Best 3 Peanut Butter Jelly And Chip Sandwich Recipes

Indulge in a delightful culinary journey with our curated collection of peanut butter and jelly sandwich recipes. From classic combinations to unique twists, this article offers a delectable array of sandwich creations that are sure to tantalize your taste buds.

Dive into the timeless classic, the Original Peanut Butter and Jelly Sandwich, a harmonious blend of creamy peanut butter, sweet jelly, and soft bread. Elevate your sandwich game with the Elvis Presley Sandwich, a rock 'n' roll-inspired combination of peanut butter, banana, and bacon, all nestled between slices of toasted bread.

Experience the delightful crunch of the Chip-In Peanut Butter and Jelly Sandwich, where crispy potato chips add a surprising textural element to the classic duo. For a fruity twist, try the Jelly and Fruit Peanut Butter Sandwich, featuring a vibrant combination of your favorite jelly and fresh fruit slices, perfectly complemented by creamy peanut butter.

滿足您對美味三明治的渴望，快來探索我們為您精心挑選的食譜吧！

Check out the recipes below so you can choose the best recipe for yourself!

CRUNCHY FRIED PB AND J

Crunchy Fried PB and J image

Provided by Jeff Mauro, host of Sandwich King

Categories dessert

Time 20m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 cup chunky peanut butter
Eight 1-inch-thick slices Pullman bread
1 cup good raspberry preserves
2 bananas, sliced thin on the bias
2 cups plain potato chips with ridges
3 large eggs, beaten
2 cups cinnamon square cereal, crushed by hand in a re-sealable plastic bag
8 tablespoons (1 stick) unsalted butter

Steps:

Spread the peanut butter on 4 slices of bread and the raspberry preserves on the other 4 slices. Add the bananas and a nice pile of chips on top of the peanut butter slices; sandwich with the raspberry preserve slices.
Place the eggs and cereal in separate shallow bowls. Heat a 12-inch nonstick skillet over medium-low heat and melt 2 tablespoons of the butter. Dip a sandwich in the eggs, then the cinnamon cereal, pressing down to make sure the cereal adheres to both sides. Repeat with the other sandwiches.
In batches, fry the sandwiches low and slow until golden brown, 2 to 3 minutes per side, adding more butter to the pan as needed. Cut the sandwiches in half on the diagonal and serve.

BETTER PEANUT BUTTER SANDWICH

Better Peanut Butter Sandwich image

This is a great version of your basic peanut butter sandwich! Applesauce is used in place of jelly. Kids love it, and it has less sugar than regular jelly so it is much better for you.

Provided by RAYNBOE

Categories Main Dish Recipes Sandwich Recipes

Time 2m

Yield 1

Number Of Ingredients 3

Ingredients

2 slices bread
1 ½ tablespoons peanut butter
1 ½ tablespoons applesauce

Steps:

Spread peanut butter on one slice of bread, and applesauce on the other slice. Place them together, cut in half, and serve.

Nutrition Facts : Calories 286.3 calories, Carbohydrate 32.7 g, Fat 13.9 g, Fiber 2.9 g, Protein 10 g, SaturatedFat 2.9 g, Sodium 452.9 mg, Sugar 6.7 g

GRILLED PEANUT BUTTER AND JELLY SANDWICH

Grilled Peanut Butter and Jelly Sandwich image

This is peanut butter and jelly with a twist. The kids will thank you for them.

Provided by Chasity

Categories Main Dish Recipes Sandwich Recipes

Time 13m

Yield 1

Number Of Ingredients 4

Ingredients

2 teaspoons butter
2 slices white bread
1 teaspoon peanut butter
2 teaspoons any flavor fruit jelly

Steps:

Heat griddle or skillet to 350 degrees F (175 degrees C).
Spread butter on one side of each slice of bread. Spread peanut butter on unbuttered side of one slice of bread, and jelly on the other. Place one slice, buttered side down on the griddle. Top with other slice, so that peanut butter and jelly are in the middle. Cook for 4 minutes on each side, or until golden brown, and heated through.

Nutrition Facts : Calories 273.3 calories, Carbohydrate 35.5 g, Cholesterol 21.5 mg, Fat 12.5 g, Fiber 1.7 g, Protein 5.3 g, SaturatedFat 6.1 g, Sodium 427.2 mg, Sugar 9.1 g

Tips:

Choose the Right Bread: Opt for a sturdy bread that can hold up to the fillings without getting soggy. Classic choices include white bread, wheat bread, and sourdough.
Creamy Peanut Butter: Use a smooth and creamy peanut butter for a spreadable consistency. Avoid chunky peanut butter as it can be difficult to spread evenly.
Jelly or Jam: Select a jelly or jam with a flavor that complements the peanut butter. Popular options include strawberry, grape, and raspberry.
Chocolate Chips: Use semisweet or dark chocolate chips for a rich and decadent flavor. You can also use chopped nuts or dried fruits for a different taste.
Butter: Softened butter adds moisture and richness to the sandwich. It also helps to seal the edges and prevent the fillings from leaking out.
Chill Before Serving: After assembling the sandwich, wrap it tightly in plastic wrap and refrigerate for at least 30 minutes. This allows the flavors to meld and the sandwich to hold its shape better.

Conclusion:

The peanut butter, jelly, and chip sandwich is a classic American treat that is enjoyed by people of all ages. With its simple ingredients and delicious flavor, it is a quick and easy snack or lunch option. By following these tips, you can make the perfect peanut butter, jelly, and chip sandwich every time. Whether you prefer crunchy or creamy peanut butter, sweet or tart jelly, or a combination of chocolate chips and nuts, there are endless variations to explore. So, grab your favorite ingredients and get ready to enjoy this timeless sandwich!