Best 5 Peanut Butter Ice Cream Topping Recipes
**Peanut Butter Ice Cream Topping: A Delightful Treat for Any Occasion**
Indulge in the creamy, nutty goodness of peanut butter ice cream topping, a versatile culinary creation that elevates any dessert to new heights. Whether you're a fan of classic ice cream sundaes, milkshakes, or simply want to add a touch of peanut butter magic to your favorite dessert, this topping is a must-try. Discover a collection of easy-to-follow recipes that cater to various dietary preferences, including vegan, sugar-free, and gluten-free options. Get ready to tantalize your taste buds and impress your friends and family with this delectable topping that will surely become a staple in your dessert repertoire. From the classic combination of peanut butter and chocolate to unique flavor twists like peanut butter and banana or peanut butter and jelly, these recipes offer something for every palate.
PEANUT BUTTER ICE CREAM TOPPING
For peanut butter lovers!
Provided by MsRonnie7
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 15m
Yield 8
Number Of Ingredients 3
Steps:
- Mix together the white sugar and water in a small saucepan over high heat and bring to a boil; boil for one minute. Remove from heat and stir in the peanut butter until melted well blended. Pour the warm sauce over ice cream to serve.
Nutrition Facts : Calories 191.6 calories, Carbohydrate 28.1 g, Fat 8.1 g, Fiber 1 g, Protein 4 g, SaturatedFat 1.7 g, Sodium 74.5 mg, Sugar 26.5 g
PEANUT BUTTER ICE CREAM TOPPING
Reports Karen Buhr of Gasport, New York,"Whenever there's an ice cream social at church, this scrumptious topping is requested. It's easy to make."
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2-3/4 cups.
Number Of Ingredients 8
Steps:
- In a 1-1/2-qt. microwave-safe dish, combine the brown sugar, corn syrup, butter and salt. Cover and microwave on high for 2-1/2 minutes or until mixture boils, stirring twice. Add peanut butter; stir until smooth. Stir in evaporated milk. , Serve warm over ice cream. Sprinkle with peanuts if desired. Cover and store in the refrigerator. To reheat, microwave at 50% power for 30-60 minutes or until heated through.
Nutrition Facts : Calories 149 calories, Fat 8g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 95mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
PEANUT BUTTER CRUNCH (ICE CREAM TOPPING)
My two favorite ways to eat this......French vanilla ice cream, topped with Hot Fudge sauce and then this, OR a rich chocolate ice cream topped only with this and whipped cream!! The yield is a guess here as who has time to measure when the ice cream awaits?!!
Provided by LAURIE
Categories Dessert
Time 8m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in a saucepan over medium heat. Stir in brown sugar until it softens. Slowly add milk and stir until sugar dissolves.
- Bring to a boil and cook until mixture reduces and thickens.
- Add peanut butter and mix thoroughly.
- Add peanuts and vanilla.
- Continue stirring until smooth.
- Serve warm over ice cream.
EASY MICROWAVE PEANUT BUTTER ICE CREAM TOPPING
Make and share this Easy Microwave Peanut Butter Ice Cream Topping recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Sauces
Time 6m
Yield 48 tablespoons
Number Of Ingredients 8
Steps:
- Combine brown sugar, corn syrup, butter and pinch of salt in a 1-1/2-quart microwave-safe dish.
- Cover an microwave on high for 4 minutes, or until mixture boils, stirring twice.
- Add in peanut butter; stir until smooth.
- Stir in evaporated milk.
- Serve warm over ice cream.
- Top with chopped peanuts if desired.
- Cover and store in refrigerator (it will thicken up more when chilled).
- To reheat: microwave on medium heat for 1-2 minutes, or until heated through.
EASY PEANUT BUTTER SAUCE (ICE CREAM TOPPING)
Make and share this Easy Peanut Butter Sauce (Ice Cream Topping) recipe from Food.com.
Provided by Karen..
Categories Frozen Desserts
Time 5m
Yield 1 1/3 cup
Number Of Ingredients 3
Steps:
- Add evaporated milk to peanut butter, a small amount at a time, blending until smooth.
- Stir in corn syrup.
- Use for sundaes, drizzle on cake, etc.
Tips:
- Use creamy peanut butter. This will give your topping a smooth and creamy texture.
- Don't overcook the peanut butter mixture. Otherwise, it will become thick and clumpy.
- Let the topping cool completely before using it. This will help it to thicken and set.
- Store the topping in an airtight container in the refrigerator for up to 2 weeks.
- Serve the topping on ice cream, yogurt, pancakes, waffles, or fruit.
Conclusion:
Peanut butter ice cream topping is a delicious and versatile dessert topping that can be used on a variety of dishes. It is easy to make and can be stored in the refrigerator for up to 2 weeks. So next time you are looking for a sweet and nutty topping, give peanut butter ice cream topping a try!
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