Best 2 Peanut Butter Incredibles Recipes
Indulge in the delightful world of peanut butter-infused treats with our curated collection of incredible recipes. From the classic combination of chocolate and peanut butter in our irresistibly rich Chocolate Peanut Butter Pie to the unique fusion of sweet and tangy flavors in our tantalizing Peanut Butter and Jelly Muffins, these culinary creations promise to satisfy every craving.
Embark on a baking adventure with our hassle-free No-Bake Peanut Butter Bars, featuring a delectable combination of peanut butter, oats, and chocolate chips. Experience the perfect balance of nutty goodness and creamy texture in our luscious Peanut Butter Fudge, an old-fashioned favorite that will transport you back in time.
For those seeking a delightful twist, our inventive Peanut Butter S'mores Dip is a must-try. This delectable dip combines the comforting flavors of roasted marshmallows, graham crackers, and peanut butter into a dippable delight. And if you're looking for a healthier option, our guilt-free Peanut Butter Granola Bars are packed with oats, honey, and peanut butter, providing a nutritious and satisfying snack.
So, prepare to tantalize your taste buds and embrace the versatility of peanut butter in these incredible recipes, each offering a unique culinary experience that will leave you craving for more.
PEANUT BUTTER INCREDIBLES
Provided by Martina McBride
Categories dessert
Time 45m
Yield 36 (2 1/8-by-1 1/2-inch) bars
Number Of Ingredients 6
Steps:
- Grease a 13-by-9-inch baking dish with butter.
- Melt the butter in a medium saucepan over low heat. Stir in the peanut butter until smooth. Add the sugar, then the graham cracker crumbs, and stir well to blend. Press the mixture over the bottom of the prepared baking dish.
- Melt the butterscotch chips and chocolate chips in separate bowls in the microwave on high in 30-second increments, stirring each time, until the mixtures are melted and smooth, about 2 1/2 minutes total. Pour the melted chocolate over the crust and spread evenly. Dollop the melted butterscotch evenly over the chocolate and drag a butter knife or skewer through it to make a marbled effect. Refrigerate until the topping has set, 20 minutes. Slice into bars and store at room temperature.
GINA'S PEANUT BUTTER INCREDIBLES
This recipe was given to me by one of the girls that I work with, Gina. She made these for one of our work get-togethers and they were a big hit. I didn't get a chance to make them yet, but I wanted to post this recipe for future use.
Provided by senseicheryl
Categories < 15 Mins
Time 10m
Yield 1 9 x 13 inch pan, 36 serving(s)
Number Of Ingredients 5
Steps:
- Take the 1 package of graham crackers and break them up. Put in blender until it makes a powder consistency.
- Mix in powdered sugar.
- Add the melted butter and peanut butter.
- Mix and press into a lightly buttered 9 x 13 inch pan.
- Melt the chocolate chips in the microwave and spread on top of peanut butter mixture.
- Refrigerate until chocolate hardens.
- To cut into pieces, let it sit at room temperature for a little while (it makes it easier to cut).
- NOTE: Make sure you really blend the graham crackers as you don�t want huge chunks in it.
- One pan makes a lot if you are cutting into little squares.
- I also bought the mini cupcake tins to serve them inches.
Nutrition Facts : Calories 198.9, Fat 12.6, SaturatedFat 5.3, Cholesterol 10.2, Sodium 106, Carbohydrate 21.1, Fiber 1.3, Sugar 16.9, Protein 3.5
Tips:
- Choose creamy peanut butter: For a smooth and creamy texture, opt for creamy peanut butter. Crunchy peanut butter can also be used, but it will give the cookies a more textured bite.
- Use fresh baking soda: Baking soda is a key ingredient in these cookies, as it helps them to rise. Make sure to use fresh baking soda for the best results.
- Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough: Chilling the dough for at least 30 minutes before baking will help the cookies to hold their shape and prevent them from spreading too much.
- Bake the cookies at the right temperature: The cookies should be baked at 350 degrees Fahrenheit (175 degrees Celsius) for 10-12 minutes, or until the edges are golden brown and the centers are set.
Conclusion:
The combination of peanut butter, chocolate, and oats makes these cookies a delicious and satisfying treat. They are perfect for a quick snack or dessert, and they can also be enjoyed as part of a packed lunch. With a few simple tips, you can easily make these cookies at home and enjoy their delicious flavor.
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