people of all ages. So next time you're looking for a fun and festive snack, give these peanut butter and jelly donut holes a try!
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